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	<title>Comments on: Gluten-Free Challah with Apples &amp; Raisins</title>
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	<link>http://blog.julesglutenfree.com/2012/12/gluten-free-challah-with-apples-raisins/</link>
	<description>Gluten free recipes, resources, and news. Easy allergy friendly recipes and baking tips using Jules Gluten Free Flour.</description>
	<lastBuildDate>Tue, 21 May 2013 00:49:42 +0000</lastBuildDate>
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	<item>
		<title>By: Jules</title>
		<link>http://blog.julesglutenfree.com/2012/12/gluten-free-challah-with-apples-raisins/#comment-40662</link>
		<dc:creator>Jules</dc:creator>
		<pubDate>Fri, 19 Apr 2013 16:24:51 +0000</pubDate>
		<guid isPermaLink="false">http://blog.julesglutenfree.com/?p=1558#comment-40662</guid>
		<description><![CDATA[That&#039;s wonderful, Louise! I&#039;ve had good luck freezing these loaves, too, but your idea to make a lot of small loaves and freeze them is wonderful! Thanks for sharing!]]></description>
		<content:encoded><![CDATA[<p>That&#8217;s wonderful, Louise! I&#8217;ve had good luck freezing these loaves, too, but your idea to make a lot of small loaves and freeze them is wonderful! Thanks for sharing!</p>
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		<title>By: louise</title>
		<link>http://blog.julesglutenfree.com/2012/12/gluten-free-challah-with-apples-raisins/#comment-40660</link>
		<dc:creator>louise</dc:creator>
		<pubDate>Fri, 19 Apr 2013 13:55:48 +0000</pubDate>
		<guid isPermaLink="false">http://blog.julesglutenfree.com/?p=1558#comment-40660</guid>
		<description><![CDATA[I am making this again today! The last time I made 8 or 9 little braided loaves and froze the extras. I love being able to again unwind the braids bite by bite! I did not notice any change in quality even being frozen for up to 8 weeks. Just 20-30 seconds in the microwave and it&#039;s like they are just cooling out of the oven!]]></description>
		<content:encoded><![CDATA[<p>I am making this again today! The last time I made 8 or 9 little braided loaves and froze the extras. I love being able to again unwind the braids bite by bite! I did not notice any change in quality even being frozen for up to 8 weeks. Just 20-30 seconds in the microwave and it&#8217;s like they are just cooling out of the oven!</p>
]]></content:encoded>
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	<item>
		<title>By: Jules</title>
		<link>http://blog.julesglutenfree.com/2012/12/gluten-free-challah-with-apples-raisins/#comment-40028</link>
		<dc:creator>Jules</dc:creator>
		<pubDate>Mon, 25 Mar 2013 16:12:20 +0000</pubDate>
		<guid isPermaLink="false">http://blog.julesglutenfree.com/?p=1558#comment-40028</guid>
		<description><![CDATA[I&#039;m sure your raisin method will work wonderfully, Pat. Enjoy!!]]></description>
		<content:encoded><![CDATA[<p>I&#8217;m sure your raisin method will work wonderfully, Pat. Enjoy!!</p>
]]></content:encoded>
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		<title>By: Pat Curtis</title>
		<link>http://blog.julesglutenfree.com/2012/12/gluten-free-challah-with-apples-raisins/#comment-40009</link>
		<dc:creator>Pat Curtis</dc:creator>
		<pubDate>Mon, 25 Mar 2013 10:18:52 +0000</pubDate>
		<guid isPermaLink="false">http://blog.julesglutenfree.com/?p=1558#comment-40009</guid>
		<description><![CDATA[Thank you for this recipe.  I used to make this every Easter until my son was diagnosed with Celiac.  All these years we have been missing out.  Can&#039;t wait to try it.  I like to incorporate the raisens in at the last minute instead of sprinkling them.  Hope it works.]]></description>
		<content:encoded><![CDATA[<p>Thank you for this recipe.  I used to make this every Easter until my son was diagnosed with Celiac.  All these years we have been missing out.  Can&#8217;t wait to try it.  I like to incorporate the raisens in at the last minute instead of sprinkling them.  Hope it works.</p>
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		<title>By: Grace Vermeer</title>
		<link>http://blog.julesglutenfree.com/2012/12/gluten-free-challah-with-apples-raisins/#comment-38096</link>
		<dc:creator>Grace Vermeer</dc:creator>
		<pubDate>Fri, 25 Jan 2013 23:59:22 +0000</pubDate>
		<guid isPermaLink="false">http://blog.julesglutenfree.com/?p=1558#comment-38096</guid>
		<description><![CDATA[Have you ever tried freezing some of the dough and baking later? I&#039;m afraid that if I made two loaves, one would go stale before I could get to it, and halving the recipe looks complicated (what with the five egg yolks).]]></description>
		<content:encoded><![CDATA[<p>Have you ever tried freezing some of the dough and baking later? I&#8217;m afraid that if I made two loaves, one would go stale before I could get to it, and halving the recipe looks complicated (what with the five egg yolks).</p>
]]></content:encoded>
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	<item>
		<title>By: Jules</title>
		<link>http://blog.julesglutenfree.com/2012/12/gluten-free-challah-with-apples-raisins/#comment-37227</link>
		<dc:creator>Jules</dc:creator>
		<pubDate>Mon, 14 Jan 2013 23:10:22 +0000</pubDate>
		<guid isPermaLink="false">http://blog.julesglutenfree.com/?p=1558#comment-37227</guid>
		<description><![CDATA[Hi Vikki - anytime you need a recipe, just type it into the search bar on my blog. Pancakes come up several times! ;) Here&#039;s a great pancake recipe for you! http://blog.julesglutenfree.com/2009/11/pancakes/]]></description>
		<content:encoded><![CDATA[<p>Hi Vikki &#8211; anytime you need a recipe, just type it into the search bar on my blog. Pancakes come up several times! <img src='http://blog.julesglutenfree.com/wp-includes/images/smilies/icon_wink.gif' alt=';)' class='wp-smiley' />  Here&#8217;s a great pancake recipe for you! <a href="http://blog.julesglutenfree.com/2009/11/pancakes/" rel="nofollow">http://blog.julesglutenfree.com/2009/11/pancakes/</a></p>
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	<item>
		<title>By: Vikki</title>
		<link>http://blog.julesglutenfree.com/2012/12/gluten-free-challah-with-apples-raisins/#comment-37221</link>
		<dc:creator>Vikki</dc:creator>
		<pubDate>Mon, 14 Jan 2013 21:22:48 +0000</pubDate>
		<guid isPermaLink="false">http://blog.julesglutenfree.com/?p=1558#comment-37221</guid>
		<description><![CDATA[Do you a recipe for pancakes?  I attempted to use the flour with a traditional pancake recipe and it didn&#039;t turn out very well.  The pancakes were gummy and did not brown.  

