Break out of the American pizza mould and experiment with delicious gluten-free pizza crust as your canvas. There’s nothing wrong with tomato sauce and mozzarella cheese, but why not try something new and exciting on pizza night?
This gorgeous Greek-inspired pizza is fancy enough to serve at a dinner party. Feta cheese, Kalamata olives, artichokes, pepperoncini … all served on a delicious hummus-topped crust, will wow any guest with unexpected flavors to excite the eye and the tastebuds! Feel free to leave out any of the listed ingredients in favor of your own concoction — get creative and you might just invent your family’s new favorite pizza!
Prepare crust per directions, rise and par-bake at 375°F for 15 minutes.
Remove from the oven and spread hummus in a thick layer on top of the crust. Sprinkle other toppings evenly, then brush the crust edges with olive oil.
Return to the oven to bake for another 15-20 minutes.
Remove, slice and serve.