Archive For: May, 2012


Posted on May 31, 2012 - by Jules Shepard

Peanut Butter Cookie Pie

Peanut Butter Cookie Pie

Chocolate and Peanut Butter never tasted as good as in this easy no-bake, cool summer pie!


Posted on May 28, 2012 - by Jules Shepard

Shortcakes

Shortcakes

One of my favorite recipes to welcome warmer weather! Try these shortcakes plain with yogurt for breakfast; with ice cream and chocolate for dessert, or be a purist and pick some fresh berries this summer and smother it with yummy strawberries, blackberries, raspberries, boysenberries, strawberry-rubarb coulis … you get the picture? This recipe goes with everything!


Posted on May 22, 2012 - by Jules Shepard

Vegan Cheesy Sauce + GFCF Macaroni & Cheese!

Vegan Cheesy Sauce + GFCF Macaroni & Cheese!

Many families avoiding gluten and dairy struggle to find foods that will satisfy their GFCF kids. This delicious vegan cheesy sauce makes healthy mac ‘n cheese, vegan queso dipping sauce or even nachos possible again, deliciously!


Posted on May 18, 2012 - by Jules Shepard

High Altitude Gluten-Free Baking Tips

I get lots of questions from folks asking how to adjust gluten-free recipes for high altitude and my first answer is that you might not have to make an adjustment at all. Read on for tips to follow when gluten-free recipes need a little high altitude help!


Posted on May 16, 2012 - by Jules Shepard

Baking Gluten-Free Lemonade!

Life, as they say, sometimes gives you lemons. That can be true with baking too. But did you know that with a little confidence and creativity, you can bake your way to that proverbial lemonade with your gluten-free recipes? Indeed!


Posted on May 15, 2012 - by Jules Shepard

Gluten-Free Baking Gadgets I Can’t Live Without!

Some of my favorite gadgets to make your gluten-free baking life much easier!


Posted on May 11, 2012 - by Jules Shepard

Egg-Free / Vegan Gluten-Free Baking

Eggs help make your baked goods smooth and creamy, light, fluffy and moist. So how do you replace gluten AND eggs in your recipes? Read on!


Posted on May 10, 2012 - by Jules Shepard

Jules Gluten-Free Cake Mix makes Chocolate Cake Easy!

Jules Gluten-Free Cake Mix makes Chocolate Cake Easy!

My new Jules Cake Mix makes a beautiful 2-tier cake, a 9×13 cake or more than 24 cupcakes — perfect for birthdays, class parties, dinner guests, weddings … you name it! Chocolate cake is super easy with my mix, so don’t delay! Delicious gluten-free chocolate cake is in your very near future!


Posted on May 9, 2012 - by Jules Shepard

Baking Gluten-Free Bread in a Breadmaker

Baking Gluten-Free Bread in a Breadmaker

Every time I teach a cooking class or publish a new gluten-free bread recipe, I invariably get the question: “Can I bake gluten-free bread in a breadmaker?” I love that I can answer, “YES!” Here’s how!


Posted on May 8, 2012 - by Jules Shepard

Gluten-Free Baking with Gums and More

Day 2 of our Gluten-Free Blog Hop! Details on the contest and all the great tips available from 10 great gluten-free bloggers! Today’s post is all about gluten-free baking using gums and other binders.


1in133.org - Support Gluten-Free Food Labeling

My ThinkGlass countertop eliminates contamination concerns, beautifully. - thinkglass.com