Thai Peanut Quinoa
Categories: All, Contests, Main Dishes, Sides
Tags: , 30 minute dinners, Ancient Grains, Dairy Free, GFCF, Giveaways, Gluten Free Meals, Healthy Meals, Kaniwa, Quinoa, San-J Sauce
Those of you who read my blog regularly, or follow my recipes on Facebook, know that I’m a big fan of San-J sauces. When the whole line went gluten-free, I rejoiced! I had been making many of my own sauces and marinades, but having everything from delicious Orange Sauce to gluten-free Tamari on hand — ready-made — sure makes dinner quicker!
Travel Tamari packs are so handy!
My favorite sauce by far though, is their Thai Peanut Sauce. Absolutely everything I’ve used it in or on tastes better. I’ve used it as a dipping sauce, a marinade, and now, as that something extra that makes my Thai Peanut Quinoa dish so special.
Now back to this yummy meal … let me whet your appetite with this out-of-this-world delicious, healthy and truly easy recipe for your next dinner!
Use what veggies you like and have on hand, and any protein you prefer: chicken, shrimp, tofu … you get the idea. My recipe below calls for seafood, but feel free to substitute. Choose any color Quinoa, Sprouted Quinoa (may be rehydrated and eaten raw), or Kañiwa (looks like mini-me Quinoa and cooks faster, but still has that nutty taste and incredible protein boost of Quinoa). Follow these basic directions and you’ll have a scrumptious, nutritious meal for your family in about 30 minutes!
Thai Peanut Quinoa
The finished dish may be served on a plate, or pressed into small ramekins for shape, then drizzled with extra Thai Peanut Sauce (fancy!).
- 2 Bell Peppers, diced and seeded
- 2 Zucchini, cubed
- 1 onion, diced
- 1 cup mushrooms (I used Baby Bellas), halved
- 1 pt. grape tomatoes
- 2 ears of corn, cooked and cut from the cob
- 2/3 – 3/4 cup San-J Thai Peanut Sauce
- 1 cup Quinoa, Sprouted Quinoa or Kañiwa
- 1/4 cup San-J Thai Peanut Sauce
- 1 1/4 – 1 3/4 water (follow Quinoa package directions, using San-J sauce in place of 1/4 cup water for boil)
- 1/2 lb. shrimp, deveined and peeled
- 1/2 lb. scallops
- 2 Tbs. oil (high heat preferred)
- 2 Tbs. San-J Thai Peanut Sauce
Preheat oven to 400°F.
Prepare vegetables and spread evenly in a baking dish or roasting pan, drizzling with enough San-J Thai Peanut Sauce to lightly coat all veggies (do not roast the corn unless it is uncooked at this point). Toss to coat. Place in preheated oven and bake for approximately 30 minutes, stirring once at 15 minutes so as not to overbrown.
Quinoa is cooked when the white spiral-like germ pops from the seeds.
Meanwhile, boil water in a lidded saucepan per Quinoa package directions, reducing total water called for by 1/4 cup. Add rinsed Quinoa and 1/4 cup San -J Thai Peanut Sauce, stir and cover, reducing heat to simmer. Follow package directions regarding how long to simmer — most recommend between 15-20 minutes. The seeds are cooked when the white spiral-like germ has popped out of each seed and the water is absorbed. Fluff with a fork once fully cooked.
Prepare a large wok or skillet by adding oil and 2 Tablespoons San-J Thai Peanut Sauce and heating to high. When the pan is very hot, add the scallops and shrimp, being careful not to get burned from splatter. Pan sauté on both sides for a total of 2-3 minutes, depending on the size of the shrimp and scallops. The scallops should be slightly caramelized on the edges and very soft inside, but not translucent; the shrimp should no longer be pink, but not cooked so much that they are rubbery.
Reduce heat to medium-low and add roasted vegetables and cooked Quinoa. Toss to bring to consistent heat and serve.
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22. May, 2012
[...] YouRed Curry Quinoa Recipe | Healthy Thai RecipesMy Kind of Meal: Thai Fried Quinoa | Iowa Girl EatsThai Peanut Quinoa (& San-J Sauce Giveaway!) | Gluten free …Closet Cooking: Thai Style Black Quinoa [...]
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Gina Moore said: on September 29, 2011
I ‘liked’ you on FB!
Kelly Benson said: on September 29, 2011
I’d like to try the Glazed Chicken and Peach Skewers recipe on their website.
Jaye Tee said: on September 29, 2011
I would like to try the Teriyaki Vegetable Fajita wraps on their website using GF brown rice tortilla wraps and dairy free cheese.
Penny said: on September 29, 2011
I’d love to try the thai peanut quinoa! I love quinoa and am always trying to find new ways to make it!
Gina Moore said: on September 29, 2011
This Thai Peanut Quinoa looks really good. I’d like to try it first!
Jenni said: on September 29, 2011
I love San-J products but my store doesn’t carry all these delicious-looking varieties! I’d love to make orange chicken stir fry, it’s my husband’s favorite and we both miss Asian so much since I had to go GF.
Jules said: on September 29, 2011
Jenni – if your store carries some of the San-J products, you should ask them to add some others to their offerings. Often grocery store buyers just need to know that customers would buy certain products if they ordered them!
Gail said: on June 4, 2012
Jenni, Amazon.com carries many San-J products. Have you tried looking there?
