Real Pumpkin, Pumpkin Pie

Baking Tips

Posted on October 26, 2010 - by Jules Shepard

Real Pumpkin, Pumpkin Pie

Baking pumpkin pies (or anything pumpkin-y for that matter) can be even more delicious when baked from a fresh pumpkin. It’s easy! I’ll show you how ….

Posted on October 10, 2010 - by Jules Shepard

Holiday Baking Tips – WUSA9

Tasty Alternatives for a Gluten Free Holiday. WUSA9 -2009

Posted on October 9, 2010 - by Jules Shepard

Holiday Baking Tips – FOX 5 DC

Tasty Alternatives for a Gluten Free Holiday. FOX 5 DC – 2009

Posted on October 8, 2010 - by Jules Shepard

Tweet Most cookie recipes call for creaming the butter or shortening with the sugar as the introductory step. This is most effectively done with an electric mixer. This step will help to whip up the butter or shortening and make it fluffier, while also breaking down the sugar a bit, so that it doesn’t melt [...]

Posted on October 8, 2010 - by Jules Shepard

Jules on the Love of Cookies

Tweet Cookies are one of life’s great pleasures. Going gluten-free shouldn’t change that, and you shouldn’t have to settle for overly sugared, overly fattening pre-packaged gluten-free cookies when you need to satisfy your sweet tooth. I have found over years of reading gluten-free recipes and labels from pre-packaged gluten-free cookies, that they tend to be [...]

Posted on October 8, 2010 - by Jules Shepard

Birthdays at School

Tweet Your child need not feel left out of school birthdays, holidays or other food-related occasions. Here are some tips to make food-based school activities inclusive and fun: Be Proactive. Set up a meeting with the principal and classroom teacher before school starts, if possible, to explain your child’s food restrictions and what is necessary [...]