Posted on May 22, 2012 - by Jules Shepard
Many families avoiding gluten and dairy struggle to find foods that will satisfy their GFCF kids. This delicious vegan cheesy sauce makes healthy mac ‘n cheese, vegan queso dipping sauce or even nachos possible again, deliciously!
Posted on May 18, 2012 - by Jules Shepard
I get lots of questions from folks asking how to adjust gluten-free recipes for high altitude and my first answer is that you might not have to make an adjustment at all. Read on for tips to follow when gluten-free recipes need a little high altitude help!
Posted on May 16, 2012 - by Jules Shepard
Life, as they say, sometimes gives you lemons. That can be true with baking too. But did you know that with a little confidence and creativity, you can bake your way to that proverbial lemonade with your gluten-free recipes? Indeed!
Posted on May 11, 2012 - by Jules Shepard
Eggs help make your baked goods smooth and creamy, light, fluffy and moist. So how do you replace gluten AND eggs in your recipes? Read on!
Posted on May 8, 2012 - by Jules Shepard
Day 2 of our Gluten-Free Blog Hop! Details on the contest and all the great tips available from 10 great gluten-free bloggers! Today’s post is all about gluten-free baking using gums and other binders.
Posted on May 7, 2012 - by Jules Shepard
In honor of moms everywhere, I’ve teamed up with Le Creuset to offer a Cherry Red Baking Set to one lucky winner just in time for Mother’s Day! Watch my video to hear all about it!
Posted on April 23, 2012 - by Jules Shepard
In this recipe you have a choice: either use my Jules Gluten Free™ All Purpose Flour OR a combination of 6 other gluten-free whole grains and starches. Choose easy, or have an option if you have lots more food sensitivities in your midst! Either way, there is nothing to miss here. Full of delicious lemony flavor, but free of gluten, dairy and eggs!
Posted on January 24, 2012 - by Jules Shepard
I view Pad Thai as the Thai version of leftover night, only unlike a typical leftover dinner, this is a dish everyone can get excited about. Open your refrigerator and start throwing in ingredients – literally, just toss them into the wok or large skillet and sauté until all the flavors aromatically permeate your house and call everyone to the meal. A great recipe + a yummy ingredient giveaway = a win-win!
Posted on September 29, 2011 - by Jules Shepard
Short version: This is an out-of-this-world delicious, healthy and truly easy recipe for your next dinner!
Long version: Use what veggies you like and have on hand, and any protein you prefer: chicken, shrimp, tofu … you get the idea. My recipe calls for seafood, but feel free to substitute. Choose any color Quinoa, Sprouted Quinoa, or Kañiwa. Follow my basic directions and you’ll have a scrumptious, nutritious meal for your family in about 30 minutes!
Posted on September 13, 2011 - by Jules Shepard
Particularly in 2011- the year the FDA finally moved forward to establish regulations setting standards for gluten-free food labeling – we should all take time to educate friends, family, restaurants, retailers, doctors, teachers … about celiac disease and the importance of truly gluten-free foods for those of us who live gluten-free. Oh, and let’s celebrate with a contest!!!