Melinda Walker said: on September 29, 2011
Quinoa is my favorite! I would live to try this recipe! I am always looking for a great Gluten free quinoa recipe with lots of flavor, looks like I found one!
Jules said: on September 29, 2011
Melinda – you won’t be disappointed! That Thai Peanut Sauce leaves nothing out. I never end up adding a thing – it’s just plain delicious!
Maria said: on September 29, 2011
I liked your facebook page! I would love to try that quinoa!! It looks amazing
and I love quinoa salads.
Erin said: on September 29, 2011
I would love to try the Grilled Orange Chicken recipe using my indoor grill with a side of Chilled Thai Noodles!
Elizabeth Lee said: on September 29, 2011
I’d love to make some oange chicken with your flour and San j sauces!!!!
Tiffany said: on September 29, 2011
Thai peanut quinoa? I’m in heaven. Pls pick me so I can make it!
Tiffany said: on September 29, 2011
I liked you on FB!
Laura said: on September 29, 2011
Making Thai Peanut Quinoa by your recipe right now! It isn’t even off the stove yet and I am drooling!!!
Jules said: on September 29, 2011
Laura – the ink on this recipe is barely dry! I’m impressed!!!
Mary Brinton said: on September 29, 2011
I just liked this article on FB. I really need to try the quinoa and peanut sauce. Going to peruse a little more and find more ideas.
Paula said: on September 29, 2011
Liked you on facebook
Annette Leberfinger said: on September 29, 2011
Can’t wait to try this recipe! I love Thai, seafood and quinoa so this sounds great
Elaine said: on September 30, 2011
Yum…. The Thai Peanut Sauce with quinoa sounds delish. I use the San-J gf soy sauce… will ask grocer to carry more!!
Elaine said: on September 30, 2011
I liked your facebook page and several articles — thanks for the chance!
April said: on September 30, 2011
I can’t wait to try this one, but My first use would be a great bbq turkey tenderloin marinade my sister used to make using soy sauce & 7-up! An odd combo but ohhhh so good.
Kellie Barley said: on September 30, 2011
Hi would like to try the Thai Peanut Quinoa…and the orange chicken…well all of them! I have loved all your recipes so far! Can’t wait to try yummy Thai!
cindy said: on September 30, 2011
I would love to win this prize. I love anything with a peanut sauce. Thanks for the offer!
pat said: on September 30, 2011
We love orange chicken, but the Thai Peanut sounds very good also. Thanks
Susan W. said: on September 30, 2011
I love the Thai Peanut Sauce for my Summer Rolls but I’m thinking I’m going to have to try the Thai Peanut Quinoa!
Susan W. said: on September 30, 2011
I “liked” you on Facebook.
Sue said: on September 30, 2011
I have loved San-J sauces and would love to try the peanut sauce in a stir fry! So glad to hear they have gone all gluten free as well. I liked you on Facebook! Please enter me in the contest. Thanks!
Stacy Faraci said: on September 30, 2011
Liked your page
I’ve never tried Quinoa so I’d love to give that one a shot! Thanks Jules!
Stacey S said: on September 30, 2011
I love to use San-J Thai peanut sauce when grilling chicken!
Josie Maestas said: on September 30, 2011
I like the San-J sauces I have tried and would love the chance to win a tote with more for me to try. Thanks for the chance to win.
Janelle said: on September 30, 2011
I love San j and the peanut is my absolute favorite!!!!! I really wanto try this recipe you’ve shared.
Stephanie Otteni said: on September 30, 2011
I “liked” your FB page a few months back…I love the San-J sauces and the recipe that I am most looking forward to trying with their sauces is homemade eggrolls!! I have not been able to find them anywhere and my goal is to make a bunch of them and freeze them so when we have GF “Chinese” we don’t have to miss out on the eggrolls :0)
Ami Frank said: on September 30, 2011
I have tried their soy sauce, but I can’t wait to try Pad Thai with their sauces. And grilled satay anyone?!?
Tanya said: on September 30, 2011
I use the San-J Soy and Teriyaki sauces all the time for my stir fry meals…
BUT I will certainly be trying the Sesame Honey Chicken wings with their Tamari-Sesame dressing…can u say…YUMMY!!!
Tanya said: on September 30, 2011
I’ve “liked” you on FB for quite a while now
Tanya said: on September 30, 2011
Myles Jacob…my son…”likes” you now too
Jules said: on September 30, 2011
Tanya – I just saw his avatar! Such a doll!!!
Jessica E. said: on September 30, 2011
Oh! They have a recipe on thier website for GF orange chicken (breaded with rice flour) using their orange sauce that just looks mouth-watering. I think I’d try that first!
http://www.san-j.com/recipes.asp?product=27&id=113
Heather Bartlett said: on September 30, 2011
Love San j on veggies!!
Caitlin Iafrate said: on September 30, 2011
I LOVE sweet and sour sauce, would like a great recipe using that sauce:)
Lisa said: on September 30, 2011
I will be making Thai Peanut Quinoa tonight! I have a box of Quinoa that needs using and I just stocked up on some San-J sauce! Perfect timing!
Karen Brady said: on September 30, 2011
I made a delicious orange tofu with onions, over rice with the San-J Orange sauce a couple weeks ago. LOVED it. As a gluten-free vegetarian, these sauces compliment easy vegetarian fare. LOVE them.
