Favorite Fruit Crisp
Categories: All, Desserts, Fruit Crisp, Recipes
Tags: , Allergy Friendly, Apples, Berries, Chop Chop Magazine, Chop Chop Maryland, Dairy Free, Desserts, Easy Recipes, Farmer's Market, Fruit Recipe, Kid-Friendly, Let's Move Recipes, Local Produce, Quick Desserts, Rhubarb, Strawberries, Vegan
Shopping farmers’ markets and roadside fruit and vegetable stands is one of my favorite things to do. Whether it’s early in the growing season, and perusing the booths inspires me to think of creative ways to use abundant summer fruits, or in early autumn when I’m eager to throw fresh apples in to absolutely everything!
This summer I coupled rhubarb with strawberries and raspberries and made a delightful (& super easy) crisp! Now I’ve switched gears to making apple concoctions, and since I froze my early season raspberries, I can still combine the two for a fantastically festive Fall dessert!
Maryland's First Lady Katie O'Malley, Dr. Judith Palfrey, & a handful of kids (including mine!) made local Apple Crisp at the Government House to launch Chop Chop Maryland!
It’s good to know I’m not the only one thinking this way. Here in Maryland, our First Lady launched “Chop Chop Maryland” last night at the Government House, and my kids and I were honored to have been invited to attend.
The initiative, a state-wide effort to support the efforts of Michelle Obama’s “Let’s Move” campaign against childhood obesity, focuses on getting kids into the kitchen with fun, healthy and local foods. The state teamed up with Sally Sampson’s Chop Chop Magazine (“The Fun Cooking Magazine for Families”) to create this new initiative with monthly recipes featured online, at local non-profits and health organizations, and sent via text message.
Dr. Judith Palfrey, the head of the “Let’s Move” campaign, joined with my kids and others last night to make a local apple crisp as the first “Chop Chop Maryland” recipe. Although it wasn’t gluten-free (they used wheat flour and non-certified GF oats), it easily could have been, so I thought I’d republish my recipe so that we could all Chop Chop this week!
Whether you hit the farmer’s market, grow your own fruit, find frozen berries in your freezer, chop apples, or otherwise, you need to try this quick recipe. It’s a real crowd pleaser and an easy way to get kids cooking with you in the kitchen as well!
Super easy, super fast and super friendly – a recipe you’ll want to keep in your dessert arsenal, for sure! To watch a video of just how easy it is to make a fruit crisp, check this out!
Raspberry-Rhubarb, Apple-Raspberry, … (or other favorite fruit!) Crisp
Fresh apples, the more the better!
- 2 cups rhubarb, trimmed and cut into 1/2 inch pieces (or 5-6 apples or pears, peeled & sliced)
Fresh cut rhubarb, front & center!
- 1-2 cups fresh raspberries, blackberries or blueberries (or strawberries, halved)
- 1/4 cup Jules Gluten Free™ All Purpose Flour
- 1/4 cup light brown or coconut palm sugar or 1-2 Tbs. maple, coconut or agave syrup
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
Topping Ingredients:
- 1 cup Jules Gluten Free™ All Purpose Flour
- 3/4 cup light brown sugar or coconut palm sugar
- 1 cup Jules Gluten Free™ Certified Gluten-Free Oats
- 1 tsp. cinnamon
- 1/4 tsp. salt
- 8 Tbs. (1/2 cup) cold, unsalted butter or non-dairy alternative (e.g. Earth Balance® Buttery Sticks)
Apple-Raspberry Crisp
Preheat oven to 400° F. Prepare a 8×8 or 9×13 baking dish by oiling the bottom and sides lightly (a smaller pan will yield a thicker crisp and will need to bake longer).
In a large bowl, stir to combine all filling ingredients. Set aside while preparing the topping.
Combine all dry topping ingredients in a large bowl, then cut in the butter or Buttery Sticks using a pastry cutter or an electric mixer or large food processor. The mixture should be like clumpy gravel in texture when the butter is incorporated.
Pour the fruit filling mixture onto the bottom of the prepared pan and sprinkle with the topping until covered evenly. Bake for approximately 30 minutes, or until the fruit is bubbling and the topping is lightly browned. Serve warm as it is, or top with ice cream or non-dairy “ice creams” like So Delicious® soy or coconut “ice cream“!
(Congratulations to Denise Auld, Christy & Missy — the 3 winners of our May 2011 Gluten-Free Oats contest who each recieved a bag of Jules Gluten Free Certified Gluten-Free Oats in our Raspberry-Rhubarb Crisp Contest! Congratulations & Enjoy!)
211 Comments
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30. Jun, 2011
[...] spring I’ve already made Raspberry-Rhubarb Crisp, Raspberry-Rhubarb Pie, and Cobbler with Rhubarb; I’ve got big plans for another [...]
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09. Nov, 2011
one of the most common allergies, and one that is on the increase, is food allergies…
[...]Favorite Fruit Crisp | Gluten free recipes, resources, and news. Easy allergy friendly recipes and baking tips using Jules Gluten Free Flour.[...]…
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Zoe said: on May 20, 2011
I would love to try the oats!
Kim said: on May 20, 2011
I love your fb page it is full of recipes and so easy to follow for a newbie to gf world like me.
