Comments on: Gluten AND Dairy-Free Baking http://blog.julesglutenfree.com/2012/09/gluten_and_dairy_free_baking/ Gluten free recipes, resources, and news. Easy allergy friendly recipes and baking tips using Jules Gluten Free Flour. Tue, 21 May 2013 00:49:42 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: Jules http://blog.julesglutenfree.com/2012/09/gluten_and_dairy_free_baking/#comment-33954 Jules Sat, 20 Oct 2012 17:57:45 +0000 http://blog.julesglutenfree.com/?p=1315#comment-33954 Joan, that sounds amazing! I use olive oil for lots of cooking and baking – I would certainly give it a try in any recipe calling for oil. In recipes calling for shortening or butter, the consistency will differ when using a liquid fat, but it still might turn out well. You never know until you try! The melting point will also be lower than some other “high heat” oils, so if you’re sauteeing with that oil, it may get smoky. It’s a worthy experiment, though – let me know how some recipes turn out!

]]> By: Joan Knowlton http://blog.julesglutenfree.com/2012/09/gluten_and_dairy_free_baking/#comment-33950 Joan Knowlton Sat, 20 Oct 2012 14:56:36 +0000 http://blog.julesglutenfree.com/?p=1315#comment-33950 I have found a wonderful flavored olive oil store in Arizona. They have a butter flavored olive oil that I have used on baked potatoes, etc. Could I use that instead of palm oil, since it would still have the butter flavor? I can’t have coconut or any soy products, along with the dairy free! Finding no soy is the most challenging! Thanks, I am excited to try your products!

]]> By: Jules http://blog.julesglutenfree.com/2012/09/gluten_and_dairy_free_baking/#comment-32899 Jules Fri, 05 Oct 2012 18:57:37 +0000 http://blog.julesglutenfree.com/?p=1315#comment-32899 Pat, if a manufacturer advertises cheeses as being lactose free, they are adding lactase enzymes to the product, so if lactose is your only problem, the cheese should be well-tolerated. Hope that helps!

]]> By: Patricia Minnigh http://blog.julesglutenfree.com/2012/09/gluten_and_dairy_free_baking/#comment-32500 Patricia Minnigh Mon, 01 Oct 2012 00:17:53 +0000 http://blog.julesglutenfree.com/?p=1315#comment-32500 Jules,

What do you think about Cabot Cheddar cheeses? They say that they are lactose free and my daughter-in-law (who is lactose intolerant) can eat them with no problem.

Pat

]]> By: Kathy Tiney(Baket) http://blog.julesglutenfree.com/2012/09/gluten_and_dairy_free_baking/#comment-27374 Kathy Tiney(Baket) Mon, 28 May 2012 02:26:43 +0000 http://blog.julesglutenfree.com/?p=1315#comment-27374 I am excited about your website! My daughter and I have lactose-free problems and she has ,in addition to the lactose intolerance, celiac, glucose, and frutose intolerance. I probably have the last three as well but I have not been to a doctor for an official diagnosis! I (we) would love to find recipes that have all if these nemises (nemisis) in each recipe(s). Any help? If we discover any we will gladly share them! My daughter gets very sick if she consumes any of these ingredients! Thank you! Kathy Tiney( Baker). Kthtn76@gmail.com

]]> By: Cindy W. http://blog.julesglutenfree.com/2012/09/gluten_and_dairy_free_baking/#comment-25995 Cindy W. Sat, 19 May 2012 02:24:25 +0000 http://blog.julesglutenfree.com/?p=1315#comment-25995 Great suggestions.

]]> By: Angel R http://blog.julesglutenfree.com/2012/09/gluten_and_dairy_free_baking/#comment-25967 Angel R Fri, 18 May 2012 21:15:28 +0000 http://blog.julesglutenfree.com/?p=1315#comment-25967 Great information!

]]> By: Helen http://blog.julesglutenfree.com/2012/09/gluten_and_dairy_free_baking/#comment-25940 Helen Fri, 18 May 2012 16:34:58 +0000 http://blog.julesglutenfree.com/?p=1315#comment-25940 Good info – my friend’t daughter needs to avoid wheat and dairy. I’ll share it with her.

]]> By: Wendi S http://blog.julesglutenfree.com/2012/09/gluten_and_dairy_free_baking/#comment-25885 Wendi S Thu, 17 May 2012 23:39:58 +0000 http://blog.julesglutenfree.com/?p=1315#comment-25885 I use coconut oil as a butter substitute. I started using it for my dairy free son, but we now prefer it over butter for most of our baked goods.

]]> By: Susan http://blog.julesglutenfree.com/2012/09/gluten_and_dairy_free_baking/#comment-25871 Susan Thu, 17 May 2012 21:06:26 +0000 http://blog.julesglutenfree.com/?p=1315#comment-25871 I’m glad I don’t have to cut out dairy, but someday I might need to. When that day comes, I know I will appreciate this list. Thank you!

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