Tanya said: on September 30, 2011
BTW…do you know where I can get those Tamari travel packs?
Angela Musselman said: on September 30, 2011
I “liked” you on facebook. Thank you for always posting such yummy recipes. I have never tried quinoa and this makes me want to give it a try. I hope to win so I can have another option with eating. Still feeling limited with the gf diet and willing to try anything that is good. thanks.
Cindy said: on September 30, 2011
I think it would be an awesome dip for shrimp spring rolls! I love their products. I did not know they have travel packs for their soy sauce! I always tease my husband that I am going to carry a flask in my bag with soy sauce so we got stop at our favorite sushi place at a moments notice!
Rhonda Craig said: on September 30, 2011
I want to try the crunchy sweet and sour chicken. I think my GF daughter would like that.
Julia Griffith said: on October 2, 2011
Me too! Satay is also a favorite of our GF family!! Lived in Southeast Asia as missionaries 30 plus yrs. ago.
alli said: on September 30, 2011
I’d love to make a dish of orange sweet and sour tofu for my girlfriends with the orange sauce!! And.. ..also make a killer sesame tahini dressing with the GF tamari to pour over some salad greens! Yummi
alli
alli said: on September 30, 2011
I just liked you on Facebook too! yay!
Patricia Minnigh said: on September 30, 2011
I would love to use this San-J Peanut Sauce to make Pad Thai!
Jules, love sound of this recipe, now I need to print it and get al the sense involved!
Rolanda said: on September 30, 2011
I would like to try this recipe with no grains. I use the San-j in a lot of my gluten-free, soy-free, grain-fee dishes.
Staci A said: on September 30, 2011
I’d love to try the Grilled Steak and Salad recipe on their site.
Staci A said: on September 30, 2011
I liked your site on Facebook. Thanks!
Emily said: on September 30, 2011
I liked you on fb and I’d LOVE to win some GF stuff to play around with. I can’t usually afford any of the pre-made GF items. =/
Julia said: on September 30, 2011
I use San-J tamari for my stir fry, but would love to expand my asian cooking with their other sauces.
Julia said: on September 30, 2011
I “like” you on Facebook.
T. Earp said: on September 30, 2011
I love peanut sauce. I would make peanut sauce to dip chicken strips in.
Julie Luce said: on September 30, 2011
Jules, This recipe sounds awesome. Can’t wait to try it. Have you tried any recipes with a GF Ponzu sauce? That’s what I am craving next.
Thanks for all you do!!
Candace Cantu McGloin said: on September 30, 2011
I have all these ingredients ready for tonights meal! Thanks for the inspiration and the opportunity to use all my GF foods! Love it! Always fun reading your posts on FB!
Andi said: on September 30, 2011
Even just a simple Chicken & Peanut Sauce dish would be great, with some vegetables–a “Ramayana Garden” type dish. I didn’t know about the soy sauce packets. I will be looking for those–it’s a pain to carry the Bragg’s Liquid Aminos or La Choy in my purse!
Desiree Kaul said: on September 30, 2011
I would love to try the sauces in stir frys, I had no idea San-J made travel packets too! That would be very helpful when traveling.
Roberta said: on September 30, 2011
I’d like San-J sauces on anything SOMEONE ELSE would cook and clean up for me…it always tastes better that way! I love their individual portion packs of soy sauce too.
Lynda said: on September 30, 2011
Thanks for the great recipe! I hope the store will have the Peanut sauce in stock now – I had asked them to bring it in as I knew that San J now had a GF line. I USED to eat this sauce before they changed the ingredients about 10 years ago (along with the Teryaki one too) and they were no longer GF
I had to purchase it in the USA then – it is great they now sell their sauces in Canada!
Terri said: on September 30, 2011
I love San-J sauces! I would love to try the Thai Peanut Quinoa.
Thanks for the recipe!
Sonia said: on September 30, 2011
I never know what to do with quinoa and I’ve always loved peanut sauce in some asian dishes. Now I can use both in the same recipe. Thanks
Maggie Pogue said: on September 30, 2011
Thanks for the great recipe and telling us about the gf sauces! We love asian food and cant wait to try it!!! (and winning so neat stuff would be great too!)
Ashley said: on September 30, 2011
I “liked” your facebook page!
Patricia said: on September 30, 2011
Oh man. Orange chicken sounds so amazing right now!
And I already liked your facebook page forever ago.
Kristen said: on September 30, 2011
I liked you on FB!
Kristen said: on September 30, 2011
Yum this sounds so good! I go all the way to the Asian market to find San-J products, they are so great!
Michelle W said: on September 30, 2011
That looks amazing. Would love to try it!!!
ANdreea said: on September 30, 2011
Liked you on fb!
Kerry said: on September 30, 2011
Can’t wait to try this recipe. We love Asian cooking and are challenged to find GF sauces. “liked” your FB page
Kimberlee said: on September 30, 2011
I would love to be able to eat some good beef and broccoli with egg drop soup again!
Linda Pezz said: on September 30, 2011
I haven’t seen the San-J GF products, but I’ll have to keep a lookout. I love Thai food and will have to try the Thai peanut quinoa.
