Comments on: Cut-Out Sugar Cookies (Allergy-Friendly)

By: Jules

Jules — Fri, 29 Mar 2013 01:49:49 +0000

Sarah, if well sealed in your deep freeze, the dough should be fine for Easter cookies. So glad you loved them at Christmas, too!

By: Sarah Campbell

Sarah Campbell — Thu, 28 Mar 2013 21:14:39 +0000

I made these with my toddler for Christmas and they were a huge success. success. I froze half the dough in our deep freeze since then. Will it still be good for Easter cookies?

By: Jules

Jules — Thu, 14 Feb 2013 16:01:51 +0000

Wow, Jennifer – that’s really interesting! I’m glad the dough worked out in the end!

By: Jennifer Adkison

Jennifer Adkison — Thu, 14 Feb 2013 03:08:26 +0000

When I added the almond milk to all of the wet ingredients it made them curdle. However, after I added the dry ingredients it returned to a smooth consistency.

By: Jules

Jules — Wed, 13 Feb 2013 14:20:01 +0000

Hi Jennifer – I’m not sure what you mean about the curdling. When and what curdled? There shouldn’t be anything in this recipe that would cause that. Did you bake out the dough anyway?

By: Jennifer Adkison

Jennifer Adkison — Tue, 12 Feb 2013 21:29:49 +0000

OK, so I went ahead and added the flour and other dry ingredients and it all turned out smooth. I just didn’t expect the curdling!

By: Jennifer Adkison

Jennifer Adkison — Tue, 12 Feb 2013 21:11:49 +0000

Help! I followed the directions, but the mixture curdled when I added the almond milk (which was fresh). What did I do wrong?

By: Jules

Jules — Mon, 10 Dec 2012 14:18:34 +0000

Adding more flour is a good idea, but will make them more crumbly when cooked. I’d suggest taking small amounts of dough out of the refrigerator to work with, leaving the rest in the fridge until you need it. The longer it sits out and warmer it gets, the stickier it gets. Also try baking less time in the oven. Since there are no eggs, there’s no worry of under-cooking them (food safety-wise). The longer they cook, the more crumbly they get. Take them out just before you think they’re done. Glad you loved the taste!!

By: RW

RW — Mon, 10 Dec 2012 04:28:25 +0000

i made these with the kids. i put in the freezer for 2+ hrs but they were still very sticky, so I added a bit more flour. when baked they are very tasty but oh so crumbly and break easily. any suggestions? thanks.

By: Sugar Cookies- Vegan, Allergy-free « Food Allergy Experience

Sugar Cookies- Vegan, Allergy-free « Food Allergy Experience — Fri, 07 Dec 2012 23:14:34 +0000

[...] Anyways, this recipe is super easy to do and is worth a shot. For those not needing it to be vegan or can use regular flour, I believe this recipe would turn out just fine if adjusted. And, of course, I use the recipe from here. [...]