Life, as they say, sometimes gives you lemons. That can be true with baking too. But did you know that with a little confidence and creativity, you can bake your way to that proverbial lemonade with your gluten-free recipes? Indeed!
It might come as a surprise to you that baking gluten-free cookies is the category of gluten-free baking that seems to give folks the most trouble. Keep these 10 tips handy next time you’re baking cookies, and you’ll be baking your way to moist, chewy success!
Eggs help make your baked goods smooth and creamy, light, fluffy and moist. So how do you replace gluten AND eggs in your recipes? Read on!
An estimated 30-50 million American adults are lactose intolerant (whether they know it or not!) and many more of those with celiac disease also must avoid lactose. So, how do you bake gluten AND dairy-free? Read on!
Day 3 of Our Gluten-Free Blog Hop! See below this post for all the info & how to enter to win! Baking Gluten-Free Bread in a Breadmaker Every time I teach a cooking class or publish a new gluten-free bread recipe, I invariably get the question: “Can I bake gluten-free bread in a breadmaker?” I [...]
Day 2 of our Gluten-Free Blog Hop! Details on the contest and all the great tips available from 10 great gluten-free bloggers! Today’s post is all about gluten-free baking using gums and other binders.
Day 1 of our Gluten-Free Blog Hop! Details on the contest and all the great tips available from 10 great gluten-free bloggers! Today’s post is all about converting recipes to gluten free.
In honor of moms everywhere, I’ve teamed up with Le Creuset to offer a Cherry Red Baking Set to one lucky winner just in time for Mother’s Day! Watch my video to hear all about it!
In this recipe you have a choice: either use my Jules Gluten Free™ All Purpose Flour OR a combination of 6 other gluten-free whole grains and starches. Choose easy, or have an option if you have lots more food sensitivities in your midst! Either way, there is nothing to miss here. Full of delicious lemony flavor, but free of gluten, dairy and eggs!
I view Pad Thai as the Thai version of leftover night, only unlike a typical leftover dinner, this is a dish everyone can get excited about. Open your refrigerator and start throwing in ingredients – literally, just toss them into the wok or large skillet and sauté until all the flavors aromatically permeate your house and call everyone to the meal. A great recipe + a yummy ingredient giveaway = a win-win!