Andrea said: on September 30, 2011
I’d love to try THIS thai peanut quinoa recipe! I love thai peanut chicken as well and would LOVE to create something combining your recipe here and mine together! Gluten Free Delish!
Seymour M. Glick said: on September 30, 2011
The Thai Peanut Quinoa sounds great and can’t wait to try it. I have used San-J Soy Sauce but never their Thai Peanut sauce.Also, I always have leftover chicken that I can use in place of seafood.
jill said: on September 30, 2011
I liked your fb page and would love to try a stir-fry using the orange sauce. Sounds yum!
Susan West said: on September 30, 2011
I liked you on facebook!
Susan West said: on September 30, 2011
There are many recipes I would love to try but after reading this one I have to say that it is it,the Thai Peanut quinoa!
Jane Dittman said: on September 30, 2011
Recipe sounds interesting. I’d love to try the sauces in my sweet-sour chicken – a favorite dish at our house until celiac came along.
Cathy B said: on September 30, 2011
Liked your FB page!
CathyB pbprojecthope at yahoodotcom
Alison said: on September 30, 2011
I love their soy sauce, but didn’t know about the other ones. I’ll have to try them. I’ve always enjoyed stir fries so finding this gluten free one was great. The grilled steak and salad on their website sounds delicious.
Cathy B said: on September 30, 2011
I would love to try the SanJ Orange Chicken recipe! YUMM!!!
CathyB pbprojecthope at yahoodotcom
Julie Wootton said: on September 30, 2011
I’m drooling over the picture you have posted….and want to RUN to the store to scoop up some peanut sauce!!!
Carrie Wimmer said: on September 30, 2011
It’s great to hear about San-J sauces. We are struggling to be gluten-free at my house. I would love to try the Thai Peanut Sauce in our sushi wraps. Thanks for what you do, Jules!
C Kusmer said: on September 30, 2011
I can’t wait to try this recipe and then move on to others!
Maureen said: on September 30, 2011
I liked your fb page
Kim Belongia said: on September 30, 2011
I would love to try the peanut sauce. I am totally missing asian food since being diagnosed. I really like how its getting easier to find recipes and grocery shop.
Thank you for the opportunity to win these products!!
Kim
Pat said: on September 30, 2011
I can’t wait to try Thai Peanut quinoa – I just have to find San J products.
Ariel said: on September 30, 2011
I liked your facebook page. Also, I love SanJ sauces!
drstv@metrocast.net said: on September 30, 2011
This recipe sounds incredible! I think my whole family will like this even though I am the only one that has to eat GF. I did not realize all of their sauces are GF. I can’t wait to try them all!
Kim Grams said: on September 30, 2011
If I won, I’d try to make Lo Mein … that is my most missed dish. I’d also like to learn to make crab rangoon, and egg rolls (which would be great I think with the Orange Sauce as dip).
Amanda said: on September 30, 2011
I would love to try the HONEY & TAMARI CHICKEN on their website!
Amanda said: on September 30, 2011
I liked your facebook page!
Tammy said: on September 30, 2011
Liked you on Facebook. Recipe looks like it would be good with chicken. Not a huge fan of asian foods but this lookes pretty good.
Debra said: on September 30, 2011
I was so excited today when I went to a Japanese Hibachi restaraunt (where they cook everything on the big table in front of you) with co-workers and was able to eat with everyone else because they had the GF San-j tamari sauce available. I would love to try the peanut sauce in the Chicken stir-fry my daughter and I make together.
Kelly Farmer said: on September 30, 2011
love Fried Rice….with egg rolls
THANK YOU San-J for great products!
Marilyn said: on September 30, 2011
We’re going out to dinner tonight. After looking at the Thai Peanut recipe, I wished I just had the ingredients and I’m sure it would be better than what we find. I can’t wait to try it.
Jessica Hutchison said: on September 30, 2011
I would love to try the orange chicken!
Judi Jones said: on September 30, 2011
I would love to try the quinoa and Thai peanut sauce recipe. I love Asian food and want more gluten free recipes.
Shelley said: on September 30, 2011
I’ve been a follower of yours for a few years. this is jut an example of another wonderful recipe from you. thanks for this chance.
Maryalice Davis said: on September 30, 2011
I would love to try soy/ginger marinated chicken wings with gluten free San-J soy sauce. Can’t wait!!
PAT said: on September 30, 2011
I have lost 95% of my taste buds and virtually all of my appetite, so I would love to try the thai peanut quinoa, which sounds flavorful and sweet and sour shrimp, which I simply miss being gluten intolerance.
Verna B. said: on September 30, 2011
This recipe sounds so tasty. I’ve got to try it soon.
Cindy B said: on September 30, 2011
I “liked” you on FB and am very excited to try your newest Quinoa recipe.
Debbie said: on September 30, 2011
I’d love to try the Thai peanut quinoa with the San-J sauce
Allison Zang said: on September 30, 2011
Love San J on a Peanut Rice Noodles and Veg dish!
Debbie said: on September 30, 2011
I just liked your facebook page
Cheryl said: on September 30, 2011
This recipe sounds soooo good! I can’t wait to try it. I have never eaten quinoa before so this is a good place as any to start! Thank you
Diane said: on September 30, 2011
We love Pad Thai, so this Thai Peanut Quinoa sounds so yummy. But the orange chicken is second on the list. I have never used these products, so would love the chance to try them, plus I’m always carrying around a tote of some sort so it would be free advertising for them.
