Gluten-Free Peanut Butter Cookies & National Peanut Butter Day
Categories: All, Contests, Cookies, Desserts, New Gluten Free Products, Recipes, Travel
Tags: , Earth Balance Peanut Butter, Gluten Free Bars, Gluten Free Granola, Gluten Free Oats, KIND Snacks, National Peanut Butter Day, Peanut Butter Cookie Recipe, Vegan
In honor of National Peanut Butter Day, January 24, 2013 … this post is all about peanut butter.
Many of you know I was in Italy last summer, but what you probably don’t know is how I got by as a gluten-free, dairy-free, vegetarian traveler through the more rural parts of my trip! We’ve all heard about how wonderful it is to have gluten-free pizza in Rome, but what about on the road less traveled? It’s not as easy as you might hope in areas where the staples are pasta (not gluten-free), meat and cheese.
In preparation for my trip, I stocked up on all sorts of bars, knowing I would have nothing to eat on the plane and might go hungry during portions of our trip. Eighty-five dollars later, I had enough gluten-free bars to nearly justify another suitcase. What bars did I pack? KIND bars.
The reasons I chose KIND bars are many, but here are my top 5:
- There are so many flavors. Everything from Almond & Coconut to Cashew & Ginger Spice and all kinds of flavor combinations in between, so I never got tired of eating the same bar again and again.
- They offer lots of flavors without chocolate. Don’t get me wrong, I love chocolate as much as the next girl (and they have bars with chocolate too!), but not when it’s melted in my purse. The idea travel bar for me is not dipped, and won’t melt all over me. KIND has both bars with chocolate (or yogurt) and without.
- The bars are not sickeningly sweet. Especially when I’m using a bar or two as a meal replacement, I don’t want it to taste like a candy bar. I want it to have lots of flavor, but not lots of sugar (some of their bars have 4 grams of sugar or less!).
- Great nutritional profile. Again, if I’m skipping meals and eating bars, I want to get protein, fiber, good carbs and good fat without lots of sugar or sodium. KIND does that for me. Some even have added protein, antioxidants or fiber.
- Texture. It’s all about texture. I really feel like I’m eating when I have a KIND bar – it’s not like many extruded or highly processed bars that are hard to get through or feel like nougat instead.
(to read more about KIND Snacks & other GF bar options, hop to my article for Living Without Magazine)
Mmmm. Oatmeal!
The other staples I packed for my trip were gluten-free granola and gluten-free oats. Between my Jules Gluten-Free Instant Oats and KIND granolas, I enjoyed a delicious and healthy breakfast each day of our trip.
So whether you’re traveling overseas, on a business trip, visiting well-meaning but not-gluten-free relatives, or just searching for a snack or easy breakfast at home, you can’t go wrong with KIND.
(Check out my Gluten-Free & Vegan Peanut Butter Cookie Recipe made with Earth Balance’s yummy natural peanut butter, below!)
*As always, my opinions are my own. Both KIND and Earth Balance provided me with products to sample for our National Peanut Butter Day Contest which is now closed.
And now, for the peanut butter cookie recipe that will ensure you have a great National Peanut Butter Day …
Jules’ Favorite Peanut Butter Cookies
- 1 cup Earth Balance® Coconut Spread (dairy & soy free), very cold (or use shortening)
- 1 1/2 cups brown sugar
- 1/2 cup granulated cane sugar
- 3 tsp. Ener-G® GF Egg Replacer whisked into 4 Tbs. warm water (or 2 eggs)
- 2 tsp. pure vanilla extract
- 1 1/4 cups Earth Balance® Natural Peanut Butter, crunchy or creamy
- 3 cups Jules Gluten Free™ All Purpose Flour
- 1 tsp. baking soda
- 1 tsp. salt (optional)
- 1/2 tsp. gluten-free baking powder
- 1 cup granulated cane sugar for rolling
Preheat oven to 350° F. Line two cookie sheets with parchment paper.
Cream together Coconut Spread, brown sugar and granulated sugar until light and fluffy. Add the combined egg replacer and vanilla, then stir in the peanut butter until well mixed.
In a separate bowl, whisk together flour, baking soda, salt and baking powder.
Mix dry mixture into wet mixture, in three separate additions, beating well after each addition. Dough will be thick.
Measure one teaspoon of dough and roll into a ball. Roll the ball in the sugar and place on prepared cookie sheet. Repeat, placing the balls about 1 inch apart. Gently flatten each cookie using a fork, pressing once across the cookie, then again, making a crisscross pattern. Bake 8 to 10 minutes, or until the tops are lightly browned.
Let the cookies stand 5 minutes before removing from cookie sheets to cooling racks.
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23. Jan, 2013
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Karen Brady said: on January 22, 2013
I already like your Facebook page!
Karen Brady said: on January 22, 2013
I liked Kind’s Facebook page!
Karen Brady said: on January 22, 2013
I already like Earth Balance’s Facebook page!
Karen Brady said: on January 22, 2013
I love to make peanut butter popcorn. Just melt some peanut butter with some Earth Balance spread on the stovetop. Poor over air popped popcorn and mix until every bit is coated. Serve. SO delicious.
Jules said: on January 22, 2013
Sounds divine, Karen!
Karen Brady said: on January 22, 2013
Already follow on Twitter, but I went ahead and tweeted about the contest: https://twitter.com/CapnKeeks/status/293765811183706113
Karen Brady said: on January 22, 2013
Pinned it: http://pinterest.com/pin/215469163393932167/
Sonya said: on January 22, 2013
Love pad thai burgers with a gf recipe.
Sonya said: on January 22, 2013
Already follow on twitter
sonya said: on January 22, 2013
Followed Kind on FB
Sonya said: on January 22, 2013
Already follow on FB.
Katy said: on January 22, 2013
I liked your FB:)
Katy said: on January 22, 2013
I liked KINDs FB:)
Katy said: on January 22, 2013
I liked Earth Balance’s Facebook Page:)
Meg said: on January 22, 2013
I have liked your FB page!
And while I’m new to GF cooking (my hubby was recently diagnosed with Celiac), I am most looking forward to trying these peanut butter cookies with my newly acquired Jules Flour and maybe a touch of chocolate on top.