Tracy T said: on May 20, 2011
Mmmm… this looks so good! Reminds me of my sweet Great Grandma who would make Strawberry Rhubarb Pie whenever I was coming for dinner. <3
mary beth said: on May 20, 2011
Yum! I’ve just been thinking about rhubarb pie. Thanks for the great recipe!
Lisa F said: on May 20, 2011
This sounds yummy !
Tessa L said: on May 20, 2011
I would love to try out your new product…So far every one I’ve tried has been AWESOME!!!! =)
Jane Dittman said: on May 20, 2011
I would love to try your OATS. Recipe sounds yummy, too.
Sue J said: on May 20, 2011
WOW … gf oats! Great!!!
Carol Davis said: on May 20, 2011
Bought rhubarb this week for a strawberry rhubarb pie. Will try this crisp next weekend.
Enjoy using your flour and cookie mix.
Debbie Robinson said: on May 21, 2011
I would love to try the oats as well….I have rhubarb ready to be picked and raspberries from last fall in the freezer….may have to make a crumble this weekend since I don’t have oats to make a crisp. Mmmmmmm I can almost taste it!
Claire Abel said: on May 21, 2011
We so love your flour here and I have shared it with other GF friends. We are drooling just looking at this recipe!
Linda S. said: on May 21, 2011
This recipe looks fantastic! But then again, ALL your recipes are AND your flour is the BEST I’ve ever come across to date.
Thank you, Jules, for all that you do for the gluten-free community, too.
Jeff said: on May 21, 2011
Maresy doats
& Dosey doats
& Littlelamsey divey
Youdey Divey too,
Wouldn’t you?
Laura said: on May 22, 2011
mares eat oats
& does eat oats
& little lambs eat ivy
something something something
wouldn’t you?
My mom would always sing this to us!
The only flour I use is Jules, and I have the ingredients here to make that crisp! Yum.
Celeste said: on May 23, 2011
My gramma always sang that song, too. I miss her! Thanks for the memory.
Jules said: on May 23, 2011
Laura, Jeff and Celeste, my grandma used to sing that song to me too … makes me miss her so. She’d love this recipe though, so I’d like to think I’m making it in her honor and memory!
Cathy E said: on May 24, 2011
Aww, I had forgotten this golden oldie til now!! Here’s the version my Gramma sang:
Maresy doats
& doesy doats
& littlelamsey divey
a kiddley divey too
wouldn’t you?
chorus:
If the words sound queer
& funny to your ears
a little bit jumbled and jivey
Then…
Sing again with correct pronunciation:
PS. Am enjoying cooking with Jules flour as I can count on a delicious outcome.
Jules said: on May 24, 2011
Ah, thanks Cathy!! So glad you’re loving the flour!
cindy said: on May 21, 2011
This combination sounds fantastic! I’ve always made the strawberry/rhubarb combo but I will definitely try it with the raspberries.
Cherie said: on May 21, 2011
GF Oats??? Wonderful!!! I was just trying to figure out what kind of oats to buy since they make me incredible sick! I am hoping that GF oats will not make me sick
Pamela Erickson said: on May 21, 2011
Sounds wonderful! My favorite has been Strawberry Rhubarb Pie or Crisp. Our rhubarb is ready to pick and our raspberries in the freezer. Yummy!
Joyce said: on May 21, 2011
Looks so yummy! Makes we hungry just looking at it. I’m going to have to get busy and do some baking very soon!
Sheilagh O’Hara said: on May 21, 2011
Hi Jules. I’m looking for gluten-free, dairy-free (eggs are okay), sugar-free cookies. Have I asked the impossible?
Lisa said: on May 21, 2011
Oats?? Oats??? Your flour and cookie mix are AMAZING and you have added OATS!!!??? YEA!!! I would love to try your Oats in GF Monster cookies and Chocolate Oat NO bake cookies and apple crisp and homemade oatmeal bread… I love oats!!!!
Jules said: on May 21, 2011
I know, right!!? Safe oats open up so many new options! Yay for all of us!
Christy said: on May 21, 2011
GF oats!!! AWESOME!!!!
Yvette said: on May 21, 2011
Sooooo looking forward to this. Reminds me of growing up in South Dakota!
Diane said: on May 21, 2011
This looks so delicious – can’t wait to surprise my husband with tasty looking crisp.
Judy said: on May 21, 2011
What great news! Now I’ll have a source for making gf granola. Hurrah!
Jules said: on May 21, 2011
Judy – I know! I could barely keep the secret! We’ve been using the oats to make homemade granola and it’s so delicious!!! I put granola on top of everything – even salads! A-mazing!
Shelly said: on May 21, 2011
We found out 1 year ago that our daughter was gluten sensitive. We have since been using your products, especially the flour. Today she had a sandwich made from the bread mix and said “I feel guilty eating this, but it is so good to know my tummy won’t hurt later”. Thanks Jules for making it possible for her enjoy bread again!
Jules said: on May 21, 2011
Shelly – that’s so great! It makes me so happy to hear that! Give your daughter a hug from Miss Jules and tell her she can feel guilty all she wants now, and still feel good!!! hugs to you, too!
Diana said: on May 21, 2011
Really like that your receipes are simple, not requiring lots of ingreidents. Can’t believe I’ve found GF oats! Thought I’d try this one using both the berries. Thanks for making baking fun again.