Gayle Kildebeck said: on September 30, 2011
Cant wait to try this recipe – looks awesome. Love Quinoa – I like both blonde and red – but I have never tried Sprouted Quinoa. Lets try a GF recipe with San J’s Sweet and Sour sauce.
Dawn said: on September 30, 2011
I love peanut sauce but am very allergic to peanuts so I would like to try chicken with their tamari sauce and almonds.
Janis S. said: on September 30, 2011
the orange chicken sounds great. actually, anything with the orange sauce would be great I think, love that flavor.
Janis S. said: on September 30, 2011
I like you on facebook.
Lynn Paul said: on October 1, 2011
Yum! This sounds good but so does Orange chicken- been a long time!!
Randi Albertsen said: on October 1, 2011
I’d like to try orange chicken, and shrimp fried rice.
Crystal said: on October 1, 2011
I would use this sauce for my thai meatballs – yummy!
Renee said: on October 1, 2011
I’m always looking for new things and I’m trying to incorporate Quinoa. I will probably use less of the sauce (sub straight PB) b/c I find it a tad spicy for my taste.
I’m going to be baking GF cookies this weekend!
Melisa Berardi said: on October 1, 2011
Orange chicken sounds like a sweet/savory dish that I crave. Wish I knew how to make walnut chicken.
Renee said: on October 1, 2011
Jules, I love this idea. We like Asian food. However, my son is allergic to wheat and soy, oh, and that apple cider vinegar that is in all the sauces. Sounds tasty. But, alas, we shall not be imbibing.
Diane said: on October 1, 2011
love the recipes. would like a sweet and sour chicken
Diana said: on October 1, 2011
Love this recipe!
Shana Spiegel said: on October 1, 2011
I “liked” you on Facebook and I look forward to trying the Thai quinoa recipe.
Kristy said: on October 1, 2011
I liked you on FB. I can’t wait to try the thai peanut recipe.
Debbie Simon said: on October 1, 2011
I “liked” your facebook page, and I LOVE your flour!!
Nicolr said: on October 1, 2011
That Thai peanut looks d-lish!
Nicolr said: on October 1, 2011
Already “love” you on FB!
Tolly said: on October 1, 2011
Would love to win! I absolutely love the tamari sauce and was thrilled to find the travel packs for when we go out and eat sushi. I can’t get those locally, so I have had to look for them when I go to a larger city. I would love to try the peanut sauce and others too!
Christine said: on October 1, 2011
I would like to try spring rolls. The peanut sauce sounds wonderfull. Thanks for the recipes.
Debbie Caron said: on October 1, 2011
I have been a fan of your FB page for awhile and have passed along the link to your page to many friends and family. I would like to try the asian country style ribs using the San-J Asian BBQ Sauce!
Michelle said: on October 1, 2011
I love the San-J products I’ve tried, but never thought to look on their site for recipes! I would like to try making the SUMMER VEGETABLES & PORK STIR-FRY.
Michelle said: on October 1, 2011
I “like” you on Facebook!!
Kara said: on October 1, 2011
I liked you on Facebook!
Gayle Kildebeck said: on October 1, 2011
liked you on Facebook
thought I already had
Julie Gibson said: on October 1, 2011
This recipe sounds delicious! I’ll be checking my local market for San-J sauces and hopefully be able to try it tomorrow! I routinely use their GF Reduced Sodium Tamari Sauce, and am excited to know that they offer Travel Tamari packets.
Karol said: on October 1, 2011
I already “like” you on facebook.
Karol said: on October 1, 2011
I would like to try 2 recipes on their site that sound amazing, the Grilled Lemon Herb Chicken and the Caramelized Salmon Teriyaki.
Sarah E said: on October 1, 2011
We are peanut free, so no peanut quinoa for us, but I would love to have a gluten free option for my daughter! If I’m not the winner, I will definitely find these products! Thanks!
Sarah E said: on October 1, 2011
I like you on Facebook.
Gypsi Bates said: on October 1, 2011
I love Quinoa and this recipe looks delicious! I use San J myself, but have never tried the peanut sauce.
As always, I “like” you on facebook!
Leah McIntosh said: on October 1, 2011
I’d love to use gluten free soy sauce in sauteed greens!
Leah McIntosh said: on October 1, 2011
And you’re one of my favorite facebook likes!
Jules said: on October 3, 2011
Ahhhh Leah, thanks so much!
BECKY MC DOWELL said: on October 1, 2011
I would like to try these products making Orange Chicken & Stir Fry chicken. I’m already using the San-J Teriyaki Sauce when making Chicken Stir-Fry & Teriyaki Chicken. My husband is gluten-intolerant so it’s a challenge finding products & foods that suit him. We’re both retired so this would really help out.
Verna B. said: on October 1, 2011
I’d love to be able to use the new sauces & make sweet & sour chicken. Your flour should make the breading GF, now the sauces will make my job easier. I can’t wait to get them & get started cooking.
Jules said: on October 3, 2011
Verna – I’ve used my flour for breading in all kinds of recipes. I have every confidence that it will work for you and with these yummy sauces, your dinner with exceed expectations!
