New Gluten Free Products
Posted on October 10, 2012 - by Jules Shepard
Gluten-Free Crispy Rice Treats are indeed a treat this Halloween!
Posted on September 21, 2012 - by Jules Shepard
Light, fluffy Belgian-style gluten-free waffle recipe that’s made super easy by using my Jules Gluten Free™ Pancake and Waffle Mix!
Posted on September 14, 2012 - by Jules Shepard
Tweet If there was one universally loved food, it just might have to be the pancake.Light and fluffy, topped with warm maple syrup, fresh berries, confectioner’s sugar … however you top ‘em, everybody loves pancakes. The problem is that folks wish they could make gluten-free pancakes turn out like the ones they were used to — true […]
Posted on September 11, 2012 - by Jules Shepard
If you have, know someone with, or otherwise care about celiac disease, or if you or someone you love has benefited from the increasing variety and deliciousness of gluten-free foods, you should join me in celebrating Celiac Awareness Day … every day!
Posted on May 15, 2012 - by Jules Shepard
Some of my favorite gadgets to make your gluten-free baking life much easier!
Posted on May 10, 2012 - by Jules Shepard
My new Jules Cake Mix makes a beautiful 2-tier cake, a 9×13 cake or more than 24 cupcakes — perfect for birthdays, class parties, dinner guests, weddings … you name it! Chocolate cake is super easy with my mix, so don’t delay! Delicious gluten-free chocolate cake is in your very near future!
Posted on April 23, 2012 - by Jules Shepard
In this recipe you have a choice: either use my Jules Gluten Free™ All Purpose Flour OR a combination of 6 other gluten-free whole grains and starches. Choose easy, or have an option if you have lots more food sensitivities in your midst! Either way, there is nothing to miss here. Full of delicious lemony flavor, but free of gluten, dairy and eggs!
Posted on April 2, 2012 - by Jules Shepard
For thes adorable Easter cupcakes, I used my favorite base cake recipe and used all natural food coloring, gluten-free jelly beans and sprinkles, and Clif Kid Organic Twisted Fruit ropes for the handles, adorned a few with Peeps (they’re gluten-free too!) and I suddenly had some of the cutest little cakes I’ve ever made!
Posted on January 31, 2012 - by Jules Shepard
Latkes have come to mean “Potato Pancakes” in common parlance, but nowhere does it say that they must be made with potatoes. This is the first of two new posts using the wonderfully versatile, über-healthy and easy to cook, Spaghetti Squash.
Posted on January 27, 2012 - by Jules Shepard
The latest on gluten-free beer offerings! Cheers to having gluten-free choices!