Light, not too sweet or sugary at all. Moist and perfect as-is, but oh my! With some summer berries, this could be even more divine. Oh, and it’s got some great dietary fiber, protein, minerals and B-vitamins too! I could be convinced to eat this for breakfast. Really.
I paired this burger with my fabulous homemade gluten-free buns, but you could certainly eat it sans bun for a low-carb, but really filling meal option. You can also bake these puppies and freeze them for later, or even break them into crumbles for taco filling, put them on your salad, or use them as meatballs for your favorite gluten-free pasta dish! It’s really an impressively versatile (and super healthy) recipe!
You might not want to tell your kids that the new bread recipe they’re loving is good for them. Or that it’s made with not only green vegetables (zucchini), but also green legumes (peas)! No, I’m pretty sure you don’t want to tell them that. Just smile smugly, as they scarf down another piece of that yummy sweet bread you just made for them!
Pumpkin Hummus may seem too exotic at first blush, but this recipe will win you over! It’s one of those too-easy-to-be-true dishes that impresses all who try it, and it’s one you’ll want to have handy for any of those last minute “need an appetizer” moments!
Chilled or warm, served with shrimp, tofu, chicken or otherwise, this is a recipe that will impress any group. You can smile, knowing it’s super healthy and gluten-free!
To celebrate Safeway’s new “Simple Nutrition” program, and to encourage everyone to check it out for themselves, Safeway has given me THREE 25$ GIFT CARDS to give to three lucky grocery shoppers! These cards are good for purchases made at Safeway, Vons, Dominick’s, Genuardi’s, Randalls, Tom Thumb, Pavilions and Carrs. Enter to win one today!
Sound too good to be true? Well, it’s not! It’s Everyday Health’s New Year, New You Challenge!
