Posted on March 16, 2013 - by Jules Shepard
Some holidays are admittedly more fun to look forward to than others. National Oatmeal Cookie Day is one of those for me.
Posted on March 5, 2013 - by Jules Shepard
No food is more universally loved on St. Patty’s Day than Irish Soda Bread. My recipe takes the best of cake-style fruited soda bread called Treacle, and makes it gluten, dairy, soy, nut, egg and of course, yeast-free!
Posted on March 1, 2013 - by Jules Shepard
Using alternatives like fresh pineapple, coconut and yogurt, this recipe is as moist as you remember traditional carrot cakes, but not oily at all. With yummy fruit, honey and yogurt, it also doesn’t have as much sugar as you might expect. Nothing but delicious flavor comes through in this yummy recipe!
Posted on February 22, 2013 - by Jules Shepard
Search no further for a great way to celebrate Purim or anytime! Use any homemade filling or favorite jam and change the taste of these fun and easy cookies!
Posted on February 13, 2013 - by Jules Shepard
I’ve enjoyed plaintains so many ways and with so many accompaniments, but I forget how easy they are to add to any meal. Here, I’ve made them in the traditional “tostones” style with only a touch of salt for flavor.
Posted on February 7, 2013 - by Jules Shepard
The cookie swaps and yule logs are behind us, but Mardi Gras is just around the corner! If you needed any excuse to make festive colored cakes, decorate anything with bright plastic beads, eat as many pancakes as you can, or make sugar-coated puffs of fried dough, this is it!
Posted on February 3, 2013 - by Jules Shepard
Tweet It’s the Super Bowl, and even if you can’t get to the big game, there’s no reason not to celebrate the occasion in the best possible way: with cake & cookies! Jules’ Scratch 2-Layer Cake Recipe OR easy Jules Gluten Free Cake Mix! This gluten-free cake is delicious but also remarkably easy to [...]
Posted on February 2, 2013 - by Jules Shepard
These treats are famously Baltimore, and elicit oohs and ahs when mentioned in the company of anyone who has ever had one. With Baltimore in Super Bowl XLVII, I thought I would take this opportunity to invent a gluten-free, dairy-free Berger Cookie, and even make it purple to cheer on the home team!
Posted on January 31, 2013 - by Jules Shepard
I’ve topped my brownies this time with a creamy frosting, colored purple to pair with chocolatey black as a celebration of my hometown team as they march into the Super Bowl this weekend — but you could leave these treats unadorned. They are just that good.
Posted on January 22, 2013 - by Jules Shepard
What better way to celebrate National Peanut Butter Day than with Gluten-Free Peanut Butter Cookies? This divinely peanutty vegan recipe is also dairy & soy-free, too!