New Gluten Free Products
Posted on February 9, 2011 - by Jules Shepard
Post Foods, LLC has declared that its reformulated Fruity and Cocoa Pebbles cereals are “certified” gluten-free. However, Post has not secured any independent certification for such claims. Because the FDA has not yet acted under the Food Allergen Labeling and Consumer Protection Act of 2004, consumers are left to wonder in cases like this, whether corporate claims of “Gluten-Free” mean that such products are safe for their families.
Posted on February 8, 2011 - by Jules Shepard
Is it gluten-free? Reading labels can be a challenge, and they can turn up some real ingredient surprises.
Posted on January 1, 2011 - by Jules Shepard
Explanations for why dairy can cause health problems for some people, along with some delicious dietary solutions!
Posted on November 26, 2010 - by Jules Shepard
No, it may not sound all that exciting, but I was positively jubilant when I made some seriously delicious stuffing on Thanksving, thanks in no small part because of some intensely flavorful vegetable broth.
Posted on November 24, 2010 - by Jules Shepard
What you may not know about me, and about my new book: Free for All Cooking.
Posted on November 17, 2010 - by Jules Shepard
This is one of those recipes that in the intervening years I’ve made again and again and tweaked here and there to create what I am convinced is THE BEST OATMEAL COOKIE RECIPE, EVER! Tall order, I know, but non-gluten-free friends have raved about how light and chewy these treats are!
Posted on October 25, 2010 - by Jules Shepard
Tweet San-J offers a huge line of tasty gluten-free sauces for grilling, marinades and salads. Even travel-sized Tamari (aka really good soy sauce) packs!
Posted on October 25, 2010 - by Jules Shepard
Tweet Chips made from kale and sweet potatoes … without oil and fat … that taste really good? Jules talks with Rhythm Superfoods about their great new snacks!
Posted on October 25, 2010 - by Jules Shepard
Tweet Craving a flexible flour (not corn!) tortilla, and don’t want to make them at home? Maria & Ricardo’s has the answer! Jules wraps it all up in this tasty interview! If you want to have the best darn tortillas ever, and don’t mind making them yourself – here’s your recipe!
Posted on October 25, 2010 - by Jules Shepard
One of the best pastas you’ll ever taste at home, and it’s organic and gluten-free!
