Posted on May 17, 2013 - by Jules Shepard
Like a super scrumptious oatmeal-raisin cookie with a little crunchy something extra! Let’s call it health: whole gluten-free grains and seeds like oats, brown rice, amaranth, millet, quinoa, chia and buckwheat, plus walnuts … all snuck into a cookie!
Posted on May 10, 2013 - by Jules Shepard
Galette is the broad term for a free-formed pastry crust enveloping savory or sweet fillings. This deceptively simple gluten-free Apple-Plum Galette recipe will impress any guest, and let your creativity show through!
Posted on April 26, 2013 - by Jules Shepard
I know, I know, “good-for-you”, “ice cream” and “pie” don’t normally go together in the same sentence, but just wait until you see how yummy healthy can taste!
Posted on April 18, 2013 - by Jules Shepard
Happy Birthday Animal Crackers! What better way to celebrate than to introduce a yummy gluten-free version that anyone can make at home?
Posted on April 13, 2013 - by Jules Shepard
Rhubarb to welcome spring, strawberries for sweet flavor, gluten-free shortcakes for a light and delicious foundation and homemade coconut whipped cream for the decadent finish!
Posted on April 12, 2013 - by Jules Shepard
Homemade dairy-free whipped cream nirvana is closer than you might think! This coconut whipped cream is simple to make and positively decadent to enjoy!
Posted on March 26, 2013 - by Jules Shepard
There are many food traditions that go hand-in-hand with religious holidays. The Easter Lamb Cake has a wonderful history symbolizing the “Lamb of God” at the Easter table; my gluten-free version will bring that tradition back to your table!
Posted on March 21, 2013 - by Jules Shepard
I hear from lots of folks about how nervous they are about holidays that so often seem to center around food. Easter and Passover are two of those holidays, but they are far more gluten-free friendly than you might think!
Posted on March 16, 2013 - by Jules Shepard
Some holidays are admittedly more fun to look forward to than others. National Oatmeal Cookie Day is one of those for me.
Posted on March 1, 2013 - by Jules Shepard
Using alternatives like fresh pineapple, coconut and yogurt, this recipe is as moist as you remember traditional carrot cakes, but not oily at all. With yummy fruit, honey and yogurt, it also doesn’t have as much sugar as you might expect. Nothing but delicious flavor comes through in this yummy recipe!