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	<title>Comments on: Baltimore Berger Cookies, Gluten-Free Style!</title>
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	<link>http://blog.julesglutenfree.com/2013/02/baltimore-berger-cookies-gluten-free-style/</link>
	<description>Gluten free recipes, resources, and news. Easy allergy friendly recipes and baking tips using Jules Gluten Free Flour.</description>
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		<title>By: Jules</title>
		<link>http://blog.julesglutenfree.com/2013/02/baltimore-berger-cookies-gluten-free-style/#comment-41005</link>
		<dc:creator>Jules</dc:creator>
		<pubDate>Tue, 07 May 2013 18:59:16 +0000</pubDate>
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		<description><![CDATA[Ah, Catherine, that&#039;s wonderful! I&#039;m so glad the cookies were a huge hit. Dipping the whole cookie in chocolate is a wonderful idea! Should we tell Berger about it?? On second thought, nah. Let&#039;s keep it for us gluten-free folks! :)]]></description>
		<content:encoded><![CDATA[<p>Ah, Catherine, that&#8217;s wonderful! I&#8217;m so glad the cookies were a huge hit. Dipping the whole cookie in chocolate is a wonderful idea! Should we tell Berger about it?? On second thought, nah. Let&#8217;s keep it for us gluten-free folks! <img src='http://blog.julesglutenfree.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Catherine</title>
		<link>http://blog.julesglutenfree.com/2013/02/baltimore-berger-cookies-gluten-free-style/#comment-40945</link>
		<dc:creator>Catherine</dc:creator>
		<pubDate>Sun, 05 May 2013 00:23:22 +0000</pubDate>
		<guid isPermaLink="false">http://blog.julesglutenfree.com/?p=1638#comment-40945</guid>
		<description><![CDATA[Wow!!!! Made these yesterday for Friday&#039;s special after school snack. They were absolutely delicious!!!
I used heavy whipping cream in the chocolate instead of soy; it turned out quite thick. Maybe next time I&#039;ll use half and half.
As we love chocolate, I dipped the entire cookies in it, not just the bottom :)
It was so good...
At snack time today, my little one asked if we could have Berger cookies everyday...
Thanks for yet another fantastic recipe!]]></description>
		<content:encoded><![CDATA[<p>Wow!!!! Made these yesterday for Friday&#8217;s special after school snack. They were absolutely delicious!!!<br />
I used heavy whipping cream in the chocolate instead of soy; it turned out quite thick. Maybe next time I&#8217;ll use half and half.<br />
As we love chocolate, I dipped the entire cookies in it, not just the bottom <img src='http://blog.julesglutenfree.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /><br />
It was so good&#8230;<br />
At snack time today, my little one asked if we could have Berger cookies everyday&#8230;<br />
Thanks for yet another fantastic recipe!</p>
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