New Gluten Free Products
Posted on January 31, 2012 - by Jules Shepard
Latkes have come to mean “Potato Pancakes” in common parlance, but nowhere does it say that they must be made with potatoes. This is the first of two new posts using the wonderfully versatile, über-healthy and easy to cook, Spaghetti Squash.
Posted on January 27, 2012 - by Jules Shepard
The latest on gluten-free beer offerings! Cheers to having gluten-free choices!
Posted on December 8, 2011 - by Jules Shepard
It can be tricky at the holidays to find the right food for every time of day, and one that will make all the guests happy. This overnight Scrumptious Holiday-Worthy “Nog” French Toast Casserole is just the ticket! So easy, so delectable, so ready early in the morning for your overnight guests … you’ll want to celebrate the holidays more often with this winning recipe!
Posted on November 7, 2011 - by Jules Shepard
Thanksgiving is almost here! Downshift from panic mode and follow this cheat sheet of tips and recipes to a safe, tasty and very happy gluten-free holiday!
Posted on November 4, 2011 - by Jules Shepard
A new study by George Washington University researchers showed not only that gluten is an ingredient in many cosmetics and topical lotions, but that using these products may actually exacerbate celiac disease. How do you know if gluten is in your cosmetics and lotions, and should you care? Guest post from Kristen Campbell of GlutenFreeBeauty.com
Posted on August 24, 2011 - by Jules Shepard
What could be better than amazingly delicious Cookie Dough Ice Cream? Why, an Ice Cream Social Contest, of course!
Posted on August 9, 2011 - by Jules Shepard
A review of the latest and greatest in gluten-free granolas and bars! Grab a pen and paper and get shopping! You’ll love these great new products!
Posted on April 15, 2011 - by Jules Shepard
An honest review of the best of the new ready-made gluten-free bread offerings!
Posted on April 3, 2011 - by Jules Shepard
Most adults are lactose intolerant, whether they know it or not. When you add in those with milk protein allergy, following casein-free diets and adhering to a vegan lifestyle, there are a lot of people needing to know how to “Go Dairy Free.” That’s where this great book from Alisa Marie Fleming comes in.
Posted on March 22, 2011 - by Jules Shepard
The latest (and best!) gluten-free baking ingredients YOU need to know about!