Posted on January 22, 2013 - by Jules Shepard
What better way to celebrate National Peanut Butter Day than with Gluten-Free Peanut Butter Cookies? This divinely peanutty vegan recipe is also dairy & soy-free, too!
Posted on January 17, 2013 - by Jules Shepard
Tweet If the holidays left you counting those calories wherever you turn, your ears might perk up at the name of this recipe. Maybe you’ve already heard rumors that adding diet soda to a chocolate cake mix creates lower fat, but delicious cupcakes. Well the rumors are true, even with a gluten-free mix! You have [...]
Posted on January 13, 2013 - by Jules Shepard
Tweet Our 3rd annual Gluten-Free Cookie Swap was the most successful to date, generating nearly 100 (99 to be exact) new, tried and tested gluten-free cookie recipes in less than 40 days. Thousands of cookie fans flocked to the site to share, find and drool over tantalizing photos and recipes of everything from gluten-free pizzelles [...]
Posted on January 10, 2013 - by Jules Shepard
These totally unique cookies are probably unlike anything you’ve ever had before, but in a good way! Trust me. Make these cookies. Name them. Share them. You will make many friends.
Posted on January 7, 2013 - by Jules Shepard
Think tempura is only for gluten eaters? Think beer batter is a thing of your glutenous past? Think again! This classic tempura batter made with light-bodied gluten-free beer and the right gluten-free flour helps create a lacy, crisp coating for vegetables, chicken, shrimp, or just about anything else you want to dip in it!
Posted on January 3, 2013 - by Jules Shepard
Tweet It’s that time of year when winter’s chill can only be thawed from the inside with something warm and yummy. Like soup. A hearty potato soup has always been one of my cold weather favorites, but this time I decided to make the soup a little differently — au naturale. Traditional potato soup is [...]
Posted on December 6, 2012 - by Jules Shepard
Gluten-free, dairy-free and even vegan (yay-we can all eat the scraps of dough!), this is truly one of my favorite do-anything recipes. And now I’ve found something new to do do with this dough: make a Cookie Tree!
Posted on December 5, 2012 - by Jules Shepard
Tweet Jewish holidays have wonderful traditions, most involving food. One of my favorites is challah, a yeasted egg bread that is served on religious occasions and at ceremonies. Challah is not just reserved for these special meals, though. It’s a wonderful treat for anyone at any time of year. In fact, it’s not only a [...]
Posted on November 15, 2012 - by Jules Shepard
In my quest for ever more ways to use pumpkin this season, I was intrigued by a reader recipe that was sent in calling for my Jules Cake Mix + pumpkin and very little else. After tweaking and experimenting with her recipe further, I’m proud to present to you what my household now affectionately calls, Pumpkin Gingerbread Cake! A perfectly quick, easy and low fat way to get your pumpkin fix this holiday season!
Posted on November 7, 2012 - by Jules Shepard
You may be tempted to think pumpkin would make a dense and heavy pancake but you would be wrong in this case. Feast your eyes on these autumn beauties and celebrate the passing of pumpkin season in delicious style! For even more delicious fun, make these into Jack-O-Lantern Pancakes!