Any assistance will be greatly appreciated.

Thank you]]></description>
		<content:encoded><![CDATA[<p>Do you a recipe for pancakes?  I attempted to use the flour with a traditional pancake recipe and it didn&#8217;t turn out very well.  The pancakes were gummy and did not brown.  </p>
<p>Any assistance will be greatly appreciated.</p>
<p>Thank you</p>
]]></content:encoded>
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	<item>
		<title>By: Jules</title>
		<link>http://blog.julesglutenfree.com/2012/12/gluten-free-challah-with-apples-raisins/#comment-37174</link>
		<dc:creator>Jules</dc:creator>
		<pubDate>Mon, 14 Jan 2013 13:35:25 +0000</pubDate>
		<guid isPermaLink="false">http://blog.julesglutenfree.com/?p=1558#comment-37174</guid>
		<description><![CDATA[That sounds divine, Alexis! Thanks so much for sharing your modifications! Glad I could help bring Easter Bread back to your table! :)]]></description>
		<content:encoded><![CDATA[<p>That sounds divine, Alexis! Thanks so much for sharing your modifications! Glad I could help bring Easter Bread back to your table! <img src='http://blog.julesglutenfree.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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	<item>
		<title>By: Alexis</title>
		<link>http://blog.julesglutenfree.com/2012/12/gluten-free-challah-with-apples-raisins/#comment-37161</link>
		<dc:creator>Alexis</dc:creator>
		<pubDate>Mon, 14 Jan 2013 02:17:51 +0000</pubDate>
		<guid isPermaLink="false">http://blog.julesglutenfree.com/?p=1558#comment-37161</guid>
		<description><![CDATA[Thank you, thank you, thank you!!!  I&#039;ve been trying to make great Easter Bread for years and your recipe was my solution.  I added the zest of one orange and one lemon. I made 12 rolls in my muffin pans sprayed with Pam (I had a little dough left over) and cooked them for about 17 minutes on 350. I put a powdered sugar/water glaze on top after they came out of the oven. So crazy yummy!!!!
https://www.facebook.com/photo.php?fbid=506872526024111&amp;set=a.358578797520152.110850.358168717561160&amp;type=1&amp;theater]]></description>
		<content:encoded><![CDATA[<p>Thank you, thank you, thank you!!!  I&#8217;ve been trying to make great Easter Bread for years and your recipe was my solution.  I added the zest of one orange and one lemon. I made 12 rolls in my muffin pans sprayed with Pam (I had a little dough left over) and cooked them for about 17 minutes on 350. I put a powdered sugar/water glaze on top after they came out of the oven. So crazy yummy!!!!<br />
<a href="https://www.facebook.com/photo.php?fbid=506872526024111&#038;set=a.358578797520152.110850.358168717561160&#038;type=1&#038;theater" rel="nofollow">https://www.facebook.com/photo.php?fbid=506872526024111&#038;set=a.358578797520152.110850.358168717561160&#038;type=1&#038;theater</a></p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Jules</title>
		<link>http://blog.julesglutenfree.com/2012/12/gluten-free-challah-with-apples-raisins/#comment-36872</link>
		<dc:creator>Jules</dc:creator>
		<pubDate>Mon, 07 Jan 2013 21:58:13 +0000</pubDate>
		<guid isPermaLink="false">http://blog.julesglutenfree.com/?p=1558#comment-36872</guid>
		<description><![CDATA[Hi Cheri - I do don&#039;t gelatin either, so no worries! My flour is free from gluten, the top 8 food allergens (including eggs and dairy) and is also vegetarian. Hope that works for  you!]]></description>
		<content:encoded><![CDATA[<p>Hi Cheri &#8211; I do don&#8217;t gelatin either, so no worries! My flour is free from gluten, the top 8 food allergens (including eggs and dairy) and is also vegetarian. Hope that works for  you!</p>
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