Comments on: High Altitude Gluten-Free Baking Tips

By: Gluten-Free Baking at High Altitude « Cuenca Gluten Free

Gluten-Free Baking at High Altitude « Cuenca Gluten Free — Sun, 04 Nov 2012 21:46:01 +0000

[...] http://blog.julesglutenfree.com/2012/05/high-altitude-gluten-free-baking-tips/ [...]

By: Gluten Free Baking at High Altitudes | Cuenca Files

Gluten Free Baking at High Altitudes | Cuenca Files — Sun, 04 Nov 2012 14:55:13 +0000

[...] http://blog.julesglutenfree.com/2012/05/high-altitude-gluten-free-baking-tips/ [...]

By: Jules

Jules — Fri, 05 Oct 2012 02:47:32 +0000

Good luck, Crystal! No one needs “cupcake explosions!!

By: Crystal

Crystal — Fri, 05 Oct 2012 00:11:58 +0000

Thanks for posting this article! We live at 10,500 feet and I just experienced a cupcake explosion while preparing for my son’s birthday. I’ll try again with your suggestions.

By: Jules

Jules — Thu, 24 May 2012 14:17:28 +0000

So happy it will be helpful to you, Tanja!!

By: Tanja @ Postmodern Hostess

Tanja @ Postmodern Hostess — Wed, 23 May 2012 21:16:31 +0000

Thank you! I live at high altitude and am newly diagnosed to the GF diet. I was feeling very daunted at doing all this new baking myself, at altitude to boot. But this post is so enormously helpful!

By: Jules

Jules — Mon, 21 May 2012 12:56:09 +0000

Me too, Jessica. But at least now there are so many wonderful posts we can all reference!

By: Jane

Jane — Sun, 20 May 2012 16:37:02 +0000

Thanks for the tips! I live at 9000 feet elevation, and I rarely have to make adjustments, but it definitely has been a learning experience finding out what works/doesn’t work! I will try some of these tips, thank you!

By: Emma

Emma — Sat, 19 May 2012 11:57:15 +0000

I haven’t seen some of these tips. I’ll have to keep them in mind when I’m traveling. Thank you!

By: Paula

Paula — Sat, 19 May 2012 03:12:30 +0000

Thank you so much for these very thorough pointers, I will be referencing these often.