A recent Facebook recipe posting of mine received a lot of enthusiastic interest, so I thought I’d make this little breakfast treat official by sharing the recipe here: Reverse Oatmeal Crisp. An odd name, I know, but it essentially tastes like the mirror-image of a crisp.

The oatmeal is the star of the recipe, with the fruit adding the finishing touches. You could even sprinkle cinnamon-sugar on top and stick it in the oven for a crunchy finish if you like, but it’s delicious in its 2 minute version too! Using quick, or instant certified gluten-free oats means that they are truly done in an instant — simply pour boiling water on top as soon as you’re hungry!

A healthy, protein and fiber-rich, breakfast twist on a dessert favorite! Could be your new breakfast of champions, too!

Certified Gluten-Free Oats served with plenty of yummy fresh raspberries makes a delicious reverse crisp for your next breakfast!

Reverse Oatmeal Crisp

• 1/3 cup Jules Gluten Free™Certified Gluten Free Oats (instant/quick oats)
• 1 Tbs. flaxseed meal (optional, for extra nutrition!)
• 1 Tbs. quinoa flakes (optional, for extra nutrition!)
• 1 tsp. +/- cinnamon, to taste
• approximately 9 Tbs. boiling water (enough to cover the oats)
• Berries or other fruit of choice (approximately 1/2 cup)
• 1/4 cup chopped walnuts or pecans (optional)
• Milk (dairy or non-dairy) (I used So Delicious®Cultured Coconut Milk)
• Pure Maple Syrup or agave nectar, to taste (optional)