Stephanie S said: on January 22, 2013
Peanut butter cookies sound fabulous!!! Yummm! After a month sugar free… they will be a hit!!!
Karen G. said: on January 22, 2013
I already liked your fb page and I made your recent recipe for chewy granola bars. Even my non GF son loves them!
I liked Kind’s fb page. I liked Earth Balance’s fb page.
I do not do Twitter or Pinterest.
My favorite recipe with Peanut Butter is a peanut butter cookie recipe that takes no flour. Just pb, sugar, eggs, and a leavening agent. So good! I’ll have to try your recipe soon…
Lisa F said: on January 22, 2013
I love making GF peanut butter blossoms !
Lisa F said: on January 22, 2013
I already follow you on FB.
Ann said: on January 22, 2013
This recipe looks great. How could it not be good, so full of peanut butter! I’m shutting down my computer now to try it. I plan to add some chopped peanuts to make it fantastic.
Irene Carlson said: on January 22, 2013
Peanut butter makes everything better! We love peanut butter cookies and I always have them ready for family when they come visiting. I’m anxious to try several of the cookie recipes entered in Jules Christmas cookie contest. I’ve never entered before, but plan to next year. I’m excited already!
Brittany @ Barr & Table said: on January 22, 2013
I liked Jules Gluten Free facebook page.
Brittany @ Barr & Table said: on January 22, 2013
I like KIND’s facebook page.
Brittany @ Barr & Table said: on January 22, 2013
I like Earth Balance’s facebook page.
Brittany @ Barr & Table said: on January 22, 2013
I tweeted! https://twitter.com/BarrAndTable/status/293795162629472256
Brittany @ Barr & Table said: on January 22, 2013
I pinned! http://pinterest.com/pin/173318285631753051/
Mandy G. said: on January 22, 2013
I like you on FB.
Mandy G. said: on January 22, 2013
I like Kind on FB.
Mandy G. said: on January 22, 2013
I liked earth balance on FB
Mandy G. said: on January 22, 2013
I follow you on twitter and tweeted about the contest.
Mandy G. said: on January 22, 2013
I pinned the contest.
Janelle F. said: on January 22, 2013
I already “liked” your Facebook page.
Janelle F. said: on January 22, 2013
I already “liked” Kind’s Facebook page.
Janelle F. said: on January 22, 2013
I liked Earth Balance’s Facebook page.
Janelle F. said: on January 22, 2013
I love to make peanut butter eggs!
Evelyn said: on January 22, 2013
I like your FB page.
Leah W said: on January 22, 2013
I like your facebook page.
Leah W said: on January 22, 2013
I like Kind on facebook. (admittedly I have been buying their bars for months now and not letting my family share them) LOL
Leah W said: on January 22, 2013
I like Earth Balance on facebook.
Bridgett Lawson said: on January 22, 2013
already liked your Facebook page
Leah W said: on January 22, 2013
I pinned the contest on my pinterest boards.
Merissa said: on January 22, 2013
I already liked your page on FB
Bridgett Lawson said: on January 22, 2013
already liked KINDS Facebook page
Bridgett Lawson said: on January 22, 2013
liked Earth Balance Facebook page
Amber said: on January 22, 2013
I liked all the pages and pinned it on Pinterest! Also my favorite peanut butter recipe are some amazing peanut butter chocolate chip cookies! So that would give me five chances right?
Bridgett Lawson said: on January 22, 2013
pinned it!
Bridgett Lawson said: on January 22, 2013
No Bake Cookies
Penny L said: on January 22, 2013
I already like your Facebook page!
Penny L said: on January 22, 2013
I already like Kind bars page!
Penny L said: on January 22, 2013
I “liked” Earth Balance’s page!
Pamela S. said: on January 22, 2013
I already like you on FB!
Pamela S. said: on January 22, 2013
I add 2tbls of Earth Balance creamy to my chocolate protein shake every morning. That’s my favorite PB recipe!
Penny L said: on January 22, 2013
I haven’t really played around with peanut butter in gluten free recipes yet (aside from the good ol’ pb&j with banana), but I love peanut butter cookies and this recipe looks amazing!
TJ said: on January 22, 2013
I have “liked” your facebook page and “love” your flour. Kind bars are so good! Love peanut butter with honey on GF toast or to use as a dip for fresh apple slices.
Sandra Simkins said: on January 22, 2013
I liked Earth Balance, Kind and Jules Gluten Free on Facebook.
I love Thai Peanut Noodles the most delicious way to enjoy peanut butter.
and i pinned the contest on Pinterest
kristen bishop said: on January 22, 2013
I liked kind on fb
kristen bishop said: on January 22, 2013
I liked earths balance on fb and I already like you on fb.
My favorite Jules cookie recipe is the chocolate chip cookies but I know it says you want to know peanut butter recipe. So I guess I will have to bake some peanut butter cookies from the recipe above to try them out. Looks yummy.
Elaine Ellenz said: on January 22, 2013
I liked kind facebook page.
Robyn said: on January 22, 2013
I liked your FB page
Robyn said: on January 22, 2013
I liked Kind’s FB page. Love their bars!
Robyn said: on January 22, 2013
I liked Earth Balance’s FB page.
Robyn said: on January 22, 2013
PB cookies are my fav, can’t wait to try your recipe…
Pamela S. said: on January 22, 2013
I liked Earth Balance on FB.
Pamela S. said: on January 22, 2013
I’ve liked KIND on FB.
Jennifer C said: on January 22, 2013
I like your Facebook page. Thanks!
Jennifer C said: on January 22, 2013
I like Kind’s Facebook page. Thanks!
Robin Batterson said: on January 22, 2013
I have liked Jues Gluten free, Kind bars and Earth Balance on facebook. Please enter me in the contest.
