http://blog.julesglutenfree.com/2013/03/gluten-free-irish-soda-bread/ Gluten free recipes, resources, and news. Easy allergy friendly recipes and baking tips using Jules Gluten Free Flour. Thu, 23 May 2013 15:29:07 +0000 hourly 1 http://wordpress.org/?v=3.5.1 http://blog.julesglutenfree.com/2013/03/gluten-free-irish-soda-bread/#comment-40532 Jules Thu, 11 Apr 2013 14:49:50 +0000 http://blog.julesglutenfree.com/?p=1688#comment-40532 Hi Candy – if you are sensitive to yeast, definitely avoid beer! You could use gingerale if you can tolerate that. Glad the coconut yogurt tip will be helpful for you!

]]> http://blog.julesglutenfree.com/2013/03/gluten-free-irish-soda-bread/#comment-40531 Candy Thu, 11 Apr 2013 13:33:23 +0000 http://blog.julesglutenfree.com/?p=1688#comment-40531 Doesn’t beer have yeast? I want to try some more gluten free recipes and this looks interesting. Perhaps I would have to use gingerale…yeast free? Also, thank you…I didn’t know there was coconut yogurt. Have to try to find that.

]]> http://blog.julesglutenfree.com/2013/03/gluten-free-irish-soda-bread/#comment-40032 Jules Mon, 25 Mar 2013 16:15:45 +0000 http://blog.julesglutenfree.com/?p=1688#comment-40032 Hi Monica, I’m sorry that at this time we don’t have distribution outside of the US. However, I DO offer several solid gluten-free flour blend recipes in my books! Here’s the link – I think you should be able to find most of these ingredients (I give several options, particularly in my book, Free For All Cooking).

]]> http://blog.julesglutenfree.com/2013/03/gluten-free-irish-soda-bread/#comment-39987 Monica shaw Sun, 24 Mar 2013 21:52:47 +0000 http://blog.julesglutenfree.com/?p=1688#comment-39987 Hi Jules. Greetings from sunny South Africa. I really would love to try some of your recipes but to order your mixes is not an option unless you have an outlet in South Africa. If i were to purchase some of your recipe books would I find recipes for your flour mixes in them? Look forward to hearing from you. Kind regards. Monica.

]]> http://blog.julesglutenfree.com/2013/03/gluten-free-irish-soda-bread/#comment-39692 Jules Sun, 17 Mar 2013 16:10:29 +0000 http://blog.julesglutenfree.com/?p=1688#comment-39692 The Dutch Oven or pot needs to be wide enough to cover your ball of dough, and approximately twice as tall.

]]> http://blog.julesglutenfree.com/2013/03/gluten-free-irish-soda-bread/#comment-39667 Stephanie Sat, 16 Mar 2013 22:54:26 +0000 http://blog.julesglutenfree.com/?p=1688#comment-39667 what size dutch oven (qt)?

]]> http://blog.julesglutenfree.com/2013/03/gluten-free-irish-soda-bread/#comment-39614 Jackie Sat, 16 Mar 2013 02:44:26 +0000 http://blog.julesglutenfree.com/?p=1688#comment-39614 Jules, Would baking this soda in a covered dutch oven (cast iron) work? I was thinking of lining bottom with parchment and proceeding from there, covering with lid and baking.

]]> http://blog.julesglutenfree.com/2013/03/gluten-free-irish-soda-bread/#comment-39489 Jules Thu, 14 Mar 2013 16:48:16 +0000 http://blog.julesglutenfree.com/?p=1688#comment-39489 Susan, I’d suggest loosely wrapping the loaf with foil if you’re not using a pot. You don’t want the crust to get too overcooked, and the steam will help it to stay soft. Hope that helps!

]]> http://blog.julesglutenfree.com/2013/03/gluten-free-irish-soda-bread/#comment-39329 Susan W Sat, 09 Mar 2013 21:52:09 +0000 http://blog.julesglutenfree.com/?p=1688#comment-39329 Hi Jules. I don’t have a pot big enough to cover it. Will it work without one?

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