Comments on: Favorite Fruit Crisp

By: one of the most common allergies, and one that is on the increase, is food allergies

Wed, 09 Nov 2011 12:07:06 +0000

one of the most common allergies, and one that is on the increase, is food allergies…

[...]Favorite Fruit Crisp | Gluten free recipes, resources, and news. Easy allergy friendly recipes and baking tips using Jules Gluten Free Flour.[...]…

By: Jules

Jules — Wed, 12 Oct 2011 03:28:49 +0000

Thanks Tricia! I hope you get your oven fixed soon – that’s almost like losing an appendage!! As far as sugar content, I do those breakdowns for my ebook recipes and occasionally for super healthy recipes on my blog, but I have to pay someone to run them for me, so it doesn’t get done as often as I’d like! I hear you though, and it’s on my list of “hope to do soons”!

By: Valerie Solarz

Valerie Solarz — Tue, 11 Oct 2011 03:31:30 +0000

Hi Jules, so glad to see you in contact with Michelle Obama’s ‘Let’s Move’ campaign while at the O’Malley event. I hope you can find a way to impress upon Michelle Obama and her staff how many children would be happier, stronger, and able to be a healthy weight if they had a chance to be evaluated for celiac disease. I understand that some countries test all school age children Why can’t we? What a difference it would make to the success of the White House effort if they were to target the 1 in 133. Maybe they could start with free testing for D.C. public school children!k Thanks for your great work. Valerie

By: Tricia

Tricia — Mon, 10 Oct 2011 18:18:31 +0000

This looks wonderful, as all your recipes do! Just received first bag of your flour & am eager to get baking — after oven is repaired! Now doing muffins in cupcake maker. Thanks for giving so much information with each recipe; wish you included sugar content. I will be using agave syrup, but would be helpful to know what sugar content is before this substitution. Thanks for all your loving work!!

By: Jules

Jules — Sun, 09 Oct 2011 19:55:17 +0000

Nancy – love it! Thanks for filling in the blanks on that ditty! So glad you’re loving the other GF products. If you love oats, I hope you’ll find these instant GF Oats to be pretty spectacular, too!

By: Nancy

Nancy — Sat, 08 Oct 2011 00:20:07 +0000

Laura, I think this is the missing line in the poem:

Mares eat oats
And does eat oats
And little lambs eat ivy,
A kid will eat ivy too
Wouldn’t you?

Jules, we love your flour, graham crackers and cookie mixes. Haven’t tried the oats yet but I will soon.

By: Bonnie

Bonnie — Tue, 19 Jul 2011 15:05:11 +0000

Outstanding! I did increase the rhubarb to 3 cups, just to help strech the the crisp a little further.

By: Gluten-Free, Dairy-Free Strawberry Rhubarb Quick Bread or Muffins

Gluten-Free, Dairy-Free Strawberry Rhubarb Quick Bread or Muffins — Thu, 30 Jun 2011 15:21:06 +0000

[...] spring I’ve already made Raspberry-Rhubarb Crisp, Raspberry-Rhubarb Pie, and Cobbler with Rhubarb; I’ve got big plans for another [...]

By: Jules

Jules — Thu, 16 Jun 2011 20:33:03 +0000

Elvira, peaches make a wonderful crisp! So glad your hubbie will be able to partake now!

By: Elvira

Elvira — Mon, 13 Jun 2011 23:59:07 +0000

A few weeks ago my husband and I went out to dinner and the special dessert was raspberry-rhubarb crisp. It was so good but my husband couldn’t have it because it was not GF. So I was very happy when I saw this recipe. I made it yesterday and everyone, kids and husband, loved it! It is SO delicious!! And thanks for always indicating dairy alternatives. One of us is allergic to dairy. I’m looking forward to trying it with peaches!