Going to try your cookie recipe tomorrow!
thanks
Robin
Stacy said: on January 22, 2013
I already liked your page
Stacy said: on January 22, 2013
I liked Kind’s page
Stacy said: on January 22, 2013
I liked earth balance’s page
Stacy said: on January 22, 2013
I really like Trader Joe’s PB rice crispy treats (just use GF Rice crispies)
1 cup brown sugar
1 cup Blue Agave Syrup
1 cup Salted Creamy Peanut Butter
7 cups Crispy Rice Cereal
Chocolate Chips (optional — for some)
1) Combine the brown sugar and blue agave syrup in a saucepan and bring to a near boil. Stir often and until the brown sugar dissolves and then remove from heat (this takes about 3 minutes)
2) Add the peanut butter to the mixture above and mix well. Transfer to large bowl and add rice cereal and chocolate chips. Mix it all up.
3) Press mixture into a greased baking pan. Refrigerate for a few hours to cool and harden
Stacy said: on January 22, 2013
I pinned it
Deborah Walls said: on January 22, 2013
I already like your page on FB!
Deborah Walls said: on January 22, 2013
I liked Kind’s page.
Deborah Walls said: on January 22, 2013
GF Chocolate chip peanut butter muffins….yummmmmmmy
Jessica said: on January 22, 2013
I liked you on FB for a good while
Bryna Bear said: on January 23, 2013
I liked Earth Balance on Facebook!
Tina Hancy said: on January 23, 2013
I don’t know how to enter the contest but would like to submit my recipe for the easiest Peanut Butter Cookies:
Easy Peasy 1-1-1
I cup Peanut Butter
1 Cup sugar
1 egg
Mix, roll into small balls, your choice how big or small, flatten with fork & bake 350° 10 – 12 min. Golden brown.
Jules said: on January 23, 2013
Tina, you just HAVE to love a recipe as simple as that one! (and your comment/recipe enters you in the contest!)
Erica B said: on January 23, 2013
I liked Kind, your page and Earth Balance. My favorite recipe with PB in it is GF Scotcheroos or O’Henry Bars:
5 c. rice crispies
1 1/2 c. peanut butter (creamy or crunchy)
1 c. white corn syrup
1 c. sugar
1/2 c. chocolate chips
1/2 c. butterscotch chips
Irene Carlson said: on January 23, 2013
Peanut butter is so much fun! Had to add it to my grocery list to buy more so I can make more! I’ve never tried KIND as I just recently heard about them. They sound DELICIOUS!
Dierdre said: on January 23, 2013
Follow you on FB
Dierdre said: on January 23, 2013
Liked Earth Balance on FB
Dierdre said: on January 23, 2013
Liked Kind on FB
Dierdre said: on January 23, 2013
Pinned to “Products I Love” to enter contest!
Dierdre said: on January 23, 2013
My fav PB cookie recipe is sooo easy, but so decadent! 1 cup peanut butter, 1 cup sugar (or less to taste) and 1 egg. Mix, bake at 350 6-8 min. would love to try Earth Balance PB; didn’t even know they made PB!!
Claire in IN said: on January 23, 2013
I liked KIND’S Face book page!
Claire in IN said: on January 23, 2013
I liked Earth Balance’s Facebook page!
Claire in IN said: on January 23, 2013
I already LIKED you on Facebook, just bought the Muffin Mix special! Can’t wait to try it!
Claire in IN said: on January 23, 2013
My favorite Peanut Butter recipe is 1 tablespoon in my banana smoothie in the morning! Yummy!
Carmita Bratlien said: on January 23, 2013
I liked your Facebook page a long time ago, and I tell everyone I know about your amazing flour!
Carmita Bratlien said: on January 23, 2013
I liked KIND’s Facebook page.
Carmita Bratlien said: on January 23, 2013
I liked Earth Balance’s Facebook page.
Carmita Bratlien said: on January 23, 2013
I love anything with peanut butter, but one of my favorite, super easy treats at Christmas are the following:
Chocolate Peanut Butter Treats
1 package vanilla almond bark
12 ounces chocolate chip cookies
1 cup peanut butter
2 cups peanuts
2 cups mini marshmallows
Melt almond bark and chocolate chips. Add peanut butter. Stir until smooth. Remove from heat. Add peanuts and marshmallows. Drop by spoonfuls onto wax paper. Cool and enjoy!
Joyce Staker said: on January 23, 2013
I have LIKED Jules Gluten Free Facebook page.
Joyce Staker said: on January 23, 2013
I liked KIND Facebook page.
Joyce Staker said: on January 23, 2013
I liked Earth Balance on Facebook.
Michelle said: on January 23, 2013
I like your FB page!
I’d love to try all of those different varieties of Kind bars. I’ve also never tried that brand of peanut butter!
Michelle said: on January 23, 2013
I like Kind’s FB page!
Maureen O’Neal said: on January 24, 2013
I liked your facebook page, and Kind, too!
Becky said: on January 24, 2013
Liked your page long ago! Liked Kind today!
Amanda J said: on January 24, 2013
I like Kind’s Facebook page!
Amanda J said: on January 24, 2013
I like Earth Balance’s FB page!
Amanda J said: on January 24, 2013
I pinned this contest on my pinterest page:
http://pinterest.com/pin/204632376790769903/
Amanda J said: on January 24, 2013
I follow you on Twitter and tweeted about this contest:
https://twitter.com/arjorjorian/status/294449199251062784
Andrea said: on January 24, 2013
I like Earth Balance’s FB page.
Andrea said: on January 24, 2013
I like KIND Snacks FB page.
Andrea said: on January 24, 2013
I liked your FB page a long time ago. Love it! Thank you so much for all that you do!
Jules said: on January 24, 2013
Thanks Andrea! I’m glad you’re enjoying my articles and recipes!
Becca Schilling said: on January 24, 2013
Already liked Jules Gluten Free Flour on Facebook!
Becca Schilling said: on January 24, 2013
Liked KIND bars on Facebook
Becca Schilling said: on January 24, 2013
Liked Earth Balance on Facebook
Becca Schilling said: on January 24, 2013
Tweeted about the contest!
https://twitter.com/Becca_Schilling/status/294474652405886978
Becca Schilling said: on January 24, 2013
and here’s a flourless (and gf) peanut butter chocolate chip cookie recipe that’s super simple and yummy!
http://www.myrecipes.com/recipe/flourless-chocolate-chip-cookies-50400000108779/
Marlene said: on January 24, 2013
I liked your page and Kind on Facebook. I like to make vegan gluten free thai pad with peanut butter!
