Posted on November 24, 2012 - by Jules Shepard
If you happen to have leftover cranberry sauce on hand, are looking for anything but turkey for dinner, or want to impress with a remarkably easy but fancy looking dinner, this recipe is for you! If you don’t have the cranberry sauce already, follow my easy 20 minute recipe which follows at the bottom of the meal.
Posted on November 15, 2012 - by Jules Shepard
In my quest for ever more ways to use pumpkin this season, I was intrigued by a reader recipe that was sent in calling for my Jules Cake Mix + pumpkin and very little else. After tweaking and experimenting with her recipe further, I’m proud to present to you what my household now affectionately calls, Pumpkin Gingerbread Cake! A perfectly quick, easy and low fat way to get your pumpkin fix this holiday season!
Posted on November 7, 2012 - by Jules Shepard
You may be tempted to think pumpkin would make a dense and heavy pancake but you would be wrong in this case. Feast your eyes on these autumn beauties and celebrate the passing of pumpkin season in delicious style! For even more delicious fun, make these into Jack-O-Lantern Pancakes!
Posted on November 1, 2012 - by Jules Shepard
If you’re dying to know how to make gluten-free fried onions for Grandma’s Green Bean Casserole, or how to make an awesome gluten-free Green Bean Casserole, look no further! These easy recipes will make your Thanksgiving even tastier!
Posted on October 24, 2012 - by Jules Shepard
This is not your ordinary scone. This moist, tender treat bursting with berries and crispy-topped by a light coating of cinnamon and sugar bears little resemblance to the dry, hard scones most recipes produce. This recipe also only takes about 5 minutes to make, and 10 minutes to bake, so it’s ready before the bus pulls up in the morning! Nothing not to love about this recipe, and now it’s tailored to the season!
Posted on October 10, 2012 - by Jules Shepard
Gluten-Free Crispy Rice Treats are indeed a treat this Halloween!
Posted on October 8, 2012 - by Jules Shepard
Homemade apple pie. Mmmmmm. Just the thought of brings a smile to nearly anyone’s face. Choose a variety of apples from tart to sweet for the most flavorful pie.
Posted on May 28, 2012 - by Jules Shepard
One of my favorite recipes to welcome warmer weather! Try these shortcakes plain with yogurt for breakfast; with ice cream and chocolate for dessert, or be a purist and pick some fresh berries this summer and smother it with yummy strawberries, blackberries, raspberries, boysenberries, strawberry-rubarb coulis … you get the picture? This recipe goes with everything!
Posted on May 2, 2012 - by Jules Shepard
Tres Leches Cake is served all over the world using different accent ingredients which range from rum to caramel, but always using 3 milks (hence the name!). What makes my version even more special are the coconut and almond accent flavors, and the fact that this cake is entirely gluten, dairy and egg-free. A vegan tres leches cake? You bet! And topped with homemade coconut whipped cream, it tastes like a dream!
Posted on April 2, 2012 - by Jules Shepard
For thes adorable Easter cupcakes, I used my favorite base cake recipe and used all natural food coloring, gluten-free jelly beans and sprinkles, and Clif Kid Organic Twisted Fruit ropes for the handles, adorned a few with Peeps (they’re gluten-free too!) and I suddenly had some of the cutest little cakes I’ve ever made!