Day 2 of our Gluten-Free Blog Hop! Details on the contest and all the great tips available from 10 great gluten-free bloggers! Today’s post is all about gluten-free baking using gums and other binders.
Beignets like you remember them: light and fluffy, melt-in-your mouth, heavenly doughy deliciousness!
This versatile cake recipe can turn any occasion into a SUPER celebration!
Want to know more about the elusive quince fruit? Have a slice of history while you decide which recipe you would like to make first!
Of course living gluten-free is more challenging than living without any food restrictions whatsoever, but I had to adopt a new level of cooking creativity for the multiple days we were without power.
Making your own almond flour or oat flour is not only easy, it’s practical. Easy steps and pictures to walk you through it!
Baker’s Yeast, Brewer’s Yeast, Nutritional Yeast, Instant Dry Yeast, Active Dry Yeast, Yeast Cakes, Compressed Yeast, Fast Rise Yeast, Rapid Rise Yeast, Quick Rise, Bread Machine Yeast, Wild Yeast … how are you supposed to know what to use when baking gluten-free bread??! Read on…!
Spread the love by sharing these gorgeous berry-colored treasures with your family and friends this Valentine’s Day, or on any yummy occasion!
Explanations for why dairy can cause health problems for some people, along with some delicious dietary solutions!
Real bread is the one thing everyone going gluten free misses. Add to that if you have any other dietary restrictions as well: egg, dairy, soy, nut …. Having real bread again seems a virtual impossibility. Certainly if you have ever tried one of those frozen blocks that passes as “gluten-free bread,” it could tend to make anyone depressed about their new diet!