Rachel @ My Naturally Frugal Family said: on January 24, 2013
I like you on Facebook (as My Naturally Frugal Family)
Rachel @ My Naturally Frugal Family said: on January 24, 2013
I like Kind on FB (as My Naturally Frugal Family)
Rachel @ My Naturally Frugal Family said: on January 24, 2013
I like Earth Balance on FB (as My Naturally Frugal Family)
Rachel @ My Naturally Frugal Family said: on January 24, 2013
I follow you on Twitter (@rachelkyle0402) and tweeted the giveaway https://twitter.com/rachelkyle0402/status/294487458513575936
Ashley Mauceri said: on January 24, 2013
I like you on FB!
Rachel @ My Naturally Frugal Family said: on January 24, 2013
I pinned the giveaway http://pinterest.com/pin/266979084132072887/
Ashley Mauceri said: on January 24, 2013
I like KIND’s FB page!
Ashley Mauceri said: on January 24, 2013
I like EB on FB
Rachel @ My Naturally Frugal Family said: on January 24, 2013
My favorite peanut butter treat is “inside out peanut butter cups” http://mynaturallyfrugalfamily.blogspot.com/2011/08/inside-out-peanut-butter-cups.html
Meagen said: on January 24, 2013
Hey Jules! Thank you for holding this contest — super exciting. =)
I liked your FB page as well as KIND’s and had already liked Earth Balance’s page. I don’t have a Twitter account unfortunately and I haven’t yet made a gluten-free peanut butter, but if I did, I would probably come up with some kind of gluten-free pb granola.
KnitYeah! said: on January 24, 2013
Already Like Jules on FB!
KnitYeah! said: on January 24, 2013
Already Like KIND on FB!
KnitYeah! said: on January 24, 2013
Already follow on Twitter!
KnitYeah! said: on January 24, 2013
Favorite PB Recipe is GF Cornflakes,, Sweetened Condensed Milk & PB (Reg or Crunchy)! YUM!
KnitYeah! said: on January 24, 2013
@KnitYeah – Tweeted about the contest:
“KIND Snacks is giving away 3 Cubes of Peanut Butter Goodness: Enter to Win Here: http://blog.julesglutenfree.com/2013/01/gluten_free_peanut_butter_cookies/ …”
stephanie t said: on January 24, 2013
Jules Gluten Free Facebook Page
Audrey said: on January 24, 2013
I like peanut butter spread on a rice cake with sliced banana.
stephanie t said: on January 24, 2013
Liked KIND’s Facebook Page
stephanie t said: on January 24, 2013
Liked Earth Balance’s Facebook Page
Audrey said: on January 24, 2013
I like you on FB
Audrey said: on January 24, 2013
I like KIND on FB
Audrey said: on January 24, 2013
I like EB on FB
stephanie t said: on January 24, 2013
Tweeted and following you
stephanie t said: on January 24, 2013
Pinned the contest on Pinterest
paige concannon said: on January 24, 2013
I make peanut butter mini cupcakes with chocolate peanut butter and jelly frosting the kids love them !!!
pamela said: on January 24, 2013
liked your fb page!
pamela said: on January 24, 2013
made these last christmas and they were a hit!
http://www.onegreenplanet.org/vegan-food/recipe-gluten-free-peanut-butter-cookies-with-dark-chocolate-drizzle/
pamela said: on January 24, 2013
tweeted and following you now!
pamela said: on January 24, 2013
Liked Earth Balance FB page!
pamela said: on January 24, 2013
liked KIND’s FB page!
Lana Stobbe said: on January 24, 2013
Just “Liked” KIND’s FB Page!!!
Angela C said: on January 24, 2013
I liked Jules Gluten Free on Facebook
Angela C said: on January 24, 2013
I already liked Earth Balance on Facebook
Erin W said: on January 24, 2013
I liked your FB page.
Randi Smith said: on January 24, 2013
I liked the KIND facebook page!
Erin W said: on January 24, 2013
I liked KIND’s FB page
Erin W said: on January 24, 2013
I already like Earth Balance FB page.
Erin W said: on January 24, 2013
I followed you on Twitter and posted a link to the page.
JoJo said: on January 24, 2013
Hello My mane is JoJo I posted and tweeted to then learn that all i had to do was post a comment on my love for PB LOL i should have learned that form school read all questions first
here it goes peanut butter is fantastic for many many thing cookies, my shakes, on a spoon, on toast, with or without jam 
and in my tummy. i love how versatile and nutritious it is <3 thank you for your consideration in having me win and for your time in doing this XOXOX
Vivian Wymore said: on January 24, 2013
I liked your facebook page
Marika said: on January 24, 2013
I pinned your contest on Pinterest
Marika said: on January 24, 2013
I facebook liked the earth balance page!
Marika said: on January 24, 2013
I facebook liked the KIND page!
Kim – Liv Life said: on January 24, 2013
So happy to have found your blog! Sent form a link on Facebook, I’ve spent more time than I had planned clicking through your recipes. With a lactose intolerant son, we really try to do gluten free when the opportunity presents itself, and I’m eager to follow your path. As such, I now follow you on Facebook!
Happy National Peanut Butter Day… my favorite holiday of all time!
Kim – Liv Life said: on January 24, 2013
I also like Kind’s page on FB!
Kim – Liv Life said: on January 24, 2013
And I was already an Earth Balance follower… with the lactose issue in our family, Earth Balance is always in our fridge.
Jenna said: on January 24, 2013
I liked your facebook page!
Kim – Liv Life said: on January 24, 2013
I have pinned your post…
Jenna said: on January 24, 2013
I liked Kind’s facebook page!
Kim – Liv Life said: on January 24, 2013
And we tweeted our pin for you post. We’ll also do a share on facebook. So happy to have met you!
Jenna said: on January 24, 2013
I liked earth balance’s facebook page!
Jenna said: on January 24, 2013
Favorite peanut butter recipe is definitely homemade energy bars. Peanut butter makes it all stick together!
melinda said: on January 24, 2013
I liked all 3 pages, and I Tweeted and Pinned the contest…
Amy D said: on January 24, 2013
I liked your Facebook page!
