Comments on: Crash Course for a Gluten-Free Thanksgiving

By: Jules

Jules — Wed, 21 Nov 2012 22:23:22 +0000

Hi Gayle – I think it’s fixed now — so sorry! You can always use the search function at the top of the page and type the recipe you’re looking for, so you can find it right away! Happy Thanksgiving!

By: Gayle

Gayle — Wed, 21 Nov 2012 18:23:39 +0000

argh!! Your cornbread link says not found?

By: Gayle

Gayle — Wed, 21 Nov 2012 18:22:05 +0000

Hi I was just diagnosed with gluten intolerance. Is the gluten free thanksgiving still available for free? I downloaded the ebooks when I bought flour and non of them saved in my version of word. Is there any way you can send them again and i will just have to print the whole thing:(( I am already feeling so much better.

By: Jules

Jules — Fri, 05 Oct 2012 02:49:46 +0000

Judy, have you downloaded my Thanksgiving Ebook??? If not, DO IT! It’s free right now, so there are no excuses!! Stuffing, pie, appetizers, sides, plus all the info you need to handle Thanksgiving at your house or someone elses! It will be delicious, you just need the information and tools to pull it all together! Download it here: http://www.julesglutenfree.com/product-p/book-hdy.htm

By: Judy

Judy — Wed, 03 Oct 2012 21:29:29 +0000

Laura, This will be my first Thanksgiving cooking gluten free due to my husband was diagnosed in March of this year. Do you recommend any good stuffing recipes I could use since my original recipe called for milk toast crackers which are not gluten free.

Thanks

By: Jules

Jules — Thu, 29 Dec 2011 23:30:16 +0000

Neil- thank you so much for sharing that with me! That makes me so happy to hear and to know that he has a happy and healthy start to his life!

By: Neil Miller

Neil Miller — Thu, 29 Dec 2011 05:07:06 +0000

My son Carson is 2 1/2 years old and we discovered his Celiac Disease at about 14 mos. of age. We were able to prepare a gluten free Thanksgiving meal for him.

Jules, your flour is great! The cookies we make with the flour turn out much better than what you can buy in the store.

By: Jules

Jules — Sat, 26 Nov 2011 17:37:30 +0000

J. Rose - sorry to hear that the Ener-G loaf didn't work out well for you, but many frozen GF breads are actually too dense to absorb the broth that is added for flavoring and moisture in stuffing. The best bet is to start with a great loaf of GF bread, toast it lightly, then add the broth. I use my Sandwich Bread Mix for this purpose, eat some of the fresh bread then freeze the rest of the loaf as cubes ready for stuffing when I need it. Check out my Stuffing Recipe and video - they should help you get to where you want to be! You could also use cornbread to make stuffing - I know Pepperidge Farm has a cornbread mix as well, and cornbread is so super easy to make, that might be a good starting place for you!

By: J. Rose

J. Rose — Sat, 26 Nov 2011 06:43:57 +0000

I had such fail this year trying to make stuffing, as it is my first gluten free year and I’ve never had anything but Pepperidge Farm Herb Stuffing bags. I tried to make stuffing cubes by seasoning and toasting a loaf of Ener-G white rice loaf, but it just didn’t come out well at all. Do you have any recipes to help come close to Pepperidge Farm type stuffing?

By: Jules

Jules — Tue, 23 Nov 2010 19:34:33 +0000

Great question Laura! It does have a 15 month shelf life and need not be refrigerated. I keep mine in a clear lucite container (OXO brand) with a rubber seal to keep it fresh and moisture-free. You can certainly put it in the refrigerator or freezer, but as with any flour, bring it to room temperature before measuring for accuracy.