Posted on August 29, 2013 - by Jules Shepard
Every year I make a “Back-to-School” cake on the first day of school. My kids had already requested their favorite frosting — homemade marshmallow frosting — so I thought it was the perfect opportunity to invent a new cake that incorporated the frosting into the entire flavor profile instead of just topping it off.
Posted on August 21, 2013 - by Jules Shepard
Gluten-free beer takes a great gluten-free sandwich bread recipe and makes it better! The effervescence of the beer helps give this bread beautiful lift, and creates a light, airy structure that is truly wonderful.
Posted on August 16, 2013 - by Jules Shepard
This easy gluten-free plum (or peach or other stone fruit) tart will impress without any fancy dessert stress.
Posted on August 10, 2013 - by Jules Shepard
Whip up this easy gluten-free treat in 5-10 spare minutes this weekend and make everyone in your family happy with your newfound, delicious recipe. They may never go back to plain ol’ rice crispy treats again!
Posted on August 2, 2013 - by Jules Shepard
Congratulations to all of those who supported the 1in133.org endeavor, donated to the cause, spread the news and signed our petition. It truly was a community effort we can all be proud of. So pat yourself on the back the next time you are shopping and see a gluten-free label — we can now look forward to knowing what that means!
Posted on July 25, 2013 - by Jules Shepard
The light, fresh flavor of lemon really comes out in this yummy recipe, but the glaze permeates the cake with extra lemony flavor! Frost with Lemon Buttercream Frosting for the proverbial icing on this cake!
Posted on July 17, 2013 - by Jules Shepard
While this allergy-friendly cake lacks traditional cake ingredients (butter, milk and eggs), it lacks nothing in taste or texture. Serve this gluten-free, vegan gem at your next gathering and welcome everyone to to the party!
Posted on July 11, 2013 - by Jules Shepard
These hot summer days deserve nothing less than the crispest, coolest soup around: green gazpacho! I added other farmer’s market goodies like zucchini, fresh rosemary and mint, plus threw in some lime, pepperoncini and Tabasco for a oomph. This chilled soup will kick any hot day, and leave you savoring all summer’s freshness in just one bowl!
Posted on July 6, 2013 - by Jules Shepard
This gorgeous Greek-inspired gluten-free pizza is fancy enough to serve at a dinner party. Feta cheese, Kalamata olives, artichokes, pepperoncini … all served on a delicious hummus-topped crust, will wow any guest with unexpected flavors to excite the eye and the tastebuds!
Posted on June 29, 2013 - by Jules Shepard
By topping your gluten-free pizza with salsa instead of traditional pizza sauce — anything from black bean to mango salsa — it opens up a wide range of flavor combinations just from this one recipe. Top with your favorite Mexican-inspired ingredients, and this is bound to become a family favorite!