Comments on: Gluten-Free Baking with Gums and More http://blog.julesglutenfree.com/2012/05/gluten-free-baking-with-gums-and-more/ Gluten free recipes, resources, and news. Easy allergy friendly recipes and baking tips using Jules Gluten Free Flour. Sat, 25 May 2013 17:09:35 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: Cindy W. http://blog.julesglutenfree.com/2012/05/gluten-free-baking-with-gums-and-more/#comment-25997 Cindy W. Sat, 19 May 2012 02:26:27 +0000 http://blog.julesglutenfree.com/?p=1299#comment-25997 Thank you.

]]> By: Angel R http://blog.julesglutenfree.com/2012/05/gluten-free-baking-with-gums-and-more/#comment-25966 Angel R Fri, 18 May 2012 21:14:15 +0000 http://blog.julesglutenfree.com/?p=1299#comment-25966 Very thankful for people like you, who make living the GF lifestyle more manageable!

]]> By: Helen http://blog.julesglutenfree.com/2012/05/gluten-free-baking-with-gums-and-more/#comment-25937 Helen Fri, 18 May 2012 16:29:32 +0000 http://blog.julesglutenfree.com/?p=1299#comment-25937 Thanks for the quantities to use for different situations. It really is amazing at how big a difference adding the gums makes.

In some cases, while a product we purchase may already have gums included, we find that the end result is not to our liking. By incorporating additional gum we get the desired result – so experiment!

]]> By: Susan http://blog.julesglutenfree.com/2012/05/gluten-free-baking-with-gums-and-more/#comment-25869 Susan Thu, 17 May 2012 21:04:24 +0000 http://blog.julesglutenfree.com/?p=1299#comment-25869 I enjoy baking, but I feel like a chemist sometimes – using the gums, as well as other ingredients necessary to bake well.

]]> By: Jules http://blog.julesglutenfree.com/2012/05/gluten-free-baking-with-gums-and-more/#comment-25548 Jules Sat, 12 May 2012 23:42:20 +0000 http://blog.julesglutenfree.com/?p=1299#comment-25548 Using my flour does kindof take the guess work out of it! :)

]]> By: Jules http://blog.julesglutenfree.com/2012/05/gluten-free-baking-with-gums-and-more/#comment-25547 Jules Sat, 12 May 2012 23:41:37 +0000 http://blog.julesglutenfree.com/?p=1299#comment-25547 Lisa F – thank you! So happy to be of help!

]]> By: kim http://blog.julesglutenfree.com/2012/05/gluten-free-baking-with-gums-and-more/#comment-25347 kim Thu, 10 May 2012 13:53:54 +0000 http://blog.julesglutenfree.com/?p=1299#comment-25347 shared on facebook, thanks for all the info I am loving this 10 day gluten free learning so many tips

]]> By: Chris http://blog.julesglutenfree.com/2012/05/gluten-free-baking-with-gums-and-more/#comment-25314 Chris Thu, 10 May 2012 00:08:12 +0000 http://blog.julesglutenfree.com/?p=1299#comment-25314 Thanks for the explanation. I use your flour so never gave it a second thought. I also follow u on F/B.

]]> By: Melisa http://blog.julesglutenfree.com/2012/05/gluten-free-baking-with-gums-and-more/#comment-25262 Melisa Wed, 09 May 2012 15:29:28 +0000 http://blog.julesglutenfree.com/?p=1299#comment-25262 For those who also have MSG sensitivities, know that xanthum gum, guar gum, gelatin and pectin are hidden sources of MSG. I’m going to look into some of the others you mentioned, like the Flax based one. Maybe I can use that one! Thanks for the info!

]]> By: Jules http://blog.julesglutenfree.com/2012/05/gluten-free-baking-with-gums-and-more/#comment-25255 Jules Wed, 09 May 2012 13:32:29 +0000 http://blog.julesglutenfree.com/?p=1299#comment-25255 Tina – I bake my cornbread in a cast iron skillet as well (never gooey in the middle though!). Check out my recipe and see if that helps: http://blog.julesglutenfree.com/2012/01/cornbread/

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