It’s week 2 of our “Get-You-Ready-for-Gluten-Free-Thanksgiving” recipe newsletters! Last week was Gluten-Free Pumpkin Muffins and this week, it’s Pie Making 101!
You are not alone if you are nervous about making a gluten-free pie crust, but you need not live in fear of making one, either! This week I not only offer you a fantastic gluten-free pie crust recipe, but also step-by-step photo instructions, video tutorials, and radio show on making GF pies!
No excuses, folks! You WILL be making awesome gluten-free pie crusts come Thanksgiving. No time like the present to start practicing (your family will gladly taste-test, I’m sure!).
So dive in and practice your pie making prowess soon so you are ready for the big day!
There are delicious gluten-free pies in your future!
My never-fail pie crust recipe is a simple, 4-ingredient number that was actually my grandmother’s recipe; further proof that you can swap my Jules’ flour for wheat flour in your family favorites, too!
Still worried about transferring a gluten-free pie crust, though? These video tips will have you making pies like a pro!
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