Comments on: Easter Basket Cupcakes!

By: Jules

Jules — Wed, 10 Apr 2013 17:37:03 +0000

Hi Emily - SO glad to hear that you're having fun baking again! That's the idea!!! As for this cake, hop to my white cake recipe for directions for a 9x13 pan; it should bake approximately 30 minutes, but test to see if it's done, adding more time in 5 minute increments if it's not done in the middle. Hope that helps!

By: Emily

Emily — Wed, 10 Apr 2013 13:31:15 +0000

Do you know how long I would bake a sheet cake with this recipe? I want to make a cross cake for my daughters baptism. Thank you for making baking fun again.

By: Dark Chocolate-Covered Matzoh with Ginger, Fennel and Figs + Vegan Easter Round-Up | Love Without Handles

Mon, 01 Apr 2013 03:10:44 +0000

[...] Easter Baskets via Jules Speaks Gluten Free. [...]

By: Jules

Jules — Fri, 06 Apr 2012 15:23:35 +0000

Yes – you can halve this recipe if you just want 12-15 cupcakes or a one-layer cake.

By: Keturah

Keturah — Fri, 06 Apr 2012 12:53:48 +0000

Cute cupcakes! Is it possible to half the recipe and get good results?

By: Your Ultimate Gluten Free Easter Guide | Gluten Freeville

Your Ultimate Gluten Free Easter Guide | Gluten Freeville — Mon, 26 Mar 2012 06:22:50 +0000

[...] Easter Basket Cupcakes from Jules Gluten Free [...]

By: Jules

Jules — Fri, 06 May 2011 23:00:37 +0000

Laura - I agree with your sub rule on eggs, which is why in my new book, Free for All Cooking, I offer an eggless cake recipe as an option. Basically, the ingredients are 4 cups of my flour, 2 Tbs. baking powder, 1 tsp. salt, 1/2 cup Earth Balance Buttery Sticks, 1 1/2 cups granulated sugar, 2 recipes of Ener-G egg replacer and 1 1/4 cups non-dairy milk. I'll try to post the recipe on my blog sometime soon, but I've been so busy with the 1in133 - tallest World's Gluten-Free Cake!

By: Laura

Laura — Thu, 05 May 2011 21:44:52 +0000

Is it possible to make this recipe egg free? Usually the rule in not to substitute more than 2 eggs, but I am curious. I have a party to send my kids to this weekend and we are GF/CF egg free and soy free. Ideas?

By: Jules

Jules — Wed, 27 Apr 2011 17:48:11 +0000

Hi Ashlie – yes, Twizzlers have wheat in them — good for you, for knowing that! As noted in the intro, I used Clif Kids Twisted Fruit instead, and they are gluten-free.

By: ashlie

ashlie — Sun, 24 Apr 2011 21:04:28 +0000

hey jules amaizing recipie I was just wondering in the picture above it looks like there is twizzlers to have as the handle twizzlers have wheat in them, is there anything else that you think would be good to use?