Amy D said: on January 24, 2013
I liked KIND’s Facebook page!
Amy D said: on January 24, 2013
I liked Earth Balance’s Facebook page!
Jeffrey said: on January 24, 2013
I like your Facebook page.
Jeffrey said: on January 24, 2013
I like Kind Bar on Facebook.
Jeffrey said: on January 24, 2013
I like Earth Balance on Facebook.
Jeffrey said: on January 24, 2013
I follow you on Twitter and tweeted: https://twitter.com/FireRunner2379/status/294513311775600640
Mariana said: on January 24, 2013
Great Giveway!
I did all 6 of them…gluten-free recipe using Peanut Butter- scoop peanut butter on my apple slices.
Thank you,I appreciat it.
Best regards, Mariana
Jeffrey said: on January 24, 2013
I pinned: http://pinterest.com/pin/122371314846913147/
Amy D said: on January 24, 2013
I am following you on Twitter and have tweeted about the contest showing the link for others!
Lisa W. said: on January 24, 2013
I liked KIND and your page on Facebook!
I just used Earth Balance coconut spread the other day to make some chocolate chip cookies. I think I like them better made with that than actual butter! I can’t wait to make more recipes with it!
Jeffrey said: on January 24, 2013
The recipe I like is flourless peanut butter cookies!
Amy D said: on January 24, 2013
I pinned the contest to Pinterest and followed you as well!
Becca B said: on January 24, 2013
Liked Jules Gluten Free on Facebook
Becca B said: on January 24, 2013
Liked KIND on Facebook
Becca B said: on January 24, 2013
Liked Earth Balance on Facebook
Becca B said: on January 24, 2013
Tweeted about contest and follow Jules Gluten Free
Becca B said: on January 24, 2013
Pinned it!
Becca B said: on January 24, 2013
My favorite gluten free recipe it definitely peanut butter cookies
Cassondra said: on January 24, 2013
I liked Jules Gluten Free on facebook!
Cassondra said: on January 24, 2013
I liked KIND on facebook! Love their bars!
Cassondra said: on January 24, 2013
I liked Earth Balance on facebook!
Cassondra said: on January 24, 2013
I tweeted about the contest and followed you on twitter!
Cassondra said: on January 24, 2013
I pinned it on pinterest!
Cassondra said: on January 24, 2013
My favorite gluten free recipe with peanut butter would be the green monster smoothie! Peanut butter, spinach, almond milk, chia seed and ice
Melissa Cadle said: on January 24, 2013
I liked Jules Gluten Free Facebook Page.
Melissa Cadle said: on January 24, 2013
I liked Kind’s FB page.
Melissa Cadle said: on January 24, 2013
I like Earth Balance FB page.
Melissa Cadle said: on January 24, 2013
I pinned it to Pinterest: http://pinterest.com/pin/269441990178178593/
Melissa Cadle said: on January 24, 2013
I tweeted and follow you! https://twitter.com/MelissaMCadle/status/294521711309774849
Michelle said: on January 24, 2013
I like your Facebook page! Awesome product.
Michelle said: on January 24, 2013
I like KIND’s Facebook page.
Michelle said: on January 24, 2013
I like Earth Balance’s Facebook page.
Michelle said: on January 24, 2013
My favorite gluten free recipe is anything made with chocolate, coconuts and almonds. Love that flavor combo.
Connie Lane said: on January 24, 2013
I liked Jules Gluten Free on facebook.
Connie Lane said: on January 24, 2013
I liked KIND on facebook.
Connie Lane said: on January 24, 2013
I liked Earth Balance on facebook.
Connie Lane said: on January 24, 2013
I would love gluten free peanut butter cookies.
Ji-Hyeun Kwon-Min said: on January 24, 2013
I liked your Facebook page!
Ji-Hyeun Kwon-Min said: on January 24, 2013
I liked Kind’s Facebook page.
Ji-Hyeun Kwon-Min said: on January 24, 2013
I liked Earth Balance’s Facebook page.
Ji-Hyeun Kwon-Min said: on January 24, 2013
I just tweeted about this contest and followed you on Twitter.
heather said: on January 24, 2013
I clicked “like” on facebook page
Stephanie Rubel said: on January 24, 2013
I liked your facebook page
Stephanie Rubel said: on January 24, 2013
I liked KIND’s FB page
Stephanie Rubel said: on January 24, 2013
I like Earth Balance FB page
Stephanie Rubel said: on January 24, 2013
I tweeted about the contest @stephsalias
Stephanie Rubel said: on January 24, 2013
Pinned it to pinterest http://pinterest.com/pin/313422455287212910/
marie buckley said: on January 24, 2013
I already liked Jules page.
Jill Hanna said: on January 24, 2013
I liked Kind’s facebook page. Your recipe sounds amazing. I will try it!
kim Swiczkowski said: on January 24, 2013
Liked you on facebook
kim Swiczkowski said: on January 24, 2013
Liked Earth balance on FB.
Peggy Morton said: on January 24, 2013
I liked your page and agree completely with traveling with KInd bars, because that’s what I traveled throughout Argentina with most successfully. I did cary almond butter though, not peanut butter.
Cynthia Starnes said: on January 24, 2013
I liked your page on FB and I cannot wait to try this recipe!!! I love peanut butter cookies and w/ a healthy twist and gluten free makes me happy!!!
Cynthia Starnes said: on January 24, 2013
I liked KIND bars FB page…just recently tried them and they are so yummy!
Nicole said: on January 24, 2013
i am loving peanut butter and banana made into soft serve by freezing the bananas!
Cynthia Starnes said: on January 24, 2013
I liked Earth Balance’s FB page and let me tell you about the love affair I have with this spread!!! When we lived in LA, CA; the Trader Joes I usually shopped was out of EB organic whipped version–devastation…I went to 3 others and they were all out–think contract dispute…Anyway, I always buy 2 or 3 at a time now!!!
Joey Banh said: on January 24, 2013
Liked you on facebook!
