Gluten Free 101
Posted on May 15, 2012 - by Jules Shepard
Some of my favorite gadgets to make your gluten-free baking life much easier!
Posted on May 11, 2012 - by Jules Shepard
Eggs help make your baked goods smooth and creamy, light, fluffy and moist. So how do you replace gluten AND eggs in your recipes? Read on!
Posted on May 9, 2012 - by Jules Shepard
Every time I teach a cooking class or publish a new gluten-free bread recipe, I invariably get the question: “Can I bake gluten-free bread in a breadmaker?” I love that I can answer, “YES!” Here’s how!
Posted on May 8, 2012 - by Jules Shepard
Day 2 of our Gluten-Free Blog Hop! Details on the contest and all the great tips available from 10 great gluten-free bloggers! Today’s post is all about gluten-free baking using gums and other binders.
Posted on April 23, 2012 - by Jules Shepard
In this recipe you have a choice: either use my Jules Gluten Free™ All Purpose Flour OR a combination of 6 other gluten-free whole grains and starches. Choose easy, or have an option if you have lots more food sensitivities in your midst! Either way, there is nothing to miss here. Full of delicious lemony flavor, but free of gluten, dairy and eggs!
Posted on April 18, 2012 - by Jules Shepard
A look at why gluten-free camps are so valuable to celiac and gluten-free children, plus a nationwide directory of these camps.
Posted on April 13, 2012 - by Jules Shepard
In this week after Easter, I thought it would be helpful to share some more information about the wheat-based sacrament of the Eucharist, or Communion, from a gluten-free point of view.
Posted on February 15, 2012 - by Jules Shepard
Beignets like you remember them: light and fluffy, melt-in-your mouth, heavenly doughy deliciousness!
Posted on February 3, 2012 - by Jules Shepard
This versatile cake recipe can turn any occasion into a SUPER celebration!
Posted on December 21, 2011 - by Jules Shepard
If you have a special gluten-free someone on your holiday list, you’ll want to check my list of fantastic gift ideas!