Comments on: Celebratory Decorated Cake! http://blog.julesglutenfree.com/2012/02/football-or-any-other-celebratory-occasion-cake/ Gluten free recipes, resources, and news. Easy allergy friendly recipes and baking tips using Jules Gluten Free Flour. Thu, 23 May 2013 15:29:07 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: Jules http://blog.julesglutenfree.com/2012/02/football-or-any-other-celebratory-occasion-cake/#comment-38241 Jules Sun, 03 Feb 2013 17:23:18 +0000 http://blog.julesglutenfree.com/?p=534#comment-38241 Ha – funny! :) It’s really easy to make your own!

]]> By: jessicamanus@hotmail.com http://blog.julesglutenfree.com/2012/02/football-or-any-other-celebratory-occasion-cake/#comment-38229 jessicamanus@hotmail.com Sun, 03 Feb 2013 01:29:24 +0000 http://blog.julesglutenfree.com/?p=534#comment-38229 i would like you send me a superblow cake please 152 dogwood trail tyrone ge 30290

]]> By: Jules http://blog.julesglutenfree.com/2012/02/football-or-any-other-celebratory-occasion-cake/#comment-20802 Jules Sat, 18 Feb 2012 00:06:33 +0000 http://blog.julesglutenfree.com/?p=534#comment-20802 Hi Jaimie – I think you could try the egg white switcheroo here, but since there are supposed to be FOUR WHOLE eggs, that’s a lot to sub. If you want to give it a go, here’s what I would suggest: replace half the amount with egg whites; the other half, use a homemade egg sub like 1 full egg = 1 Tbs. oil, 2 Tbs. water & 2 tsp. baking powder. You need to get some oil back into the cake to replace the yolks’ emulsifying effects. Hopefully that will be enough to do it without adding color to your white cake. Also, pure vanilla extract is going to add color, and it’s an essential part of the flavor here. You’ll need to opt for artificial vanilla flavoring (clear), but be certain that it’s gluten-free. It appears that Wilton’s is, but check with their customer service department to be sure that the ingredients haven’t changed.
Regarding time and temperature, it will take longer to bake in a large sheet pan — I’d start checking the center at 35-40 minutes or so, and see how it’s going. The temperature should be ok for you.
I’m so glad you’re loving my recipes! That’s the greatest compliment in the world, to know that they have made others’ families so happy!!! :)

]]> By: Jules http://blog.julesglutenfree.com/2012/02/football-or-any-other-celebratory-occasion-cake/#comment-20779 Jules Fri, 17 Feb 2012 17:07:08 +0000 http://blog.julesglutenfree.com/?p=534#comment-20779 Hi Teresa, can you eat almonds? Making your own almond flour is a great alternative here!

]]> By: Teresa http://blog.julesglutenfree.com/2012/02/football-or-any-other-celebratory-occasion-cake/#comment-20691 Teresa Wed, 15 Feb 2012 20:09:36 +0000 http://blog.julesglutenfree.com/?p=534#comment-20691 Hi, having a hard time finding powdered milk on short notice – any subsititions for this item?

]]> By: Jaimie http://blog.julesglutenfree.com/2012/02/football-or-any-other-celebratory-occasion-cake/#comment-20624 Jaimie Mon, 13 Feb 2012 16:42:02 +0000 http://blog.julesglutenfree.com/?p=534#comment-20624 Jules, as always, thanks for sharing your recipes. They are truly THE BEST!

I plan to make this cake for my dad’s birthday, and his all-time favorite is “wedding cake” (white cake, no egg yolks, with white frosting, baked in a sheet pan). I am concerned about adapting the recipe–do you think it would be alright to leave out the yolks & replace each egg with 2 egg whites?

Also, would you adjust the temperature as well as the baking time? Any suggestions for that? I feel like I’m aiming at an unknown target in the dark, so any guidance would be immensely helpful.

Again, thanks for sharing your experiences–both as a celiac patient and a baker. Your recipes are keepers in our household: pancakes, sandwich bread, pie crust, cookies . . . I just made your chocolate chip cookies this morning, with a mixture of chocolate and butterscotch chips. They turned out fabulously! :)

]]> By: white cake or chocolate cake - gluten-free and dairy-free - great recipe for birthday cake or for the world's tallest gluten-free cake http://blog.julesglutenfree.com/2012/02/football-or-any-other-celebratory-occasion-cake/#comment-6942 white cake or chocolate cake - gluten-free and dairy-free - great recipe for birthday cake or for the world's tallest gluten-free cake Mon, 13 Jun 2011 19:37:49 +0000 http://blog.julesglutenfree.com/?p=534#comment-6942 [...] Frost the cakes only when fully cooled, or in the alternative, you may wrap the cakes with wax paper or plastic wrap and seal inside freezer bags to freeze or refrigerate until ready to use. For all kinds of fun decorated cake ideas, hop over to my post on celebration cakes! [...]

]]> By: How One (Enormous) Gluten Free Cake Could Help With Awareness | Gluten Free Diet Tips for Celiac Disease Symptoms, Foods and Lifestyle http://blog.julesglutenfree.com/2012/02/football-or-any-other-celebratory-occasion-cake/#comment-4665 How One (Enormous) Gluten Free Cake Could Help With Awareness | Gluten Free Diet Tips for Celiac Disease Symptoms, Foods and Lifestyle Thu, 07 Apr 2011 12:06:46 +0000 http://blog.julesglutenfree.com/?p=534#comment-4665 [...] (with plenty of supports as well) without crumbling,” Shepard told me.  She thought her white cake was up to the [...]

]]> By: Jules http://blog.julesglutenfree.com/2012/02/football-or-any-other-celebratory-occasion-cake/#comment-4612 Jules Sat, 02 Apr 2011 03:20:39 +0000 http://blog.julesglutenfree.com/?p=534#comment-4612 The easiest, tastiest and most versatile frosting recipe I know is an old fashioned, traditional confectioner’s sugar frosting that can be colored or remain white and need not contain chocolate. Send us pictures of the cake for the wedding! Lots of people have used this frosting recipe and my cake recipes for the WHOLE wedding cake for EVERYBODY to eat … it will surely be a hit for your event too!

]]> By: Dena http://blog.julesglutenfree.com/2012/02/football-or-any-other-celebratory-occasion-cake/#comment-4611 Dena Fri, 01 Apr 2011 18:05:10 +0000 http://blog.julesglutenfree.com/?p=534#comment-4611 I forgot to mention, the recipe cannot contain chocolate, due to several people also having that allergy.

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