Karen said: on May 21, 2011
I’ve been on a GF diet now for a year. I think it’s about time to start adding oats back into my diet. What a great recipe to start with. Thanks.
Ronna Berlin said: on May 21, 2011
Thanks for the recipe. Was thinking we would miss summer fruit crisps this year with a lack of gluten-free oats available-my daughter was just diagnosed in March with celiac. Thanks for another wonderful product – can’t wait to try it!
donna said: on May 21, 2011
I love GF Oats. And now Jules thanks for your newly certified GF Oats,,,another product option. Can’t wait to make the Raspberry Rhubarb crisp! Summer can now start!
Linda said: on May 21, 2011
Oh this looks SO good! I’d love to try the new oats!
Terri Harbaugh said: on May 21, 2011
Great sounding recipe….can’t wait to try it!
Kasey said: on May 21, 2011
I’ve never even bought rhubarb (shameful, I know), but this recipe makes me want to try it!
Jules said: on May 21, 2011
Kasey, I won’t tell anyone you’ve never bought rhubarb before. Your secret is safe here … well, sortof! ; )
Vickie said: on May 21, 2011
Looks wonderful! My husband grew up on a South Dakota farm and talks about the rhubarb and strawberry jam his mom and grandmother would make so I’m sure he’d love this too! Thanks Jules for making GF fun and delicious!
Jules said: on May 21, 2011
Vickie – how ’bout an exchange!? I’d love the recipe for your hubbie’s grandmother’s rhubarb and strawberry jam!! YUM!!! : )
Donna said: on May 21, 2011
I’m looking forward to trying your new oats. The Raspberry Rubarb Cobbler sounds really good. I’ll have to try it using raspberries instead of strawberries.
JW said: on May 21, 2011
Sounds like a great easy recipe! Would love to try the oats!
Marleena said: on May 21, 2011
Rhubarb Yummmmmmmmmmmm. Love crisps too. My favprote dessert when I was young was pear crisp we didn’t have rhubarb back then at our house. Have it now and I’ve been craving for months. Really going to try this. After it stops raining…
Brenna said: on May 21, 2011
I’m making this next weekend!
I was wondering what difference it would make to use salted butter versus unsalted? Too salty??
Jules said: on May 21, 2011
Hi Brenna, yes, it’s basically just too much salt when it’s not needed (or good for you!). You can certainly use salted butter, but in recipes calling for unsalted butter, it’s a good idea to cut back on, or cut out any additional salt.
Julie Gibson said: on May 21, 2011
GF Oats – a great addition to your products!
Eva said: on May 21, 2011
Oats? I love that you are expanding your empire! Sold already
Marsha said: on May 21, 2011
Hooray for Jules GF Oats! We paid an outrageous amount for GF matzoh made from GF oats this Passover – maybe before next Passover you’ll offer a GF oat matzoh recipe? Please?
Jules said: on May 21, 2011
Marsha – I’ve been making oat matzoh for many years – LOVE the stuff! Take a minute to search my blog when you’re looking for recipes like this – it’s listed under “matzo“! I’m sorry you didn’t see it for Passover this year!!! I brought it to a seder and all the gluten eaters liked mine better – ha! LOVE when that happens! Enjoy!
Malia said: on May 21, 2011
awesome recipe! Gluten free Oats! Yum!! Would love to try!
Linda Wallace said: on May 21, 2011
Fantastic! So glad you now have GF oats. I’m looking forward to trying them. The rhubarb recipe sounds great too.
Cyndi said: on May 21, 2011
Fresh rhubarb is on the shelves in my favorite grocery store, too – and now I’ve got a new GF recipe to try!
Helen said: on May 21, 2011
Gluten free oats from Jules! Hooray! This recipe looks like a promising alternative to my pre-gluten-free crisp. Thank you!
Janet said: on May 21, 2011
Growing up I never would have thought I would like rhubarb (my mother never cooked with it so I had no idea how it would taste). It wasn’t until I bought a pie that I thought was plain strawberry only to find out later was a combination of rhubarb and strawberry that I discovered I liked it!
Jayn said: on May 21, 2011
Looks wonderful! Finally a dessert I can have!
Nancy said: on May 21, 2011
All this good stuff. No wonder I’ve gained so much weight. I love rhubarb and will have to try this.
Terri Forsyth said: on May 21, 2011
It makes me salivate just looking at it, I just picked fresh Rhubarb today. I’m going to the store. Thanks
Terri Forsyth said: on May 21, 2011
moderation??? That looks great, and I’v got the Rhubarb.
Diane said: on May 21, 2011
I didnt know that oats had gluten in them. Learn something new everyday.
Jules said: on May 23, 2011
Diane, oats are naturally gluten-free, but we used to think they contained gluten because they were so routinely contaminated during the growing, milling and packing with other similarly-sized gluten grains. Certified GF oats though, are raised, harvested, milled and packed apart from those other grains though, they remain uncontaminated and thus, may be tested and certified GF!
Laura said: on May 21, 2011
Yey GF Oats & an egg free recipe!!!
Necia said: on May 21, 2011
I made something today with regular oats and thought I should try to find some certified GF. Thanks!
Kristin said: on May 21, 2011
Wow! This recipe sounds yummy! And similar to a cobbler recipe we tried last summer, too. We’d love to try the GF oats!!
