Comments on: Pumpkin Cornbread

By: Jules

Jules — Sun, 21 Oct 2012 19:01:31 +0000

Fingers crossed for you, Cat! Hope they turned out! All GF flour blends behave differently (and yes, those bean flours don’t taste so good!), so if they don’t turn out totally awesome, then please do try with my flour because this Pumpkin Cornbread is completely wonderful! So glad you found my blog – have fun with the recipes and let me know if you ever have GF baking questions – I’m here to help!

By: Cat

Cat — Sun, 21 Oct 2012 04:12:45 +0000

My pumpkin cornbread muffins are in the oven – rising! I stuck a pecan on top of each one (let’s see if they stick). My batter didn’t come out thin, so I was a bit concerned. I used “flax eggs” as I’m vegan, too, and they seem OK so far. But I didn’t have your flour (found your blog today) and had to sub another all purpose GF flour I had on hand (withOUT garbanzo flour, which I really don’t care for). I need to peruse your site some more to find out what kind of flours are in your blend. Yes, hoping my muffins don’t dry out too soon!

By: Crash Course for a Gluten-Free Thanksgiving | Gluten free recipes, resources, and news. Easy allergy friendly recipes and baking tips using Jules Gluten Free Flour.

Tue, 08 Nov 2011 02:19:42 +0000

[...] Pumpkin Cornbread [...]

By: Gluten Free Pumpkin Cornbread | Aubergine & Butterbean

Gluten Free Pumpkin Cornbread | Aubergine & Butterbean — Sat, 22 Oct 2011 21:17:17 +0000

[...] Pumpkin Cornbread (Inspired by Jules’ recipe) [...]

By: Pumpkin Corn Bread « byhisgracemom

Pumpkin Corn Bread « byhisgracemom — Wed, 19 Oct 2011 03:59:52 +0000

[...] http://blog.julesglutenfree.com/2011/10/pumpkin-cornbread/ [...]

By: Jules

Jules — Tue, 18 Oct 2011 01:45:03 +0000

Sabrina – thanks so much for sharing your sub! It’s great to know that pumpkin pie filling works in this recipe as well as does straight puree! I agree about leaving goodies out on the counter, btw! I never refrigerate mine and I always love to see if they get gobbled up first or if they survive for a few days on the counter before they’re totally devoured! It’s no fun making great foods if they don’t still taste good the next day!

By: Sabrina

Sabrina — Fri, 14 Oct 2011 07:37:18 +0000

WONDERFUL! I actually had some pumpkin pie filling my hubby bought on accident that I wanted to use up so I gave it a try…WORKED PERFECT! I always like to see how long a new GF recipe can be kept on the counter and not dry out (sign of a great recipe) and this is STILL moist after being made early on Wednesday – does not need warmed up to devour – It was cornbread on the verge of naughty, lol! Loved the flaxseed being in there, best cornbread recipe we’ve ever had – thanks!

By: Angie Halten

Angie Halten — Fri, 14 Oct 2011 03:55:55 +0000

Cornbread and pumpkin pie – my two favorite things combined into one! Great idea, can’t wait to try it.

By: Gluten-Free Round Up...Seasonal Pumpkin Recipes | Gluten Free Works

Gluten-Free Round Up...Seasonal Pumpkin Recipes | Gluten Free Works — Thu, 13 Oct 2011 13:02:13 +0000

[...] Pumpkin Cornbread from Jules Gluten Free [...]

By: Bobbi

Bobbi — Mon, 10 Oct 2011 18:43:05 +0000

Cecilie,

Be sure to go to the Disney website before you travel. The chefs for Disney are among the best for accommodating any type of food allergy. In the US, the head chef will even speak to you on the phone to make special arrangements for eating while you visit the parks!