Nancy Schloss said: on October 1, 2011
I am so looking forward to making this recipe this weekend. I love quinoa and am always looking for new and yummy ways to prepare it. I have found the San-J soy sauce and hope to find the other products in my grocery store this weekend. Thanks again for the delicious recipe.
Nancy Schloss said: on October 1, 2011
Is there anyway that you can replicate PF Chang’s lettuce wraps or spicy chicken with the any of the San-J sauces?
Jules said: on October 3, 2011
Nancy – I’m sure there is. It’s a great idea! How about we both start working on it and meet back here when we’ve come up with something to share?! It’s making me hungry just to think about those yummy wraps – I like the way you think!
Rebecca Marcoux said: on October 1, 2011
Liked you on FB and can’t wait to find the travel packs of Tamari! Tired hauling little leaky containers around in my bag!
Jules said: on October 3, 2011
Rebecca – you’ll love these packs then! Like little ketchup packets!
Maggie M said: on October 1, 2011
recipe looks great! my grocery only carries the soy sauce and I’m excited about the others! love asian stirfry with my fresh Alabama veggies! would love to have some more options on the sauces!!!
Jules said: on October 3, 2011
Maggie- if your store already carries one of the San-J sauces, you can ask them to order others as well. Grocery buyers sometimes don’t know what to buy until you tell them there’s a demand!
Charlotte said: on October 1, 2011
Jules. I’m so glad to learn you’ve tried these sauces. I just printed out this recipe and cannot wait to try. I had just purchased a bunch of the san j sauces the other day but was nervous to use them eventhough they are labeled GF. I’m so excited to make a chicken teriyaki rice bowl this afternoon and then make the quinoa for dinner. Thanks!
Jules said: on October 3, 2011
Charlotte – enjoy those sauces! If you come up with some great recipes with them, share them on my FB page or back here as a comment so others can try them too!
Estelle Lefkowitz said: on October 1, 2011
I’d like to try the Thai peanut quinoa
Deb McKinney said: on October 1, 2011
Thanks for sharing these tips! I have always liked you on facebook and love your flour blend. Now to try the San J Thai Peanut sauce in my stir fry and to try your quinoa recipe. Yum.
Judy said: on October 1, 2011
You did it again, Jules!!!! This dish is amazing!!!!
Jules said: on October 3, 2011
Judy – so glad you loved it!
erin s said: on October 1, 2011
I ‘liked’ you on FB!
erin s said: on October 1, 2011
I liked you on FB
Cara Zaller said: on October 1, 2011
I would like to marinate some chicken using the Thai Peanut Sauce and put it over some broccoli.
TXEdie said: on October 1, 2011
I’d love to try each of these Thai recipes with the Quinoa, then with rice, THEN with rice noodles! Thai food just shouts for noodles and/or rice … and the Quinoa is still another option.
Karen Cotter said: on October 1, 2011
I just liked you on FB. I made the Thai Peanut Quinoa last night and it was delicious. I may leave out the tomatoes the next time since they got mushie – but add some snow peas.
Jules said: on October 3, 2011
Karen – so glad you tried the recipe already!! Any of the veggies is optional, but as far as tomatoes go, I like to use grape or cherry tomatoes for just that reason. Once you slice them in a cooked dish like this, they tend to get mushy. Using the smaller tomatoes that don’t need sliced keeps that from happening. You could also add them in uncooked or cook them for less time. Enjoy experimenting!
Jennifer Nicassio said: on October 1, 2011
I liked you on facebook! I would like to try some orange chicken with the Orange sauce.
Sandra Simkins said: on October 1, 2011
I love Asian food and would love to have more condiments to play with in the kitchen. Thanks, Jules
Doreen said: on October 1, 2011
The San-J sauces are great and I’ve been using them for a while now. My hubby is GF and one of our favorites is the Peanut Sauce! Hope to win this cool package
Mike Packham said: on October 1, 2011
I’d like to try the LAYERED JAPANESE RICE VERMICELLI from the San-J website.
Evelyn said: on October 1, 2011
I would love to make some orange or sweet and sour chicken with ham fried rice using these sauces…YUM!
Evelyn said: on October 1, 2011
I like your FB page!! It’s awesome.
Mike Packham said: on October 1, 2011
I “liked” your FB.
Liz H. said: on October 1, 2011
I will be trying both the Honey Sesame Chicken wings and the Asian BBQ wings for wing night at our house! Sounds like a nice change from hot wings! yum!!
Liz H. said: on October 1, 2011
I like you on FB!
Renee Chapman said: on October 1, 2011
I’d like to try Thai Peanut Quinoa
Renee Chapman said: on October 1, 2011
i like you on facebook
Sharon said: on October 1, 2011
I can’t wait to try the recipe!
Thanks
Sharon said: on October 1, 2011
I’ve already ‘liked’ your page on FB!
kim ledford said: on October 1, 2011
The Thai Peanut Quinoa looks great! Would love to try that!
kim said: on October 1, 2011
I liked you on FB!
kim said: on October 1, 2011
a friend liked you on FB
Lois said: on October 1, 2011
would like to try the Thi recipe if I can find the San J ingredients. Just looked at your facebook page and will be checking it again.
Cindy B. said: on October 1, 2011
I have a great hibachi chicken recipe that I’d love to cook with the gluten-free soy sauce. If they have gluten-free ginger sauce, that would make the recipe awesome!
