Comments on: Gluten-Free Peanut Butter Cookies & National Peanut Butter Day

By: Jules

Jules — Thu, 31 Jan 2013 23:34:48 +0000

Hi Lois – thanks for sharing your recipe & tips! So glad you and your daughter are enjoying my flour and mixes, too!

By: Lois Cox

Lois Cox — Thu, 31 Jan 2013 16:56:10 +0000

I have a quick recipe that I have had for years. Before I knew I was allergic to wheat. It is:
2 eggs beaten
2 cups sugar added to eggs and mixed
1 tsp. vanilla added to above
2 cups creamy peanut butter thoroughly mixed into all of the above. Preheat oven at 375, lightly grease pans, do not over grease these cookies can burn fast due to high sugar and egg content. Cook for approximately 8 to 12 mins, depending on cookie sheet and overall heating of your oven. let cool on sheet for a couple of mins before taking them off for the to have time to set and cool. Put on a sheet of wax paper to cool down. Yummy! These will not work with egg replacement products, tried and failed. Hope you all like them. I shared with a local bakery and they are now using this for their gluten free customers. Love the Jules flour and mixes and my daughter does too.

By: Kathy

Kathy — Sat, 26 Jan 2013 04:38:23 +0000

I pinned the contest on Pinterest

By: Kathy

Kathy — Sat, 26 Jan 2013 04:36:52 +0000

My newest find for peanut butter is a crispy quinoa cookie recipe.

By: Kathy

Kathy — Sat, 26 Jan 2013 04:34:33 +0000

I liked Earth Balance on Facebook.

By: Kathy

Kathy — Sat, 26 Jan 2013 04:33:13 +0000

I liked Kind on Facebook.

By: Kathy

Kathy — Sat, 26 Jan 2013 04:32:14 +0000

I liked you on Facebook

By: Shannon Thevegan

Shannon Thevegan — Sat, 26 Jan 2013 03:48:28 +0000

My favorite gluten free recipe is peanut butter marhsmallow squares!

By: Lori Graham

Lori Graham — Sat, 26 Jan 2013 03:48:20 +0000

I follow you on Pinterest and pinned the contest on Pinterest.

By: Shannon Thevegan

Shannon Thevegan — Sat, 26 Jan 2013 03:47:34 +0000

I have liked Earth Balance’s Facebook page.
Thanks for this giveaway by the way.