Comments on: Perfectly Pumpkin-y Desserts: Pumpkin Cookies!

By: Jules

Jules — Tue, 07 Aug 2012 01:23:09 +0000

Yay! So happy to help bring back a happy family memory/recipe, Deedee!

By: Diah 'Deedee'

Diah 'Deedee' — Mon, 06 Aug 2012 14:24:22 +0000

I’ve been looking for this recipe for long. Years ago, when I was teenager, my sister and I made this at home but we didn’t keep the recipe. And now, with the help of uncle google, there it is, this recipe popped up before my eyes through your blog. Thanks for sharing. It’ll bring a great memory of the old day

By: Jules

Jules — Mon, 26 Dec 2011 23:01:58 +0000

Cassie – I like that idea! They do quite resemble individual cakes!

By: Cassie

Cassie — Fri, 23 Dec 2011 21:46:40 +0000

These are wonderful! They’re like little, individual gingerbread cakes. Delightful!

By: Jules

Jules — Sat, 26 Nov 2011 17:43:59 +0000

Jocelyn – I absolutely love the smell of those spices filling my kitchen! Such wonderful memories they evoke, too! I reviewed the recipe and you are right that I neglected to include the molasses in the directions, so I fixed it. Thanks for the heads up!

By: Jocelyn

Jocelyn — Wed, 23 Nov 2011 03:40:03 +0000

These are chilling in my fridge right now ready to hop in the oven in a bit– after my Thanksgiving rolls are done baking (your recipe- yum!).
I didn’t see where it is written to put the molasses in, so I put it with the other wet ingredients- egg, pumpkin, etc. Am I just blind, or… Just wanted to give a heads-up in case I am not blind! And my house smells delicious right now with all that cinnamon, cloves and nutmeg- so yummy!

By: Kerri Pierz

Kerri Pierz — Sun, 06 Nov 2011 01:04:20 +0000

Delicious! I was impressed to have GF cookies turn out so moist and fluffy – not thin, crispy and tasteless. Thanks for a great recipe!

By: Jules

Jules — Wed, 02 Nov 2011 03:41:14 +0000

Annie – very smart! Sounds like they were not only tasty but looked professionally-decorated! Glad you were able to indoctrinate gluten eaters into the joys of delicious gluten-free eating!!!

By: Annie Van Peter

Annie Van Peter — Tue, 01 Nov 2011 16:03:33 +0000

These are SUPER DELICIOUS!!! I put the glaze in a cake decorating bag, used a chip clip on both ends (so it didn’t ooze out), then carefully took the chip clip off the piping end to create a really professional looking cookie. I took them to a party, and they were a HIT!!

By: Pumpkin Muffins | Gluten free recipes, resources, and news. Easy allergy friendly recipes and baking tips using Jules Gluten Free Flour.

Fri, 21 Oct 2011 21:35:44 +0000

[...] may have picked up on a theme with me lately … pumpkin pancakes, pumpkin cookies, pumpkin seeds, pumpkin cornbread … yes, I’m in full-on pumpkin [...]