Comments on: Gluten-Free Onion Rings & Green Bean Casserole

By: The Omnivore

The Omnivore — Thu, 06 Dec 2012 19:40:02 +0000

I love that not only are those onion rings GF but they’re also baked rather than fried!

By: Jules

Jules — Wed, 21 Nov 2012 03:37:31 +0000

Hi JB – sorry the flour didn’t stick to the onions as well as it did your hands! You can try anything like water or milk or oil, so spray Pam *(no flour in the Pam!) could help.

By: Jb

Jb — Wed, 21 Nov 2012 01:02:45 +0000

I wish I had read the comments first before trying. The flour didn’t stick to most of my onion rings despite them being moist (the flour did stick to my fingers lol) and so mine didn’t turn out very well. I wound up throwing the batch away. I’ll try again another time and use the milk trick. Would butter spray (like Pam) work too as an adhesive?

By: Gluten Free Thanksgiving Part 2: Simple Switches to Transform Those Gluten-Filled Favs | Udi’s® Gluten Free Bread

Mon, 19 Nov 2012 18:11:23 +0000

[...] Recipe & photo credited to Jules Speaks Gluten Free [...]

By: Jules

Jules — Tue, 13 Nov 2012 18:13:11 +0000

Hi Beth – I hope you get to try it! As for the frozen beans, yes, I would recommend thawing them and perhaps even blanching before using them. They would probably be ok just with the thaw, but blanch if you want them to be nice and soft in the casserole. Enjoy!

By: beth

beth — Tue, 13 Nov 2012 04:53:57 +0000

If using frozen green beans, would you thaw or blanch them first? This recipe sounds perfect!

By: Deb

Deb — Mon, 12 Nov 2012 18:45:24 +0000

I make gluten free cream of *** soup for.casseroles with Knorr concentrated broth combined with 1 1/2 C water. Wisk 2 T cornstarch with a small can of evaporated milk. Bring the broth to a boil. Stir in the milk stirring until thickened and smooth.

By: Jules

Jules — Thu, 08 Nov 2012 18:42:39 +0000

Hi Mary Margaret, I haven’t published a recipe for cream of mushroom soup, so you haven’t missed it! If you search the internet and find one that sounds good though, just use my Jules flour in place of the wheat flour they use for the roux – works great! OR, you could just buy one of the brands I have listed in the intro as gluten-free soups for the casserole. Enjoy the recipe!!!

By: Jules

Jules — Thu, 08 Nov 2012 18:41:07 +0000

Hi Jamie – in the intro, I list 3 good brands to try. You can probably only easily find one or two of those, so grab them when you can and see which you like best! Enjoy!

By: Jules

Jules — Thu, 08 Nov 2012 18:39:59 +0000

That’s wonderful, Caroline! So glad you’ll be able to have one of your favorite Thanksgiving dishes safely again!