As we edge ever closer to Thanksgiving, many of our thoughts are turning to bread. All kinds of breads like dinner rolls and sandwich loaves for those Turkey-day leftovers, and of course, stuffing. None of us should feel deprived on Thanksgiving, no matter the dietary restriction, that’s why you need to try this bread!
Baking pumpkin pies (or anything pumpkin-y for that matter) can be even more delicious when baked from a fresh pumpkin. It’s easy! I’ll show you how ….
Spaghetti squash is the easiest, healthiest and tastiest “pasta” around! And it happens to be naturally gluten free!
Longing for a “real,” light, moist, chewy, melt-in-your-mouth, totally satisfying donut?
Look no further – you’ve found your recipe!
Pumpkins and all things relative. They’re worth investigating.
What a wonderful way to get into the autumnal spirit — cranberries! I love this light bread as a sliced loaf or as muffins, with or without nuts. It is so simple and so universally pleasing. I hope you enjoy!
Tweet Jules interviews Beth Hillson of Living Without Magazine Jules interviews Beth Hillson at Natural Products Expo East about Living Without Magazine’s Thanksgiving (Oct/Nov) issue and their special new Holiday publication. Click on link above to play video!
Noted celiac author and baking expert Jules Shepard gives easy, step-by-step instructions on how to make easy and delicious, no-compromise gluten-free pierogies! This dough is so versatile, and would make wonderful empanadas, too!
Jules Shepard makes a gluten-free stuffing using bread made with Jules Gluten Free All Purpose Flour.
Sweet potatoes are an amazing, healthy complement to so many foods. Try them in my pierogies or ravioli for an amazingly delicious, unexpected filling!
