Posted on December 18, 2010 - by Jules Shepard
A recap of the phenomenally successful 1st annual Gluten-Free Cookie Swap! Some of the recipes & photos you will find on The Swap, the winners and other GF blogs to watch!
Posted on December 7, 2010 - by Jules Shepard
To raise money for Celiac Disease Research, this cool Colorado dad created an amazing online venue where YOU can control the over 20,000 lights adorning his home, inflate and deflate enormous creatures like Homer Simpson and the Frosty Family, and raise money for a great cause!
Posted on December 6, 2010 - by Jules Shepard
Gingerbread houses, Challah, Gluten-Free Cookie Swap and more gluten-free holiday baking excitement on DC’s CBS news! Check it out!
Posted on November 25, 2010 - by Jules Shepard
Tweet Happy Thanksgiving everyone! I hope you all take a moment today to pause and give thanks that you have discovered that a gluten-free life suits you, whether you are diagnosed celiac, suspect gluten sensitivity, have a wheat allergy, notice symptom improvement for autism spectrum disorder or have yet other health reasons for the diet. We [...]
Posted on November 24, 2010 - by Jules Shepard
What you may not know about me, and about my new book: Free for All Cooking.
Posted on November 16, 2010 - by Jules Shepard
I’m so excited to announce that our First Annual Gluten Free Cookie Swap has officially begun! Please check it out for yourself, and join us in this fun holiday event! I’ve already posted 16 awesome recipes and photos to get you hungry – add your own and be entered to win great prizes!
Posted on November 15, 2010 - by Jules Shepard
In honor of National Diabetes Awareness Month, I have invited guest blogger Wendy Rose from Candy Hearts Blog to share with us more information on Juvenile Diabetes and the connection between it and Celiac Disease.
Posted on November 10, 2010 - by Jules Shepard
Real bread is the one thing everyone going gluten free misses. Add to that if you have any other dietary restrictions as well: egg, dairy, soy, nut …. Having real bread again seems a virtual impossibility. Certainly if you have ever tried one of those frozen blocks that passes as “gluten-free bread,” it could tend to make anyone depressed about their new diet!
Posted on November 9, 2010 - by Jules Shepard
Is Starbucks sticking its corporate head in the sand when it comes to serving the gluten-free consumer?
Posted on October 28, 2010 - by Jules Shepard
Dr. Alessio Fasano and his team of researchers and clinicians have been given a most generous private gift of $45 million dollars to, as he said in the press conference today, “find solutions, find a cure, help people NOW” who suffer from celiac disease and related diseases, including including diabetes, rheumatoid arthritis and multiple sclerosis.