http://blog.julesglutenfree.com/2012/10/gluten-free-pie-making-101/ Gluten free recipes, resources, and news. Easy allergy friendly recipes and baking tips using Jules Gluten Free Flour. Wed, 22 May 2013 18:59:59 +0000 hourly 1 http://wordpress.org/?v=3.5.1 http://blog.julesglutenfree.com/2012/10/gluten-free-pie-making-101/#comment-33883 Jules Thu, 18 Oct 2012 14:44:17 +0000 http://blog.julesglutenfree.com/?p=1508#comment-33883 Hi Natalie – so glad you’re eager to try pie crust! If you’re looking for Mesquite Flour, you may have to order off the internet because it’s a bit hard to find, but it’s yummy! I use Casa de Fruta (http://store.casadefruta.com/mesquite-sale-c74.aspx). Enjoy!

]]> http://blog.julesglutenfree.com/2012/10/gluten-free-pie-making-101/#comment-33881 Jules Thu, 18 Oct 2012 14:39:42 +0000 http://blog.julesglutenfree.com/?p=1508#comment-33881 Hi Maureen – I love your spirit! YES! Get back into the kitchen and start baking and having fun with gluten-free results! I’m sorry that you can’t get my flour directly in Australia yet, so unless you’ve got a US friend who can ship it to you, making a homemade version to use is probably your best bet. My recipes for homemade blends are contained in my newest book, Free for All Cooking. I give several alternative flours, so you should be able to find ingredients in Australia. Let me know if you have any troubles though, and we’ll work on finding good replacements. The recipes are not exactly like my pre-made flour blend, but they are solid and should work nicely for you!

]]> http://blog.julesglutenfree.com/2012/10/gluten-free-pie-making-101/#comment-33729 Maureen Wed, 17 Oct 2012 01:31:15 +0000 http://blog.julesglutenfree.com/?p=1508#comment-33729 Hi Jules, We have 3 celiacs in our family and I am very interested to rekindle my interest in GF baking with your All Purpose Flour. I live in Australia so it may be difficult for me to import your food products through online shopping, unless you have a local agent here who imports your products? The other option is that I would be happy to make up your flour mixes myself (especially for pie/ quiche making, and bread) ,if you can let me know if these are available in any of your books so I know which would be the best one for me to purchase. Many thanks.

]]> http://blog.julesglutenfree.com/2012/10/gluten-free-pie-making-101/#comment-33633 Natalie Mon, 15 Oct 2012 18:49:35 +0000 http://blog.julesglutenfree.com/?p=1508#comment-33633 What brand of mesquite flour do you use, and where do you find it? Look forward to making your pie crust and using your techniques.

]]> http://blog.julesglutenfree.com/2012/10/gluten-free-pie-making-101/#comment-33616 Jules Mon, 15 Oct 2012 13:01:22 +0000 http://blog.julesglutenfree.com/?p=1508#comment-33616 Debbie – so glad to hear the endorsement on the bag! And yes, there really is nothing like your own pie!!!

]]> http://blog.julesglutenfree.com/2012/10/gluten-free-pie-making-101/#comment-33585 Debbie Mon, 15 Oct 2012 00:42:50 +0000 http://blog.julesglutenfree.com/?p=1508#comment-33585 Hi Jules,
I just watched your video for the pie crust bags. I found those at a store last year after struggling the year before without it. It was the best investment I made for rolling out pie dough. It is now a snap to make a gluten free pie crust!! I would recommend them to anyone who has a craving for homemade pie!! There is nothing like your own pie!

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