Comments on: Gluten-Free Buttermilk Biscuits

By: Jules Shepard

Jules Shepard — Mon, 20 May 2013 13:35:11 +0000

Thanks, Trish!

By: Trish

Trish — Sun, 19 May 2013 14:31:13 +0000

Jules,
You were not mixed up, you were correct. I felt the need to let you know!
Trish

By: Jules

Jules — Sat, 13 Apr 2013 22:39:50 +0000

So glad they exceeded your expectations, Linda!

By: Linda Ostrow

Linda Ostrow — Sat, 13 Apr 2013 15:11:06 +0000

Thanks……..even though they were ‘crumbly’, they DIDN’T fall apart. I was shocked. I didn’t have to eat them w/a spoon. I’ve got ‘course sea salt’ on my grocery list. I’ll try to add a bit more liquid the next time.

By: Jules

Jules — Mon, 08 Apr 2013 15:00:32 +0000

Hi Linda – if the dough is too dry, you should add more liquid, without overworking the dough. The coarse sea salt helps to cause more flaking in the dough, which can help it to be lighter in texture. If you have issues with the dough not being wet enough, send an email to Support@JulesGlutenFree.com so we can walk through it with you. Could be the kind of milk you’re using, or other factors. We’re here to help!

By: Linda Ostrow

Linda Ostrow — Sun, 07 Apr 2013 23:26:19 +0000

Well, I followed your recipe to a ‘T’ (except I didn’t have course sea salt – thought I did but I didn’t) BUT I didn’t have enough liquid. I was afraid to add more liquid b/c that makes biscuits tough. As a result, I’ll probably be eating these biscuits w/a spoon. I haven’t tried them yet. Can more liquid be added w/out ruining the dough? I’m hoping against hope that these are tasty b/c I MISS biscuits almost more than anything else.

By: Jules

Jules — Wed, 20 Mar 2013 18:20:54 +0000

Luci – that sounds divine!

By: Luci

Luci — Wed, 20 Mar 2013 11:40:21 +0000

Can I add garlic powder and chedar cheese to the recipe to make the biscuit similar to the restaurant Red Lobster and drop then in the pan without rolling?

By: Jules

Jules — Tue, 12 Mar 2013 17:23:11 +0000

Oh Kathy that is so wonderful!! I’m thrilled you’ll be back baking all your favorites for your family again! Here’s my cinnamon rolls recipe, if you want to give it a go – or let me know how yours turn out! Congratulations on bringing yummy favorites back to your table again, gluten-free!!!

By: Kathy Pierce

Kathy Pierce — Fri, 08 Mar 2013 04:47:37 +0000

I could just cry,these Buttermilk Biscuits are wonderful:)! I pretty much gave up ever having a biscuit again .I would buy the canned one’s for my family ,when I would make biscuits and gravy, and I would have a slice of bread with my gravy yuk! I made B. biscuits tonight with chicken and dumplings and the dumplings turned out just like they used to ! Jules I’m so happy I found you ! For a couple of year now I have wanted to try your flour ! I’m so glad I did Thank You , Thank You I can’t wait to try more things my family is begging me to try cinnamon rolls I used to make a big batch of them seven trays at one time before Celiac D. and five loafs of bread at a time ! My family and friends keep asking if I will ever bake again they miss it so much ! But now I have high hopes again. I’M SO HAPPY I FOUND YOU !