Shandra said: on May 21, 2011
I love rhubarb crisp and I’d love to try the new oats!
Randi said: on May 21, 2011
I would like to try your GF oats. GF oats provide another option in recipes. Thanks.
Susan Rose said: on May 21, 2011
Love strawberries & rhubarb, reminds me of desserts when I was a kid!
Kathy said: on May 21, 2011
I can’t wait to try the rhubarb recipe I love rhubarb thank you for the recipe
Richie Grant said: on May 21, 2011
I am so happy to have found your website and all your recipes! Not only am I gluten intolerant, but also dairy which makes things more difficult.
Your recipes are so YUMMY! They make my life easier and eating a pleasure again-
Thanks so much!
And yes-all packaging should be labeled regarding gluten-I back you on that one!
Jules said: on May 23, 2011
Richie – so glad the recipes are helping you! I totally understand how you feel with multiple dietary restrictions, but if we all share ideas and solutions, then all our lives are easier! In my newest book, Free for All Cooking, all the recipes are GF and dairy-free too!
Joey Briggs said: on May 21, 2011
Yummy sounding recipe and chance to win flour…….it’s agood day in my neighborhood!
Tami said: on May 21, 2011
We absolutely love the flour! We would love to try the oats!
Denise Watson said: on May 21, 2011
Would love to try your newest product!
By the way, this recipe sounds YUM! What fruit can I use in place of the rhubarb? Thanks!
Jules said: on May 23, 2011
Denise – this crisp would be yummy with any fruits, though I like to use combinations best. Apples, pears, any kind of berry … they’d all be great here!
Bob B. said: on May 21, 2011
Jules has done it again–broken through barriers that have excluded gluten-intolerant food lovers from the joys of eating many different foods. First it was the flour (the biggest deterrent of all); now she’s put safe, delicious oats in our reach. Congratulations, Jules–we love you for what you do!
Jules said: on May 23, 2011
Wow, Bob! Thank YOU! What a compliment – I’m honored!
Alicia said: on May 22, 2011
I can’t wait to try this. Just love your recipes. I always know we will have a hit with my very picky eater.
stephanie-deliberately creative said: on May 22, 2011
Oh gluten free oats! I have the fresh rhubarb growing in my back yard at this moment just begging to be made into crisp!
Elaine Holliday-Lisk said: on May 22, 2011
My Rhubarb isn’t quite ready – but that will give me time to find the rest of the good stuff!
Sharon said: on May 22, 2011
The crisp looks so good! I love rhubarb!! Can’t wait to try this recipe…thanks!
Katie said: on May 22, 2011
You’ve added GF oats to your products???? I think I love you
Hehe
Jules said: on May 23, 2011
Holly & Katie – you guys are great! Thanks for the virtual pats on the back! Happy to know my recipes and flour are making your lives easier!
Holly Helgeson said: on May 22, 2011
I LOVE your products and would love to try your oats! Thank you for the fabulous recipes! You have been a true lifesaver!!!
Tammie said: on May 22, 2011
I’ve never tried rhubarb before but would love to try it – and this recipe looks so good too! I was wondering if I could substitute quinoa flakes or maybe chopped nuts for the oats? Unfortunately I just cannot tolerate them. Thanks for the great recipe!!!
Jules said: on May 23, 2011
Tammie – yes, quinoa flakes would be really great in this recipe, as would some chopped pecans or walnuts – I’d try a combination of both!
Cindy said: on May 22, 2011
Have been looking for a good rhubarb and berry recipe . . . Can’t wait to try this . . .
Susan Swearingen said: on May 22, 2011
I made pizza tonight with your great gluten free flour. It was wonderful.
Earlier this week make the lemon bars that my faith sharing group raved about. They also loved the strawberry shortcake.
Now I can have oatmeal too!
You are my hero. Thanks for all you do to make my life normal. Susan
Jules said: on May 23, 2011
Susan – so glad you’ve been trying so many recipes and sharing the bounty of your baking energies! Thanks so much for your sweet words, too. I’m just happy that the recipes and flour have made a difference in your life!
Kathy Lamond said: on May 22, 2011
I stay away from Oats. Too much of them is not good for me…But if Jules Certified them Gluten-Free… that will make me very happy indead…
Andrea said: on May 22, 2011
Thank you for another fabulous recipe! I’m going to buy some rhubarb tomorrow so that I can make it. I’ve really been missing crisps, so I’m really looking forward to trying this. And I’m really excited about your gluten free oats! That’s wonderful! Congratulations on expanding your line! Thanks for all that you do for so many people. You have definitely eased the transition to a gluten free lifestyle.
Lana said: on May 22, 2011
Just picked up some Rhubarb from Grandma’s. I would love to try the crisp. It looks delicious!
Shirley Davis said: on May 22, 2011
I am certainly going to make this recipe. I am from Michigan and am used to going out and picking all kinds of fruits from the trees in m y yard. Her in NC, well that is a different story. I am anxious to get my hands ons some GF Oats I also have made the rhubard/strawberry pie, but not with raspberries.
Rachael Weber said: on May 22, 2011
I love fruit crisps, so was very happy to see your new post. And would also love to try your new oats!!! Thanks for all you’re doing.