Cindy B. said: on October 1, 2011
I already like you on facebook!
Jackie said: on October 1, 2011
I also love the Thai Peanut sauce. I am definitely going to try the quinoa recipe. Thanks Jules!
Rachel said: on October 1, 2011
I liked your page on facebook!
Kari P said: on October 1, 2011
I definitely want to try their Orange Sauce to make Orange Chicken-one favorite I can’t have since being gluten free!
Rachel said: on October 1, 2011
I would like to try the Crunchy Sweet and Sour Chicken recipe with San J sauces. It would sure be a blessing to win! Money is tight and buying gluten free products isn’t cheap!
Miss K said: on October 1, 2011
Travel packs? Hallelujah! I might actually go out to a Chinese restaurant again!
Carrie Miller said: on October 1, 2011
Wow, can’t wait to make it. I have not tried San-J before, will definitely try it now.
Ellen Groen said: on October 1, 2011
I am using San-J GF tamari all the time. I am excited about the other sauces they are now offering. I am heading to the store in a few minutes to see if I can find them. I am so looking forward to this yummy looking and sounding Thai peanut dish. Quinoa is my favorite protein. Thanks.
Karen Detweiler said: on October 1, 2011
I always carry San-J travel packets in case we go for sushi!
Mari Ylitalo said: on October 1, 2011
I need to try quinoa, but I’m timid
If I win this, I will, I promise. But not with shrimp–with chicken. (I just don’t trust shrimp that has to travel a thousand miles to my house.)
Mari Ylitalo said: on October 1, 2011
I like you on facebook
Lori said: on October 1, 2011
In little old Aiken, I will look for San-J products. I feel so enthusiastic Jules.
Jodi summit said: on October 2, 2011
Quinoa is one of my son’s favorites and he lives on peanut butter, so this recipe is sure to become a new fave…
Ardel Garofalos said: on October 2, 2011
Your Thai Peanut Quinoa sounds so yummy – I will make that for dinner!
Marlene Luther said: on October 2, 2011
I really want to try the peanut quinoa. I use the gluten free sanj tamari sauce all the time, but now you have me wanting to try their other kinds.
Autumn Wallace said: on October 2, 2011
I LOVE San-J but have a hard time getting my hands on the products b/c I live in a rural area. I would LOVE to try the sweet and sour sauce recipe with chicken.
Amie said: on October 2, 2011
I would love to try the sweet And tangy chicken with winter veggies
Alice said: on October 2, 2011
Thank you! This recipe looks amazing and something my entire family would love. It’s hard being the lone GF person in the family, so I’m always trying new recipes and products to “fool” the teenagers. I have liked your Facebook page. I would love to win this!
JW said: on October 2, 2011
Since being GF and Chinese, it’s been tough not eating Asian out! I use San-J GF Tamari Sauce all the time and would love to try the Thai Peanut Sauce! It’s probably would be great in any stir-fry dish.
Stephanie said: on October 2, 2011
My sister has been deployed in Afghanistan for six months and I have been caring for her 2 year old with severe celiacs. I think that she would love to try HONEY & TAMARI CHICKEN.
Jules said: on October 3, 2011
Wow Stephanie! You are the auntie of the year! Please give my best to your sister and Godspeed her home safely! Hope you’ve found lots of great 2 year olds’ favorite-type recipes on my blog! Sometimes I think I have the picky tastebuds of a 2 year old, so there should be some really goodies here for her!
loura said: on October 2, 2011
Ilove orange chicken and use San-J GF Tamari Sauce on just about every thing.
Alecia said: on October 2, 2011
This sounds yummy. I would like to make orange sesame chicken – my daughter’s favorite.
Keah said: on October 2, 2011
I liked you on facebook and blog about your flour regularly at lifeafterluckycharms.blogspot.com ! Thanks Jules for great products!
Jules said: on October 3, 2011
Keah – thanks so much! I just checked out your blog — so fun and honored that my flour made your “favorites” list!
Meredith said: on October 2, 2011
I would like to try any of it but I would try the orange sesame chicken first.
Julie said: on October 2, 2011
Just ‘liked’ you on facebook! Is there a lower-carb substitute for quinoa?
Jules said: on October 3, 2011
Julie – Quinoa is an amazing “superfood.” A single serving has approximately 6 g of protein and 3 g of dietary fiber, not to mention that it has loads of other nutrients as well and in fact, contains all the essential amino acids (remarkable for a seed or a grain!). I think you’ll find it’s nutritionally far more dense than rice or cous cous (not GF), potatoes or corn (other typical sides / bases for meals). While it still contains carbs, they are lower even than brown rice or other grains. It’s worth looking into to see whether quinoa fits with your dietary needs, despite its carbs. Thanks for the great question, though!
Adrienne Pearson said: on October 2, 2011
I would like Jules to come and cook here in Maryland.
Jules said: on October 3, 2011
Adrienne – LOL! Thanks! I will be teaching a cooking class in Columbia, MD in December – does that help? Here are the details: http://blog.julesglutenfree.com/gluten-free-cooking-classes/
Theresa Arnold said: on October 2, 2011
I found San-J travel packs of tamari when I was in Hawaii and now I carry them everwhere. I particularly missed being able to use Soy sauce on my sushi. The travel packs are great! I would like to try your Thai peanut quinoa.