Joey Banh said: on January 24, 2013
Already liked KIND
Joey Banh said: on January 24, 2013
Liked Earth Balance already
Joey Banh said: on January 24, 2013
Tweeted about your giveaway!
Joey Banh said: on January 24, 2013
The best gluten free peanut butter recipe for me is banana ice ‘cream’, which is frozen bananas with peanut butter! Or putting in stir-frys to give a nice flavour without added salt!
Janel M. said: on January 24, 2013
I like Kind’s facebook page.
Janel M. said: on January 24, 2013
I like Earth Balance’s facebook page.
Janel M. said: on January 24, 2013
I pined the contest on Pinterest as jmyers666.
Shannon said: on January 24, 2013
I like your Facebook page
Shannon said: on January 24, 2013
I also like KIND’s Facebook page!
Shannon said: on January 24, 2013
I like Earth Balance’s Facebook page as well
Shannon said: on January 24, 2013
I tweeted about the contest with a link + followed you on Twitter too!
sandra said: on January 24, 2013
I liked your page
sandra said: on January 24, 2013
I liked you on facebook
sandra said: on January 24, 2013
I already like earthbalance
Tina Vassil said: on January 24, 2013
I liked you on FB!
Tina Vassil said: on January 24, 2013
I tweeted!
Tina Pagnano Vassil (@tinavassil)
1/24/13 6:36 PM
Gluten-Free PB Cookies & Nt’l Peanut Butter Day Contest Easy allergy friendly recipes and baking tips using Jules Gluten Free Flour.
Download the official Twitter app here
Sent from my iPhone
Janine Bonafe said: on January 24, 2013
I liked your FB page. Been using your flour for about a year now and I love it. My family is loving that I’m back to baking once again. I’ve found that it’s also so easy to use your flour as a base, then adding other grain flours to make even healthier snacks. Thanks!
Jules said: on January 24, 2013
That’s a fantastic approach, Janine. Welcome back to baking!
kim said: on January 24, 2013
I like Kind bars on FB
kim said: on January 24, 2013
I like Earth Balance on FB
Janine Bonafe said: on January 24, 2013
KIND: you’ve been liked! I love having Kindvantage…we’re always on the go, so having our stock of kindbars is always the way to go.
kim said: on January 24, 2013
i tweeted the giveaway
kim said: on January 24, 2013
My favorite use for peanut butter is to melt it in the microwave briefly and pour it over my ice cream! it is delicious!
Janine Bonafe said: on January 24, 2013
EarthBalance: has been liked on FB! I always loved your products
Amanda H said: on January 24, 2013
I liked your page on FB under Amanda Huxley
Amanda H said: on January 24, 2013
I liked Kind’s page under Amanda Huxley
Amanda H said: on January 24, 2013
I am already a ‘liker’ of Earth Balance’s Page
Amanda H said: on January 24, 2013
I pinned the contest on Pintrest under Amanda Huxley – in my fav recipe category
Amanda H said: on January 24, 2013
By far my fav recipe includes melting the PB and dipping the big marshmallows in the melted pb then rolling in rice krispies….sooooo amazingly delicious! (and easy too
)
Jules said: on January 24, 2013
Oh my goodness, Amanda H …. drooling!
julie said: on January 24, 2013
I like your facebook page
julie said: on January 24, 2013
I like kind on facebook
julie said: on January 24, 2013
I like earth balance on fb
julie said: on January 24, 2013
my favorite recipe is peanut butter cookies!
kimberly carroll said: on January 24, 2013
I like you!!!
Ttrockwood said: on January 24, 2013
Liked you on fb (teri)
Ttrockwood said: on January 24, 2013
Liked KIND on fb (teri)
Ttrockwood said: on January 24, 2013
Liked earth balance on fb (teri)
Ttrockwood said: on January 24, 2013
My favorite gluten free recipe is the classic rice krispie treats with peanut butter stirred in and dark chocolate melted ontop as a frosting
Jordan D said: on January 24, 2013
I like you on facebook!
Jordan D said: on January 24, 2013
I like KIND on facebook, too!
Jordan D said: on January 24, 2013
I like Earth Balance on facebook, too
Jordan D said: on January 24, 2013
My favorite gluten free peanut butter recipe is vegan peanut butter fudge, or 3-ingredient ob cookies (eggs, sugar, peanut butter). Yummmm.
Sharon Dronette said: on January 24, 2013
Liked Earth Balance’s FB page.
Amanda said: on January 25, 2013
I liked your facebook page, KIND’s Facebook page, Earth’s Balance facebook page, I tweeted the link for the contest and followed you on twitter, I pinned the contes on pintrest and my favorite gluten free recipe is Peanut Butter Cookies.
Jen E said: on January 25, 2013
I follow you on facebook!
Jen E said: on January 25, 2013
I follow earth balance on facebook
Jen E said: on January 25, 2013
I follow KIND on facebook!
Jen E said: on January 25, 2013
I love homemade peanut butter cups
Chuck M said: on January 25, 2013
I liked your page on Facebook
Chuck M said: on January 25, 2013
I liked KIND’s Facebook page
Chuck M said: on January 25, 2013
I liked Earth Balance’s Facebook page
Chuck M said: on January 25, 2013
I follow you on Twitter and tweeted the contest.
Anne said: on January 25, 2013
I like Earth Balance facebook page!
shauna price said: on January 25, 2013
peanut butter cookies
Sarai Koster-Mockeridge said: on January 25, 2013
Already liked you on Facebook!
Sarai Koster-Mockeridge said: on January 25, 2013
Pined you!
Sarai Koster-Mockeridge said: on January 25, 2013
Your pb cookie recipe is my favorite!
Daneille Jackson said: on January 25, 2013
I liked all three pages….including yours..
Mary Brinton said: on January 25, 2013
I’ve been a chronic “liker” on your FB page since March 2011.
Mariana said: on January 25, 2013
Great Giveway!
I did all 6 of them…gluten-free recipe using Peanut Butter- scoop peanut butter on my apple slices.
Thank you,I appreciat it.
Best regards, Mariana
Jackie said: on January 25, 2013
I liked your FB page!