Janis said: on May 22, 2011
I remember years ago near Cleveland, OH, there was a restaurant called the Sussex Fish House and they served strawberry rhubarb pie. It was delicious. I’ve never had rhubarb any other way than with strawberries. This recipe sounds really good. Would love to win your gf oatmeal so I can give it a try.
Christy said: on May 22, 2011
Hello! I have been really impressed with the variety of recipes you have available to choose from. I must admit. I have not yet had an opportunity to try your product. This is because I have purchased so many kinds of gluten free flours, etc. only to discover that most of them I don’t care for. Your products do look inticing. If you choose me to win a sample of your gluten free product, I promise to try it right away. Thank you again for helping those of us with Celiac Disease.
Jules said: on May 23, 2011
Christy – I totally understand your frustration after purchasing so many different kinds of flours and not liking them. That has happened to all of us making our way gluten free. That’s why I developed my all purpose flour, so I could stop having to do that! I just use this one mixture for everything, and I know I can rely on it and it will taste great. Don’t give up hope! Great gluten-free flour is truly possible!
Alena – Two Sisters Gluten Free said: on May 22, 2011
So great that you now have GF oats! So exciting!!!!
bella luna said: on May 22, 2011
my daughter just gave me rhubarb! i’m going home today and will be trying this recipe. i own a gf baking company and this recipe gives me ideas for more products. yum!! raspberry rhubarb scone mix! thanks!
Jules said: on May 23, 2011
Bella Luna – sounds wonderful – raspberry rhubarb scones?! I’ll have to try that in my scones next time, too!
Frances D’amato said: on May 22, 2011
Thanks for recipe.I think is delicious.
I try it because sound very good taste.
ruby said: on May 22, 2011
have lots of rhubarb in my garden. Will give your recipe a try.
Theresa Arnold said: on May 22, 2011
I love your other products including recipes and have been sharing them with my other GF relatives. This crisp recipe sounds tasty.
Jules said: on May 23, 2011
Theresa, thanks for sharing my recipes with your friends and relatives – that’s really what it’s all about! The more easy and great recipes everyone in the family can enjoy together, the better!
P.J. Farance-Rabel said: on May 22, 2011
The crisp looks so good I can almost taste it. Reminds me so much of my grandmaother and her rhubarb sauce which we put on everything. Thanks so much for the wonderful recipe.
Beth said: on May 22, 2011
Yumm! Going to try the crisp this week for sure!
Tam Ractliffe said: on May 22, 2011
Another rhubarb lover from South Dakota!
Will be making this today-I’ve
always used strawberries but will
try some purchased rasberries!
So excited-rhubarb is ready to
pick and I found Jules flour available
at a grocery store in a nearby town.
Jules said: on May 23, 2011
Tam – glad to see that a store near you is carrying my flour!
Missy said: on May 22, 2011
Your recipes have been the best so far and your flour was an answer to my prayers. It’s my husbands birthday today and he loves rhubarb. I going to give this a try!
Jules said: on May 23, 2011
Missy – hope your hubbie had a great rhubarb birthday!!
JEAN said: on May 22, 2011
will need to try it, I have three family members who are gluten free, and lots of rhubarb in my back yard,,
Marjory said: on May 22, 2011
I love your flour and your cookie mixes. Can’t wait to try the gluten-free oats. Thanks for providing us with such great products.
S Kathleen Bierne said: on May 22, 2011
We get lots of rhubarb in SD and am eager to use this recipe for the firs picking. However, I think I will reduce the sugar by about half. That is my only concern with lots of gf recipes, the amt. of sugar in many. Will see what happens. Thank you–enjoy your recipes a lot. S. Kathleen
Nadine said: on May 22, 2011
I remember when the rhubarb in my dad’s garden would push through the soil – its leaves already formed, just waiting to open. LOVE rhubarb crisp! GF oats are a blessing – glad to see another source offering them.
Mary Ann said: on May 22, 2011
Love it! My rhubarb is just coming into season…off to the store I go to buy the remaining ingredients. Thanks Jules for keeping me “sane” with yummy gluten free recipes!
Elena Capozzi said: on May 22, 2011
I just ordered two boxes of your GF all purpose flour, and would love to try the oats as well!
Melanie said: on May 22, 2011
Finally found it as I was rereading the recipe it sounds so good! I think it’s awesome you now have gluten free oats it just makes sense and we can do our baki g shopping in one place! Can hardly wait to try them!
Jules said: on May 23, 2011
Melanie, that’s the idea – hopefully making even more certified GF products available for shopping at the same time, in the same place, will make everyone’s lives easier!
Renee said: on May 22, 2011
We are going to a family reunion and I think I will take this for dessert! Homemade ice ream on top will make it perfect!
Generose said: on May 22, 2011
I can’t wait to try the raspberry rhubarb crisp! My sister just gave me some fresh rhubarb out of her garden!
Cathy said: on May 22, 2011
Love your flour mix which makes me excited to try another one of your products. Love that you have gluten free oats now!
Karen Brown-Pautz said: on May 22, 2011
Thanks for making eating gluten free much more tasty and developing products and recipes we all enjoy.
Kara said: on May 22, 2011
GF oats would be great to try. I haven’t bought any yet and I have had difficulty with regulars oats.
