Posted on September 6, 2011 - by Jules Shepard
The dish now known as Ratatouille is an ancient Mediterranean stew traditionally known as “Peasant’s Food,” since it is essentially comprised of any leftovers you can find thrown into a pot and cooked down together. Farmer’s food: fresh local vegetables, stewed in regional herbs, it can change with particular influences of the chef preparing it, and can vary every time you make it as well!
Posted on August 24, 2011 - by Jules Shepard
What could be better than amazingly delicious Cookie Dough Ice Cream? Why, an Ice Cream Social Contest, of course!
Posted on July 2, 2011 - by Jules Shepard
If you love food and you love winning prizes, then you need to watch this mouth-watering food video for your chance to win!!!
Posted on June 1, 2011 - by Jules Shepard
Comment NOW and get a FREE sample of Peas & Lentils!
Posted on May 25, 2011 - by Jules Shepard
Light, not too sweet or sugary at all. Moist and perfect as-is, but oh my! With some summer berries, this could be even more divine. Oh, and it’s got some great dietary fiber, protein, minerals and B-vitamins too! I could be convinced to eat this for breakfast. Really.
Posted on May 24, 2011 - by Jules Shepard
I paired this burger with my fabulous homemade gluten-free buns, but you could certainly eat it sans bun for a low-carb, but really filling meal option. You can also bake these puppies and freeze them for later, or even break them into crumbles for taco filling, put them on your salad, or use them as meatballs for your favorite gluten-free pasta dish! It’s really an impressively versatile (and super healthy) recipe!
Posted on May 23, 2011 - by Jules Shepard
You might not want to tell your kids that the new bread recipe they’re loving is good for them. Or that it’s made with not only green vegetables (zucchini), but also green legumes (peas)! No, I’m pretty sure you don’t want to tell them that. Just smile smugly, as they scarf down another piece of that yummy sweet bread you just made for them!
Posted on May 18, 2011 - by Jules Shepard
Pumpkin Hummus may seem too exotic at first blush, but this recipe will win you over! It’s one of those too-easy-to-be-true dishes that impresses all who try it, and it’s one you’ll want to have handy for any of those last minute “need an appetizer” moments!
Posted on May 16, 2011 - by Jules Shepard
Chilled or warm, served with shrimp, tofu, chicken or otherwise, this is a recipe that will impress any group. You can smile, knowing it’s super healthy and gluten-free!
Posted on March 1, 2011 - by Jules Shepard
To celebrate Safeway’s new “Simple Nutrition” program, and to encourage everyone to check it out for themselves, Safeway has given me THREE 25$ GIFT CARDS to give to three lucky grocery shoppers! These cards are good for purchases made at Safeway, Vons, Dominick’s, Genuardi’s, Randalls, Tom Thumb, Pavilions and Carrs. Enter to win one today!