Comments on: Gluten-Free Cookie Baking Help

By: Jules Shepard

Jules Shepard — Sun, 16 Jun 2013 18:41:27 +0000

That shouldn’t have an effect, Rhea, but if it meant that the flour wasn’t measured accurately, that could certainly cause the cake to fall. If you have a food scale, measure 1 cup of my flour to 135 grams to be sure you have the accurate measurement. Otherwise, I’d say add an extra 1/4 cup of my flour to this recipe next time to help give it more support.

By: Rhea

Rhea — Sat, 15 Jun 2013 15:31:51 +0000

I used Jules gluten free flour for the first time in a pound cake. The recipe calls for sifting the flour first, which I did. The cake rose (not as high as with flour), but then it rather collapsed. Could it be from sifting the flour?

By: Jules Shepard

Jules Shepard — Fri, 07 Jun 2013 20:06:53 +0000

Hi Peris, I’m sorry you’re having trouble converting that particular recipe. The easiest way to help you get it right is to communicate via email. Send an email to Support@julesglutenfree.com and we’ll walk through the recipe with you to see if we can figure out how to get it just like you like it!

By: Peris

Peris — Fri, 07 Jun 2013 18:41:51 +0000

I am trying to make my mother in laws cookie recipe with your AP flour. They keep coming out flat. Crispy. And I am getting frustrated. I added more flour. But I still can’t figure this out. I have had great success with cakes and meals but these cookies are hard to get right!!! Your help would be appreciated. Should I not try to convert a regular recipe to GF???

By: Rochelle

Rochelle — Wed, 27 Feb 2013 18:55:47 +0000

I LOVE your flour for everything I make. I have successfully turned my mother’s chocolate chip cookie into gluten and egg free using Bob’s red mill all purpose. When I use your flour they spread and are not edible. What am I doing wrong?

By: Jules

Jules — Sat, 09 Feb 2013 01:37:16 +0000

Beth – I look forward to hearing about all the goodies that your family will be loving, without even knowing they are gluten-free! I know you will love them too – welcome to our family!!!

By: Beth

Beth — Sat, 09 Feb 2013 01:07:51 +0000

I just discovered your products. I received the “New To Jules Gluten Free” flour, cookie mix, cornbread mix, and e-books. I can’t wait to try some of the products this weekend. I enjoy baking; my non-celiac family often tell me they are not interested in trying my cookies and cakes. I imagine there will be rave reviews by the comments on this blog!
Thank you for the informative website.

By: Jules

Jules — Thu, 03 Jan 2013 16:42:59 +0000

Great thinking, Rhonda!

By: Rhonda O'Blenis

Rhonda O'Blenis — Thu, 03 Jan 2013 01:21:53 +0000

I mix up oatmeal cookies and leave them overnight in the fridge. I am able to add dried cranberries, raisins, walnuts and flax to the original recipe with no “spreading” issues at all. I have actually left them up to 24 hours and they cook up fabulously and are always moist. Even family members who are not GF love these cookies.

By: Jules

Jules — Fri, 28 Dec 2012 03:52:58 +0000

Yay! So glad you have Christmas cookies back in your life to enjoy and to share!!!