Nicole said: on May 22, 2011
Sounds wonderful! I can’t wait to get some fresh rubarb:)
Sue said: on May 23, 2011
Your newest certified gf product? Giving it away on my birthday? Happy Birthday to me?
Jules said: on May 23, 2011
Sue – happy birthday to you, girl! Certified GF oats would be a great gift, you’ve got a good point there!
Carla T said: on May 23, 2011
This sounds SOOOO good!!! My daughter doesn’t like strawberries so the raspberries are PERFECT! Can’t wait to try it! I have to get some gluten free oats, however…I accidentally got some steel cut non-certified oats & promptly got symptoms.:( Not going to make that mistake again!
Jules said: on May 23, 2011
Carla, unfortunately, if oats aren’t certified GF, they’re almost guaranteed to be contaminated with gluten from the growing, milling and packing process. : ( So glad we have certified GF oat options now!
Laurel said: on May 23, 2011
We’re getting rhubarb in our CSA box, ready to try the crisp recipe! Love my Jules gluten free products!
MaryAnn DiPinto said: on May 23, 2011
I’d love a chance to win some GF oats! Thank you Jules for all you do for the GF community!
lynne said: on May 23, 2011
Will be taking this to the next Iowa Celiac luncheon. I picked rhubarb last night but didn’t have a plan for it.I made your delicious crips with raspberries form last season. I couldn’t
wait for it to cool!
Lisa V said: on May 23, 2011
Thanks for another great recipe. This one will be great for a quick and fresh desert.. looking forward to trying it with berries.
Rose said: on May 23, 2011
There is nothing better then the first crisp of the year, and now with your OATS that makes it the very best.
Kristy said: on May 23, 2011
I can’t wait to try this recipe. I love all of Jule’s products, so I am sure this will be a hit.
Jane Ann said: on May 23, 2011
My daughter is very picky. Nice to have another GF choice!
Rene said: on May 23, 2011
I wish I’d seen this recipe before I went to the farmer’s market this past weekend. They had beautiful rhubarb but since I’d never cooked it (but love to eat it) I didn’t get any. Now that you shared this recipe, maybe there will still be some at next week’s market. I think I’ll put strawberries in with the rhubarb. Like those better. And, love that you have GF oats now. I miss those more than wheat.
~Leigh said: on May 23, 2011
It would be glorious to win some gluten free oats to make crisps!
Julie said: on May 23, 2011
I’m substituting blueberries – tried that combo last year for the first time and LOVED it!
Charmaine said: on May 23, 2011
I looooove Jules flour…and can’t wait to try her new oats too!!!
Nancy said: on May 23, 2011
EASY Recipe! winning. Gluten Free Oats…..FANTASTIC!!!! We have been missing our oats here. Must have oats! In our yogurt, in our crisp or just plain. Yum.
winnie said: on May 23, 2011
When I saw this recipe, I immediately went to the store to get my rhubarb and strawberries! Can’t wait to try it. Thanks Jules!
Jennifer said: on May 23, 2011
I can’t wait to try Jules GF oats. I love oatmeal, and use it in so many recipes.
Victoria said: on May 23, 2011
Love rhubarb and strawberries. I have to make some very soon. Thanks for the recipe.
Erin Ferre said: on May 23, 2011
I always use oats in a fruit crisp! They add nutiness and texture to the topping!
Kate said: on May 24, 2011
Genius! Jules GF Oats!
David Besecker said: on May 24, 2011
Can’t wait to try this recipe with the rhubarb as i am going to harvest my first crop this year at my home! I love rhubarb so much that I will probably not put another fruit with it! LOL
Thanks for the great recipe!!
David besecker
Michelle said: on May 24, 2011
Hey Jules!
This looks and sounds DELICOUS! Can’t wait to try it! Just one question…I’ve only ever eaten rhubarb! I have no idea how to prep it for cooking…advice would be greatly appreciated!
Thanks!
Michelle
Jules said: on May 24, 2011
Great question, Michelle. If you’ve never cooked with rhubarb before, you’ll wonder how on earth it could be good in a sweet recipe — it looks like reddish celery! Cut the frilly ends off and cut the stalks off where they start to flare at the base. Wash the stalks and then just dice them or cube them — approximately 1/2 inch cuts (again, they’ll look like celery). Then just follow the directions for baking the rhubarb in the recipe – easy!
Sheila Christenson said: on May 24, 2011
This recipe looks really good!!
I’m excited to try your new GF oats!! More so to have my mom try them, as she is sensitive to other GF oats too. I miss having oat meal for breakfast!!
Also, I must say I love your recipe blog!! I’ve made so many yummy recipes!! So far all have come out wonderful! My favorite recipes are the Peppermint Bark & Snickerdoodles!!
Shelly said: on May 24, 2011
I plan on making this today – thank you!!
Mari said: on May 24, 2011
I really want to try your all-purpose flour, and I really wish my rhubarb plants weren’t just tiny babies
candace said: on May 24, 2011
My mom just brought over 20 or more stalks of rhubarb…and I happen to have a bag of organic strawberries…guess what I am making tonight(after my GF Ranger Cookies of course)? Just found out there is a celebration at work tomorrow and no one thinks to bring a GF or CF treat for me and another co-worker. I think I might have to bring this one…and not share! Because I cannot share their store bought, gluten and dairy filled crummy cake…I bet mine will taste better
Jules said: on May 24, 2011
Candace – make extra and share just to teach them a lesson! ; ) They’ll realize that your GFCF food is better than theirs, and maybe they’ll learn their manners, too!