My favorite GF recipe using peanut butter has to be a chocolate/peanut butter ice cream topping I make using a recipe from Nigella Lawson. Unfortunately, the topping is so good, it most often doesn’t even make it to ice cream — eating out of the container from the fridge is the way it goes! And that is why I don’t make it often, but adore it when I do.
T. Earp said: on January 25, 2013
I have already liked Earth Balance, your page, and Kind’s FB pages.
T. Earp said: on January 25, 2013
My favorite GF peanut butter recipe has to be the simple 3 ingredient peanut butter cookies: 1 egg, 1 cup peanut butter, and 1 and 1/4 c sugar.
Phyllis Heath said: on January 25, 2013
Peanut butter cookies
1 c.peanut butter
1 egg
3/4 c. sugar or sugar substitute
Mix. roll into balls, flatten w/ a fork in criss-cross pattern. Bake at 350 degrees until lightly browned. (no flour at all)
Linda said: on January 25, 2013
I liked the Kind page. I LOVE their products. Hope I win!!
pat J said: on January 25, 2013
I liked Kind on FB
pat J said: on January 25, 2013
I liked Earth Balance on FB
pat J said: on January 25, 2013
I liked you, Jules, on FB
pat J said: on January 25, 2013
I love peanut butter cookies. In fact, PB is good licked right off the spoon !
Mari Ylitalo said: on January 25, 2013
I like you on facebook (since 2011!)
Mari Ylitalo said: on January 25, 2013
Liked Kind’s facebook page.
Mari Ylitalo said: on January 25, 2013
I liked Earth Balance’s page. Gotta try those buttery sticks for my daughter who’s supposed to be dairy-free.
Katie Squires said: on January 25, 2013
I already follow Jules on FB! LOVE her!
Katie Squires said: on January 25, 2013
I “liked” Kind on FB.
Katie Squires said: on January 25, 2013
I “liked” Earth Balance on FB.
Mari Ylitalo said: on January 25, 2013
tweeted and followed you on twitter
Janis S said: on January 25, 2013
I already like you on facebook
Janis S said: on January 25, 2013
My favorite peanut butter recipe is for peanut butter chocolate swirl bars.
Janis S said: on January 25, 2013
I pinned this to Pinterest
Janis S said: on January 25, 2013
I like Kind’s facebook page
Patty Mavrogianis said: on January 25, 2013
I already like (love) your Facebook page!
Janis S said: on January 25, 2013
I liked Earth Balance’s facebook page
Patty Mavrogianis said: on January 25, 2013
Already like KIND!
Mari Ylitalo said: on January 25, 2013
Was wanting to turn my Jules cookie mix into PB cookies yesterday, but didn’t have the recipe handy. I’ll have to do that soon, now. Here’s a PB cookie recipe from scratch that makes chewy cookies with crispy edges.
1 1/2 cups peanut butter
1 stick butter
1 cup white sugar
1 cup brown sugar
4 eggs, beaten
1 tsp. vanilla
1/2 tsp. baking soda
1/2 cup + 1 T. sorghum flour
1 T. brown rice flour
1 T. tapioca flour
1 c. semi-sweet chocolate chips (opt)
1 c. chopped pecans (opt)
Cream peanut butter, butter, and sugars. Beat in eggs and vanilla. Stir together flours and baking soda, and stir into butter mixture. Stir in chocolate chips and nuts if using. Drop by rounded spoonfuls (I use a flatware teaspoon) onto cookie sheets. Bake at 375 for 9-10 minutes.
Patty Mavrogianis said: on January 25, 2013
My favorite recipe with peanut butter is Scotch-a-roos…basically rice krispie treats with peanut butter in place of the marshmallow and frosted with melted chocolate chips. But these cookies look really good too!
Wanita said: on January 25, 2013
I “liked” your facebook page!
Wanita said: on January 25, 2013
I “liked” KIND’s facebook page!
Wanita said: on January 25, 2013
I “liked” Earth Balance’s facebook page!
Wanita said: on January 25, 2013
I tweeted and followed you on Twitter!
Wanita said: on January 25, 2013
I love mixing peanut butter with oatmeal and honey.
bonnie boord said: on January 25, 2013
Love, love, love your flour. I have refered several friends to you as well.
Thanks
Jules said: on January 25, 2013
Thanks Bonnie!
Fran F said: on January 25, 2013
I don’t have facebook or twitter so I’m commenting here for the contest because I stock up on Kind Bars when my local pharmacy puts them on sale. Best gluten-free bar around!
My favorite PB cookie recipe.
1 cup white sugar
1 cup peanut butter
1 egg
Hershey kisses
Bake at 350 for 10-12 minutes and then top with unwrapped Kiss when they come out of the oven.
Holly Ellerton said: on January 25, 2013
I love making PB granola! And I use PB in my morning oatmeal everyday!
Holly Ellerton said: on January 25, 2013
I like you on facebook too
Linda Stilson said: on January 25, 2013
I followed you on twitter
Linda Stilson said: on January 25, 2013
I pinned the contest on Pinterest
Linda Stilson said: on January 25, 2013
I liked Earth Balance on facebook
Linda Stilson said: on January 25, 2013
I liked kind on Facebook
Linda Stilson said: on January 25, 2013
I had already liked you on facebook
Madonna Jones said: on January 25, 2013
I “Love” your FB page and I “liked” KIND and Earth Balance FB pages.
Linda Stilson said: on January 25, 2013
I love peanut butter with anything but my 2 most favorite ways to eat it is in a fruit smoothy, and on toast dipped in a cup of hot tea. (learned that from my grandma)
Valarie Jennings said: on January 25, 2013
I liked your Facebook page.
Valarie Jennings said: on January 25, 2013
Iliked the KIND bars page on facebook. My granddaughter and I like KIND bars.
Valarie Jennings said: on January 25, 2013
Just liked the Earth Balance facebook page. I am going to try to find some Earth Balance in my area to buy.
Mary said: on January 25, 2013
I just discovered Kind bars a couple weeks ago. Love them! I love your products and web site. Have liked your Facebook page many times.
Jules said: on January 25, 2013
Thank you, Mary!
Valarie Jennings said: on January 25, 2013
Just pinned the contest on Pinterest, hope I did it right as I just started using it the other day.
