Comments on: Candy Cupcakes(aka Tasty Recycling!)

By: Jules

Jules — Wed, 09 Nov 2011 22:14:55 +0000

Debbie – feel free to print the recipe and use it anytime! Hope your cousins enjoy it!

By: Debbie Curtis

Debbie Curtis — Wed, 09 Nov 2011 03:27:30 +0000

hmmmm YUMMY!!… I like what you did with the cupcakes, my little cousins will surely want’s to eat something like this. Jules can I copy the ingredients and procedure then? Oh I hope you could personally teach me on how to do it.

By: Jules

Jules — Mon, 08 Nov 2010 21:42:53 +0000

In certain recipes, like this one, where the batter is particularly thick, having a paddle attachment instead of beaters works better. I agree that the salty peanut butter makes this recipe really yummy – straight up chocolate could be too much unless you’re a total chocoholic!

By: Tolly

Tolly — Mon, 08 Nov 2010 18:42:33 +0000

I just made these with chocolate chips instead of Reese’s cups, since that is what I had. They are yummy, but I think would be better with the Reese’s cups since the peanut butter would add just a touch of salty. If I make it again with chocolate chips, I’ll cut back on the sugar a little. I do have a question – has anyone else had trouble trying to do the 2 minutes of mixing. It kept climbing up the beaters and trying to go into the motor of the mixer. I didn’t get to finish even a minute of the mixing. Should I be using something other than regular beaters?
Thanks,
Tolly