How do you take cornbread and make it even better? Add some pumpkin! Even moister, even tastier … with a hint of pumpkin spice – these pumpkins will mellow your spicy chili and give you just enough sweet stuff that you may not need dessert. Yep – they rock.
Halloween is drawing nigh. Traditions, ghost stories, spirits … and bones (aka cookies) are on my mind! Dip them in your morning coffee or enjoy them after dinner. There really isn’t any time these “Ossa de Mordere” aren’t addictively delicious!
Gluten-Free Crispy Rice Treats are indeed a treat this Halloween! And so is a contest to win Organic & Certified Gluten-Free Cereal from Erewhon! Treats all around, and no tricks! YUM!
Butternut squash is a name that truly describes itself. This unassuming gourd, once cut open and roasted, tastes creamy and buttery, with a subtle nutty flavor that lends depth to any dish.
Gluten is indeed hidden in lots of places, but you can’t believe everything you read or hear. Myths persist and in order to be safe AND sane, it’s worth the time it takes to find out the FACTS.
You may have picked up on a theme with me lately … pumpkin pancakes, pumpkin cookies, pumpkin seeds, pumpkin cornbread … yes, I’m in full-on pumpkin mode! These pumpkin muffins are just right – full of that yummy pumpkin flavor but not too sweet. Perfect for these cool autumn mornings!
A yummy, healthy, totally easy treat that makes jack-o-lantern carving even more fun! If you prefer sweet to salty munchies, simply sprinkle the pepitas (pumpkin seeds) with cinnamon-sugar instead of salt.
Jules shares 4 perfect gluten-free pumpkin recipes on Fox 5 News in Washington D.C.!
Yes, it’s happened again. Halloween is upon us! If you haven’t procured your GF goodies yet, read on…!
You may be tempted to think pumpkin would make a dense and heavy pancake but you would be wrong in this case. Feast your eyes on these autumn beauties and celebrate the passing of pumpkin season in delicious style! For even more delicious fun, make these into Jack-O-Lantern Pancakes!
