Posted on May 15, 2012 - by Jules Shepard
Gluten-Free Baking Gadgets I Can’t Live Without!
Some of my favorite gadgets to make your gluten-free baking life much easier!
Some of my favorite gadgets to make your gluten-free baking life much easier!
Eggs help make your baked goods smooth and creamy, light, fluffy and moist. So how do you replace gluten AND eggs in your recipes? Read on!
Every time I teach a cooking class or publish a new gluten-free bread recipe, I invariably get the question: “Can I bake gluten-free bread in a breadmaker?” I love that I can answer, “YES!” Here’s how!
Day 2 of our Gluten-Free Blog Hop! Details on the contest and all the great tips available from 10 great gluten-free bloggers! Today’s post is all about gluten-free baking using gums and other binders.
In this recipe you have a choice: either use my Jules Gluten Free™ All Purpose Flour OR a combination of 6 other gluten-free whole grains and starches. Choose easy, or have an option if you have lots more food sensitivities in your midst! Either way, there is nothing to miss here. Full of delicious lemony flavor, but free of gluten, dairy and eggs!
A look at why gluten-free camps are so valuable to celiac and gluten-free children, plus a nationwide directory of these camps.
In this week after Easter, I thought it would be helpful to share some more information about the wheat-based sacrament of the Eucharist, or Communion, from a gluten-free point of view.
Beignets like you remember them: light and fluffy, melt-in-your mouth, heavenly doughy deliciousness!
This versatile cake recipe can turn any occasion into a SUPER celebration!
If you have a special gluten-free someone on your holiday list, you’ll want to check my list of fantastic gift ideas!