Andrea said: on May 25, 2011
I want to try the oats!
caol torgerson said: on May 25, 2011
YOUR SITE IS GREAT! ILOVE YOUR RHUBARB RECIPE ESP, NOW THAT YOU HAVE GF OATS IT WOULD BE WONDERFUL TO WIN A BAG OF YOUR GF OATS,SO I CAN PREPARE THIS GREAT &EASY RECIPE. WHEN I WAS YOUNGER MY MOM USED TO GROW FRESH RHUBARB IN OUR YARD, WE HAD SOO MUCH ,THAT ONE YEAR SHE GAVE SOME TO OUR NEIGHBORS! GUESS WHAT ,THE VERY NEXT YEAR THE RHUBARB PLANT QUIT PRODUCING. MY BROTHERS &I WERE SOO MAD. NOW I BUY RHUBARB IN THE STORE.
Vicky Dittfield said: on May 25, 2011
Yum!I love GF OATS!,LOVE RHUBARB,strawberries and the song my mom used to sing!!I think she had celiac but was never diagnosed.I carry both genes!Bless you for yummie recipes!!!Can’t wait to get some of your baking flour~Hungry for a baked treat!!=)
Vicky Dittfield said: on May 25, 2011
Yum!I love GF OATS!,LOVE RHUBARB,strawberries and the song my mom used to sing!!I think she had celiac but was never diagnosed.I carry both genes!Bless you for yummie recipes!!!Can’t wait to get some of your baking flour~Hungry for a baked treat!!=)
Denise Auld said: on May 25, 2011
I think it is soooo generous of you to share your recipes like this. So far they have been some of my very favorite foods! My grandmother also used to make rhubarb crisp and I can’t wait to have some with a dollop of coconut milk ice cream on top! Yummers!
Annabel Ebersole said: on May 25, 2011
Rhubarb is in the icebox! Can’t wait to make this mouthwatering treat! Thank you for the nudge.
Holly said: on May 25, 2011
Love rhubarb and GF oats. Great addition to your line of products! Would love to try them
ejm said: on May 26, 2011
are the oats quick oats or regular? Would I be able to use them in recipes that call for one or the other or would I have to adjust?
Jules said: on May 26, 2011
EJM – these oats are quick oats, more like what you would know as “instant.” They work beautifully in cookies and in crisps like this, because they readily absorb liquids without having to be boiled for a long time first. They also make a mean bowl of oatmeal!
Sandra Simkins said: on May 26, 2011
I love oats…Gluten Free Oats.. my favourite!!!
Teri said: on May 26, 2011
Thanks for all the great recipes!
Sara said: on May 26, 2011
I love my gluten free oat for breakfast, and they make the most amazing Monster cookies. But this recipe right here is mouth watering. I wish I could just grab it off the screen and dig in!
Jenna Duncan said: on May 26, 2011
Being on a budget and being GF makes eating special things far and few between. I would love to be able to try some of your products and make goodies for my son who is also GF, he is 4.
Christina said: on May 26, 2011
Love this recipe! I always use strawberries with my Rhubarb and cannot wait to try out the raspberries! Now I just need some Jules GF Oats
Gwendolyn Gross said: on May 26, 2011
I would love to try these!
Elsa said: on May 26, 2011
Sounds delish. Will have to try it out.
Elsa said: on May 26, 2011
Sounds yummy. Will have to try out the recipe.
Gwendolyn Gross said: on May 26, 2011
I would love to try these! This looks like a delicious recipe!!
Audrey Bollers said: on May 26, 2011
Rhubarb reminds me of my grandmother, she would grow her own and make awesome pies.
Brenda said: on May 26, 2011
I use your fruit cobbler recipe whenever I have fruit around the house. Now I’ll take turns with this crisp!
Lora Parrish said: on May 26, 2011
I have never eaten rhubarb and have no clue what it tastes like but this looks amazing!
Gina Lannin said: on May 26, 2011
YUM!
Jennifer said: on May 26, 2011
I love your flour. Can’t wait to try the oats.
Stephanie j said: on May 26, 2011
I would live to try this for my daughter who is just recently GF.
Minna Mononen said: on May 26, 2011
Oh boy! I am sure that I and my two teenage boys will love this recipe. It looks so yammy!
Vicki Chinn said: on May 26, 2011
I love rhubarb and strawberry, but have not tried it with rasberries. Looking forward to trying this, I know it will be yummy, can’t wait. Thanks so much for all you do Jules.
Vicki
Rena said: on May 26, 2011
This sounds so yummy. And I love oats.
Sandy Munn said: on May 26, 2011
I love using your all-purpose flour in my other recipes. Last Saturday I cooked a meal for 40 people with your all-purpose flour. I got lots of compliments from the non-gluten free people on my swiss steak! Would love to try out your oats!
April LeValley said: on May 26, 2011
I can’t wait to try this recipe.. I have used your flour and it is awesome.. cookies, dumplings, and noodles are just a few things I have used it for… LoveIt!
Michelle said: on May 26, 2011
I look forward to trying your gluten-free oats! I love all of your products so I’m sure these would be great!
