Comments on: Gluten-Free Pumpkin-Cranberry-Pecan Scones

By: Jules

Jules — Sat, 10 Nov 2012 18:57:17 +0000

Noelle – I use Earth Balance Buttery Sticks – they are dairyfree/vegan and are a great butter replacement!

By: Noelle Donlon

Noelle Donlon — Sat, 10 Nov 2012 14:57:08 +0000

What can I use to replace the butter?

By: Mary Farrugia

Mary Farrugia — Sun, 28 Oct 2012 20:30:05 +0000

I would be very pleased if you would tell me how to buy this all purpose flour! I don’t know if it is available here in Malta. Please help me! The bread I bought (gluten free) was like a rock! My daughter has just been diagnosed gluten sensitive and this has made her very sad! Thank you.

By: Jules

Jules — Sat, 27 Oct 2012 19:10:56 +0000

Fantastic idea, Elaine!!

By: Elaine

Elaine — Sat, 27 Oct 2012 13:13:33 +0000

You can always stir leftover pumpkin into your oatmeal or other cooked cereal. It’s delicious!

By: Jules

Jules — Thu, 12 Jan 2012 14:12:17 +0000

Susan – it absolutely works! The last time I made this recipe, I used no yogurt and all pumpkin puree in the same proportions given for yogurt and it was delicious! Enjoy!

By: Susan

Susan — Thu, 12 Jan 2012 07:16:29 +0000

I don’t live in the U.S. and don’t have access to a lot of the dairy-substitutes that you seem to have. In this recipe do you think using more pumpkin puree and omitting the yogurt would work?

By: Laura

Laura — Wed, 07 Dec 2011 04:35:43 +0000

Jules,
I am hosting a brunch for my FIL’s 80th birthday. I have a developed a menu that is 100% gluten free. My MIL insists on some sort of “bread” so I am trying to decide if your southern biscuits or some variation of your scones would be best. I’ll need to make them a day or so ahead of time and will need enough to feed ~50. Advice?? Thanks so much!

By: Jules

Jules — Mon, 21 Nov 2011 16:06:42 +0000

Robin, absolutely! Use any non-dairy yogurt you prefer, I just find that the rice yogurt tends to be a bit runny. I like the soy yogurt in this recipe, though, and almond yogurt would work too, I’m sure. Enjoy!!!

By: Robin

Robin — Mon, 21 Nov 2011 04:15:16 +0000

Jules, would another non-dairy yogurt work? I have everything else I need to bake these tomorrow morning (so excited!) but only have soy yogurt and almond yogurt in the house. These look sooooo yummy, and pretty, too–can’t wait to make them!