Posted on October 7, 2010 - by Jules Shepard

Gluten Free Pie Crust

Jules Shepard shows how to make a simple, delicious, authentic gluten free pie crust using Jules Gluten Free All Purpose Flour.

Posted on December 31, 2009 - by Jules Shepard

Cranberry-Orange Bread

As soon as I start to see cranberries in the market, I know that the holidays are coming! I suddenly find myself adding cranberries into recipes on a whim, and often find that their tart flavor and beautiful color add a zest to sometimes tired dishes. In this bread, I built upon this tart taste by adding orange as a complement, and – voilà! A healthy and flavorful quick bread perfect for winter mornings and dinner tables alike.

Posted on December 18, 2009 - by Jules Shepard

Cranberry Walnut Muffins

Tweet 1/2 cup butter or non-dairy substitute (e.g.  Earth Balance® Shortening or Buttery Sticks) 1/2 cup granulated cane sugar 2 large eggs 1/2 cup sour cream, dairy or non-dairy 1 mashed ripe banana 1 tsp. gluten-free vanilla extract 1 1/2 cups Jules Gluten Free™ All-Purpose Flour 2 Tbs. flaxseed meal (optional, but recommended) 1 tsp. [...]

Posted on November 30, 2009 - by Jules Shepard

Thanksgiving Stuffing

Use my Jules Gluten Free™ Bread Mix, with one of my loaf bread recipes or consider this an opportunity to get rid of that rock hard gluten-free loaf in your freezer! Follow the directions below to dry out the bread cubes before proceeding with the stuffing recipe. Modify any ingredients or spices that don’t suit your tastes and make this recipe your own.

Blessings to you and yours, as we give thanks for gluten-free stuffing, and so many other things this Thanksgiving!

Posted on November 6, 2009 - by Jules Shepard

Apple Cider Cake

I wanted to share lots of other yummy autumnal treats; one of my favorites is this apple cider cake. Full of carrots, apples and other fresh textures, this cake is moist, full of Fall flavor and oh so versatile. This time I used orange sweetened cranberries, but you could use raisins instead – get creative! Try this cake in a bundt pan or a sheet pan, frost it or not – it’s delicious any way you slice it. Enjoy!

Posted on October 26, 2009 - by Jules Shepard

Pumpkin Pie (dairy-free, too!)

Pumpkin pies are one of life’s great pleasures. No need to miss out if you’re gluten free, or even dairy free. This easy pie recipe isn’t missing anything except food allergens!

Posted on October 16, 2009 - by Jules Shepard

Gluten-Free Breadsticks & Dinner Rolls

For all of you who have craved wonderful yeasty bread, but thought you would never get to enjoy it again, and for all of you who certainly thought making such bread sticks was out of the question, I have great news for you! This recipe is super easy and super delicious!