Katy said: on May 26, 2011
Loooks yummy!
Tamera Medley said: on May 26, 2011
Thanks! Can’t wait to try this recipe! Hopefully using YOUR oats!!
MaryEllen Seehafer said: on May 26, 2011
I have Organic rhubarb in my fridge right now! I’m waiting for my husband to get released from the hospital from spinal surgery to make it so I can welcome him home with that irrisistible aroma!!! I can’t wait for BOTH to happen!
Melanie Binkleu said: on May 26, 2011
Omg gotta make this recipe this summer! I hope I win some oats!
Roxi said: on May 26, 2011
This looks awesome!! Wish I had some right now!!!
Mary Brinton said: on May 26, 2011
Ooh – missed the oats announcement. Read too quickly in a challenging week. The recipe sounds great – this was something I used to make. And your safe oats can only make it better! Thank you.
Charlene said: on May 26, 2011
Yaaaay! Now I can make something other than a fruit cobbler. Have really missed my oats since going GF! Thanks again Jules
Julie said: on May 26, 2011
Can’t wait to try your oats in this recipe!
Jessica B said: on May 26, 2011
This recipe looks so yummy! Would love to try it!
Kelly Williamson said: on May 26, 2011
I love Rhubarb! I can’t wait to try this!! Thanks, Jules!
Kelly Benson said: on May 26, 2011
Mmmm, raspberry-rhubarb crisp. I will save this one to try very soon.
Katie Stolley said: on May 26, 2011
Yummy! We love your flour and we couldn’t live without it!
Jules said: on May 26, 2011
Thanks Katie!!!
Lori said: on May 27, 2011
Rhubarb reminds me of June when I was a kid growing up in the Chicago area. I don’t recall seeing it very often here in the Augusta area. Other fruits are a definite possibility when I use this recipe.
Tracey said: on May 28, 2011
Looking forward to trying this recipe. Cannot wait to try your gf oats. Love your oatmeal cookie recipe. Have trouble finding gf oats locally other than bob’s.
Have a question….I am looking for a recipe for sweet potato biscuits. Do you have any suggestions?
Jules said: on May 30, 2011
Tracey – I have a recipe for sweet potato biscuits in my new book, Free for All Cooking. It’s a lovely recipe! Anything with sweet potatoes in it is a winner in my book!
Missy said: on May 31, 2011
I just tried this rhubarb recipe and I didnt have GF oats because I’m fairly new diagnosed Celiac person so I used my GF brownsugar oatmeal in place and turned out great… I love this site for new ideas
THANK YOU THANK YOU THANK YOU….
Jules said: on May 31, 2011
Missy – that sounds like a perfect substitution – brilliant! Thanks for sharing your creative solution and you’re welcome, you’re welcome, you’re welcome for the recipes and new ideas! Happy to share!! : )
Elvira said: on June 13, 2011
A few weeks ago my husband and I went out to dinner and the special dessert was raspberry-rhubarb crisp. It was so good but my husband couldn’t have it because it was not GF. So I was very happy when I saw this recipe. I made it yesterday and everyone, kids and husband, loved it! It is SO delicious!! And thanks for always indicating dairy alternatives. One of us is allergic to dairy. I’m looking forward to trying it with peaches!
Jules said: on June 16, 2011
Elvira, peaches make a wonderful crisp! So glad your hubbie will be able to partake now!
Bonnie said: on July 19, 2011
Outstanding! I did increase the rhubarb to 3 cups, just to help strech the the crisp a little further.
Nancy said: on October 8, 2011
Laura, I think this is the missing line in the poem:
Mares eat oats
And does eat oats
And little lambs eat ivy,
A kid will eat ivy too
Wouldn’t you?
Jules, we love your flour, graham crackers and cookie mixes. Haven’t tried the oats yet but I will soon.
Jules said: on October 9, 2011
Nancy – love it! Thanks for filling in the blanks on that ditty! So glad you’re loving the other GF products. If you love oats, I hope you’ll find these instant GF Oats to be pretty spectacular, too!
Tricia said: on October 10, 2011
This looks wonderful, as all your recipes do! Just received first bag of your flour & am eager to get baking — after oven is repaired! Now doing muffins in cupcake maker. Thanks for giving so much information with each recipe; wish you included sugar content. I will be using agave syrup, but would be helpful to know what sugar content is before this substitution. Thanks for all your loving work!!
Jules said: on October 12, 2011
Thanks Tricia! I hope you get your oven fixed soon – that’s almost like losing an appendage!!
As far as sugar content, I do those breakdowns for my ebook recipes and occasionally for super healthy recipes on my blog, but I have to pay someone to run them for me, so it doesn’t get done as often as I’d like! I hear you though, and it’s on my list of “hope to do soons”!
Valerie Solarz said: on October 11, 2011
Hi Jules, so glad to see you in contact with Michelle Obama’s ‘Let’s Move’ campaign while at the O’Malley event. I hope you can find a way to impress upon Michelle Obama and her staff how many children would be happier, stronger, and able to be a healthy weight if they had a chance to be evaluated for celiac disease. I understand that some countries test all school age children Why can’t we? What a difference it would make to the success of the White House effort if they were to target the 1 in 133. Maybe they could start with free testing for D.C. public school children!k Thanks for your great work. Valerie