Posted on December 6, 2012 - by Jules Shepard
It might come as a surprise to you that baking gluten-free cookies is the category of gluten-free baking that seems to give folks the most trouble. Keep these 10 tips handy next time you’re baking cookies, and you’ll be baking your way to moist, chewy success!
Posted on October 29, 2012 - by Jules Shepard
Gluten-Free Breads got you stumped? Follow my tips for gluten-free bread baking bliss!
Posted on October 1, 2012 - by Jules Shepard
“How do I convert my grandma’s (fill-in-the-blank) recipe to gluten-free?” “How do I convert a gluten-free recipe calling for (fill-in-the-blank) number of different GF flours so that I can use just one all purpose gluten-free flour?” Find your answers HERE!
Posted on May 18, 2012 - by Jules Shepard
I get lots of questions from folks asking how to adjust gluten-free recipes for high altitude and my first answer is that you might not have to make an adjustment at all. Read on for tips to follow when gluten-free recipes need a little high altitude help!
Posted on May 16, 2012 - by Jules Shepard
Life, as they say, sometimes gives you lemons. That can be true with baking too. But did you know that with a little confidence and creativity, you can bake your way to that proverbial lemonade with your gluten-free recipes? Indeed!
Posted on May 15, 2012 - by Jules Shepard
Some of my favorite gadgets to make your gluten-free baking life much easier!
Posted on May 11, 2012 - by Jules Shepard
Eggs help make your baked goods smooth and creamy, light, fluffy and moist. So how do you replace gluten AND eggs in your recipes? Read on!
Posted on May 9, 2012 - by Jules Shepard
Every time I teach a cooking class or publish a new gluten-free bread recipe, I invariably get the question: “Can I bake gluten-free bread in a breadmaker?” I love that I can answer, “YES!” Here’s how!
Posted on May 8, 2012 - by Jules Shepard
Day 2 of our Gluten-Free Blog Hop! Details on the contest and all the great tips available from 10 great gluten-free bloggers! Today’s post is all about gluten-free baking using gums and other binders.