Posted on November 30, 2011
Apple-Quince Easy Oatmeal Crisp
I’m convinced this is absolutely the easiest recipe to make with quince! Tart and sweet, topped with crunchy oat topping, this recipe makes a fantastic breakfast or delicious dessert!
I’m convinced this is absolutely the easiest recipe to make with quince! Tart and sweet, topped with crunchy oat topping, this recipe makes a fantastic breakfast or delicious dessert!
Want to know more about the elusive quince fruit? Have a slice of history while you decide which recipe you would like to make first!
Think pies are too difficult to make, especially gluten-free? Think again! Jules shows off not one, but 3, easy & delicious gluten-free, allergy-friendly pumpkin pies, plus an impressive, but simple, cranberry-apple dessert for the cake-lovers in your midst!
Delicious pumpkin pie need not be difficult or time-consuming to make. Pie crust, graham cracker crust, or no crust at all, this recipe will become a Thanksgiving favorite for your family!
Making a deliciously flaky pie crust is possible, even gluten free! (And it’s not as hard as you might think!). Step-by-step photos show you how to make the perfect gluten-free pie crust!
Apples and cranberries marry so well in this light, moist and super easy-to-make cake that will delight your family or holiday guests on any occasion!
This is not your ordinary scone. This moist, tender treat bursting with berries and crispy-topped by a light coating of cinnamon and sugar bears little resemblance to the dry, hard scones most recipes produce. This recipe also only takes about 5 minutes to make, and 10 minutes to bake, so it’s ready before the bus pulls up in the morning! Nothing not to love about this recipe, and now it’s tailored to the season!
Thanksgiving is almost here! Downshift from panic mode and follow this cheat sheet of tips and recipes to a safe, tasty and very happy gluten-free holiday!
A new study by George Washington University researchers showed not only that gluten is an ingredient in many cosmetics and topical lotions, but that using these products may actually exacerbate celiac disease. How do you know if gluten is in your cosmetics and lotions, and should you care? Guest post from Kristen Campbell of GlutenFreeBeauty.com
By now, you’ve no doubt painstakenly poured over the loot that your kids dragged home or the leftovers you might have from your own Halloweening. So now what? Well, I have a tasty answer to help you get rid of some of your loot!
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