Lisa said: on January 25, 2013
I liked your FB page, will check out the other two and can’t wait to try the PB cookie recipe. My absolute favorite kind of cookie!
Karen D said: on January 25, 2013
Karen Goodwin Delaney likes Jules Gluten Free Facebook Page
Karen D said: on January 25, 2013
Karen Goodwin Delaney likes KIND’s Facebook Page
Karen D said: on January 25, 2013
Karen Goodwin Delaney likes Earth Balance’s Facebook Page
Karen D said: on January 25, 2013
Tweeted at https://twitter.com/KDFF/status/294902517526061056 and @kdff follows you on Twitter
Karen D said: on January 25, 2013
Pinned the contest on Pinterest at http://pinterest.com/pin/67202219411648389/
Karen D said: on January 25, 2013
My favorite gluten-free recipe using peanut butter is sesame noodles (using Gillian’s brown rice linguine)
Shirley said: on January 25, 2013
I liked Kind facebook page
Shirley said: on January 25, 2013
I liked Earth Balance facebook page
Ellen C. said: on January 25, 2013
I have a very simple but delicious gluten free recipe using peanut butter and apples. Cut apple into slices and spread your favorite peanut butter on the slices and EAT. OH SO DELICIOUS!!
I think peanut butter is one of my best friends (besides chocolate). I already liked you on FB and absolutely love the KIND Bars and EarthBlance products. So wonderful to have these great Gluten Free products at our fingertips to enjoy on the run.
Have a blessed day, everyone!!
Claire in IN said: on January 25, 2013
I liked you on Facebook!
Claire in IN said: on January 25, 2013
I liked KIND
Claire in IN said: on January 25, 2013
I liked Earth Balance
Claire in IN said: on January 25, 2013
My Favorite way to use Peanut Butter is 1 tablespoon in my banana breakfast smoothie, yumm!
Dana Coughlin said: on January 25, 2013
I like your FB page
Dana Coughlin said: on January 25, 2013
I like KIND’s FB page
Dana Coughlin said: on January 25, 2013
Like Earth Balance’s fb page
Dana Coughlin said: on January 25, 2013
followed you on Twitter but have no idea how to tweet about the contest
Dana Coughlin said: on January 25, 2013
following you on pinterest but have no idea how to pin about the contest.
Dana Coughlin said: on January 25, 2013
I love peanut butter cookies and the Dark Chocolate Peanut Butter KIND bars are my favorite!
niv said: on January 25, 2013
I am subscribed to your emails.
niv said: on January 25, 2013
I follow you on FB as well. Thanks for the giveaway.
Mrs. Voytek said: on January 25, 2013
I liked your facebook page, the KIND page, and the Earthbalance page. I use your flour to make peanut butter kiss cookies, and gluten free oats to make peanut butter no-bake cookies…
Lynne said: on January 25, 2013
I liked you on FB. And I only use your GF flour. It’s perfection!
Melanie said: on January 25, 2013
It’s not a recipe, but my fav way to eat peanut butter is on apples or bananas! Yum!
Janie Jaecks said: on January 25, 2013
I like using peanut butter frosting for brownies.
Ryan said: on January 25, 2013
I liked you on facebook!
Ryan said: on January 25, 2013
I liked the Kind page on Facebook too.
Ryan said: on January 25, 2013
I already like Earth Balance on Facebook
Ryan said: on January 25, 2013
I pinned the contest
Ryan said: on January 25, 2013
My favorite GF recipe using PB is a PB and banana green smoothie.
Jennifer D said: on January 25, 2013
I liked Kind’s FB page
Jennifer D said: on January 25, 2013
I liked your FB page – don’t know why it took me this long to do it
Jennifer D said: on January 25, 2013
I liked the Earth Balance FB page
Jennifer D said: on January 25, 2013
I tweeted about the contest with a link!
Jennifer D said: on January 25, 2013
I pinned the contest to a board on Pinterest!!!
Shannon Thevegan said: on January 25, 2013
I liked the Jules Gluten free page on Facebook!
Shannon Thevegan said: on January 25, 2013
I have liked Kind’s facebook page.
Lori Graham said: on January 25, 2013
I already like you on Facebook!
Lori Graham said: on January 25, 2013
I like KIND’s Facebook page!
Lori Graham said: on January 25, 2013
I like Earth Balance’s Facebook Page!
Lori Graham said: on January 25, 2013
I follow you on Twitter (@loriannegraham) AND retweeted your contest link!
Shannon Thevegan said: on January 25, 2013
I have liked Earth Balance’s Facebook page.
Thanks for this giveaway by the way.
Lori Graham said: on January 25, 2013
I follow you on Pinterest and pinned the contest on Pinterest.
Shannon Thevegan said: on January 25, 2013
My favorite gluten free recipe is peanut butter marhsmallow squares!
Kathy said: on January 25, 2013
I liked you on Facebook
Kathy said: on January 25, 2013
I liked Kind on Facebook.
Kathy said: on January 25, 2013
I liked Earth Balance on Facebook.
Kathy said: on January 25, 2013
My newest find for peanut butter is a crispy quinoa cookie recipe.
Kathy said: on January 25, 2013
I pinned the contest on Pinterest
Lois Cox said: on January 31, 2013
I have a quick recipe that I have had for years. Before I knew I was allergic to wheat. It is:
2 eggs beaten
2 cups sugar added to eggs and mixed
1 tsp. vanilla added to above
2 cups creamy peanut butter thoroughly mixed into all of the above. Preheat oven at 375, lightly grease pans, do not over grease these cookies can burn fast due to high sugar and egg content. Cook for approximately 8 to 12 mins, depending on cookie sheet and overall heating of your oven. let cool on sheet for a couple of mins before taking them off for the to have time to set and cool. Put on a sheet of wax paper to cool down. Yummy! These will not work with egg replacement products, tried and failed. Hope you all like them. I shared with a local bakery and they are now using this for their gluten free customers. Love the Jules flour and mixes and my daughter does too.
Jules said: on January 31, 2013
Hi Lois – thanks for sharing your recipe & tips! So glad you and your daughter are enjoying my flour and mixes, too!