Comments on: Apple-Cranberry Cake

By: Jules

Jules — Wed, 11 Apr 2012 12:42:53 +0000

Absolutely! Frozen cranberries would work just fine here. Hope you get to make this recipe soon!

By: Kath Humphrey

Kath Humphrey — Wed, 11 Apr 2012 06:41:30 +0000

Hi, I love the sound of this recipe and look forward to trying it although I cannot obtain fresh cranberries where I live. Is it possible to use frozen ones , or rehydrate dried ones, or perhaps use another type of berry (blueberry)

By: Tina Peterson

Tina Peterson — Sun, 11 Dec 2011 17:54:40 +0000

I use coconut milk in place of anything milk related. It’s worked pretty well for me – you do need to watch it though if you use it as part of a sauce. It thickens up rapidly – no need to stir it for 10 minutes!

By: Jules

Jules — Wed, 07 Dec 2011 03:41:37 +0000

I like plain coconut yogurt as a dairy and soy-free option here. It’s so nice to have great alternatives now!

By: Jules

Jules — Wed, 07 Dec 2011 03:40:44 +0000

Fantastic Karen! So glad you loved it!

By: Jules

Jules — Wed, 07 Dec 2011 03:40:08 +0000

Laura – that’s great to hear!

By: Jules

Jules — Wed, 07 Dec 2011 03:39:44 +0000

Rebecca – so glad everyone loved it! How wonderful to have a great gluten-free dessert to share proudly!

By: Jules

Jules — Wed, 07 Dec 2011 03:39:00 +0000

Stephanie – it’s nice to have a non-pumpkin option for Thanksgiving, even if you do like pumpkin. You can never have too many desserts for Thanksgiving!!

By: Cinde

Cinde — Tue, 06 Dec 2011 23:16:56 +0000

There is no Casein in Tofutti’s Better Than Sour Cream product(it is a soy product)- my daughter is dairy/casein free and we use this in place of sour cream.

By: Jules

Jules — Wed, 30 Nov 2011 14:40:36 +0000

Yay Bonnie! So glad you got to try it! This is one of my new favorite Fall desserts!