Posted on October 20, 2011 - by Jules Shepard
You may have picked up on a theme with me lately … pumpkin pancakes, pumpkin cookies, pumpkin seeds, pumpkin cornbread … yes, I’m in full-on pumpkin mode! These pumpkin muffins are just right – full of that yummy pumpkin flavor but not too sweet. Perfect for these cool autumn mornings!
Posted on October 15, 2011 - by Jules Shepard
Jules shares 4 perfect gluten-free pumpkin recipes on Fox 5 News in Washington D.C.!
Posted on October 10, 2011 - by Jules Shepard
Love cornbread? Craving pumpkin? Looking to eat healthy or vegan (but never miss the taste!)? Want to slip nutrition in where your family will never suspect it? Have I got the recipe for you! Once you try this recipe, you may never go back to regular cornbread again!
Posted on November 25, 2010 - by Jules Shepard
Tweet Happy Thanksgiving everyone! I hope you all take a moment today to pause and give thanks that you have discovered that a gluten-free life suits you, whether you are diagnosed celiac, suspect gluten sensitivity, have a wheat allergy, notice symptom improvement for autism spectrum disorder or have yet other health reasons for the diet. We […]
Posted on November 24, 2010 - by Jules Shepard
What you may not know about me, and about my new book: Free for All Cooking.
Posted on November 10, 2010 - by Jules Shepard
I love pumpkin. I love cheesecake. I have made various incarnations of this delectable combination, but this one served in a bar form is so super easy to make and to eat, that I’m sure you’ll love it too! Add this to your holiday menu hit list, even if you are dairy-free, as it is just as yummy without the dairy – I promise!
Posted on November 9, 2010 - by Jules Shepard
Apple butter is easier than you might think! Try it today and enjoy it with your favorite homemade gluten-free bread tonight!
Posted on November 4, 2010 - by Jules Shepard
Fall foods aren’t always about the traditional. Once you see how easy and tasty this recipe is, Pumpkin Hummus will become a new tradition!
Posted on November 1, 2010 - by Jules Shepard
As we edge ever closer to Thanksgiving, many of our thoughts are turning to bread. All kinds of breads like dinner rolls and sandwich loaves for those Turkey-day leftovers, and of course, stuffing. None of us should feel deprived on Thanksgiving, no matter the dietary restriction, that’s why you need to try this bread!
Posted on October 26, 2010 - by Jules Shepard
Baking pumpkin pies (or anything pumpkin-y for that matter) can be even more delicious when baked from a fresh pumpkin. It’s easy! I’ll show you how ….