Update on Federal Gluten-Free Food Labeling Regulations
Categories: Gluten Free 101, News
Tags: , ACDA, FDA, Gluten-Free Food, Gluten-Free Labeling
I’ve been fielding a lot of questions about the status of the FDA’s proposed gluten-free food labeling regulations. These were to have been finalized and published by September 30, 2012.
To learn about the delay and what to expect, as well as what you can do to tell the White House you care about gluten-free food labeling standards, go to my article on Prevention’s website: “Why Gluten-Free Food Labeling Regulations are Still Overdue.”
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Be sure to sign the White House petition, while you’re at it!
This entry was posted on Tuesday, October 9th, 2012 at 1:48 pm and is filed under Gluten Free 101, News. You can follow any responses to this entry through the RSS 2.0 feed.
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icmn91 said: on March 17, 2013
I wish accurate gluten free labelling was over there where you are, as I think it would bring more awareness. I had a really terrible gluten free university experience in Australia (a country where GF labelling laws are very strict) at a top university and things like barley stews and pasta meals with wheat pasta were mislabelled as Gluten Free very frequently.
The kitchen where I stayed at on campus were very careless about cross contamination as well. More details are available in my articles. including a response from the head of residence. Hope you find it interesting.