Posted on May 11, 2012 - by Jules Shepard
Eggs help make your baked goods smooth and creamy, light, fluffy and moist. So how do you replace gluten AND eggs in your recipes? Read on!
Posted on May 9, 2012 - by Jules Shepard
Every time I teach a cooking class or publish a new gluten-free bread recipe, I invariably get the question: “Can I bake gluten-free bread in a breadmaker?” I love that I can answer, “YES!” Here’s how!
Posted on May 8, 2012 - by Jules Shepard
Day 2 of our Gluten-Free Blog Hop! Details on the contest and all the great tips available from 10 great gluten-free bloggers! Today’s post is all about gluten-free baking using gums and other binders.
Posted on February 15, 2012 - by Jules Shepard
Beignets like you remember them: light and fluffy, melt-in-your mouth, heavenly doughy deliciousness!
Posted on February 3, 2012 - by Jules Shepard
This versatile cake recipe can turn any occasion into a SUPER celebration!
Posted on November 30, 2011 - by Jules Shepard
Want to know more about the elusive quince fruit? Have a slice of history while you decide which recipe you would like to make first!
Posted on September 5, 2011 - by Jules Shepard
Of course living gluten-free is more challenging than living without any food restrictions whatsoever, but I had to adopt a new level of cooking creativity for the multiple days we were without power.
Posted on July 31, 2011 - by Jules Shepard
Making your own almond flour or oat flour is not only easy, it’s practical. Easy steps and pictures to walk you through it!
Posted on April 9, 2011 - by Jules Shepard
Baker’s Yeast, Brewer’s Yeast, Nutritional Yeast, Instant Dry Yeast, Active Dry Yeast, Yeast Cakes, Compressed Yeast, Fast Rise Yeast, Rapid Rise Yeast, Quick Rise, Bread Machine Yeast, Wild Yeast … how are you supposed to know what to use when baking gluten-free bread??! Read on…!
Posted on February 9, 2011 - by Jules Shepard
Spread the love by sharing these gorgeous berry-colored treasures with your family and friends this Valentine’s Day, or on any yummy occasion!