MarilynW said: on October 2, 2011
I have used San-J GF Soy Sauce and Tamari since my diagnosis, so I haven’t missed all my Asian favorites, but I will definitely try this recipe! Since I discovered quinoa I have looked for interesting recipes and this one sure is! I’m excited about using San-J GF Orance Sauce. I may need to buy it by the case!
Jules said: on October 3, 2011
LOL Marilyn, that’s the way I am! I grab that peanut sauce every time I find it at the store!
Tami said: on October 2, 2011
Love to try try sauces on shrimp dishs!
Linda Linford said: on October 3, 2011
I am excited to try the Thai Peanut Quinoa
coffeebuzz said: on October 3, 2011
I’m looking forward to making my favorites: Soy Sauce Chicken and Asian Steamed Fish.
coffeebuzz said: on October 3, 2011
I also liked your FB page.
Bette said: on October 3, 2011
I just “liked” your page on Facebook! I knew about the San-J Gluten-Free Tamari, but just discovered the rest of their gluten-free sauces the other day. Very exciting!
Susan Martin said: on October 3, 2011
I like your facebook page! Can’t wait to win!
Susan Martin said: on October 3, 2011
I’d love to make the layered Japanese Rice Vermicelli……….sounds divine! Yum.
Susan Martin said: on October 3, 2011
I got my mom to like your facebook page too! Both learning to live gf! Thanks for making it easier! Thanks for the Thanksgiving ebook as well. It’s our first gf Turkey day!
Jules said: on October 3, 2011
Great Susan! Tell your mom “hi” & “Welcome to my FB page!” from me!
christine fauth said: on October 3, 2011
Sounds yummy, I love your products and service! I would love to try some of my old stir fry recipes with the San j sauces!
Jules said: on October 3, 2011
Thanks Christine – I’ll tell Kathy (in customer service) you appreciate her too! She really is awesome – so glad you’re loving the products too!
Stefanie said: on October 3, 2011
I would use the sauces in rice or other grains with beans and veggies.
Stefanie said: on October 3, 2011
I ‘like” you on facebook.
Roxi Hohimer said: on October 3, 2011
This looks amazing!! Thanks for all you do!!
Mike Joiner said: on October 3, 2011
I did all 3 for the give away, keep up the greater work so we can all eat healthy with great tasting ideas
Jules said: on October 3, 2011
Thanks Mike – that’s the way I view it as well: we’re all working and sharing information so can all live better (and tastier!) GF lives!
Helga said: on October 3, 2011
I would love to try the teriyaki.
Dierdre said: on October 3, 2011
I already LOVE you! I’d love to win this… Hard to convince my 6 yo that gluten-free can be tasty!
Samantha said: on October 3, 2011
I liked your FB page.
Samantha said: on October 3, 2011
My GF little girl misses orange chicken more than anything. I think that would be one I would like to try.
BTW Thanks for the free download of the back to school book. It was great!
Jules said: on October 3, 2011
Samantha – so glad my free Back-to-School ebook was helpful to you and your daughter! Can’t wait to hear how she likes the Orange Chicken with San-J sauce!!
Theresa Bober said: on October 3, 2011
I’m a big fan of San J’s GF soy sauce and Quinoa. This recipe is a repeater for me; LEMONY QUINOA AND ASPARAGUS WITH SHRIMP SCAMPI.
amy said: on October 3, 2011
I want to try the crunchy sweet and sour chicken, since my boys love sweet things and chicken. I love San-J sauces, since they are gluten free and don’t have any msg.
Zippy said: on October 3, 2011
I have used these sauces before and love them. Since I am the only one in my family g-free it sure does help to make one meal all of us enjoy. These sauces help me do that. Thank you Jules, thank you San J!
Zippy said: on October 3, 2011
I liked you on facebook!
Sara Gayle said: on October 3, 2011
I “liked” you on Facebook!!
Jennifer said: on October 3, 2011
This recipe uses all the veggies that my kids love, so they will love this. I have used the San-J soy sauce, but haven’t ventured in to the Peanut sauce, but will definitely look for it the next time at EarthFare. I miss eating out at some of my (formerly) favorite restaurants due to so many of my favorite foods there containing teriyaki and soy sauce.
Ami Frank said: on October 3, 2011
I also liked you on Facebook! Thanks for keeping up with all of your comments from fans/customers. I appreciated your follow up concerning Benefiber!
Jules said: on October 3, 2011
Hi Ami – I do my best, but with contests like this, I can’t respond to every one. I try to follow up where there are questions, though, for sure! Thanks for appreciating it!!!
Deborah Mickel said: on October 3, 2011
I would like to try the Grilled orange chicken. I would have liked to try the Tai Peanut sauce, but my son is allergic to peanuts, so I would give that to a friend who has just found out she is gluten intolerant/possible celiac.
Deborah Mickel said: on October 3, 2011
I “liked” you on facebook
Amber K said: on October 3, 2011
I’d love to make a stir-fry with one of the sauces!
Amber K said: on October 3, 2011
I like you on Facebook
Kelly said: on October 3, 2011
Thank you for the delicious recipe! I look forward to sharing it with friends. I also can’t wait to track down the “to go” packets of soy sauce. My lunch trips to the sushi restaurants will be much more enjoyable!!
Kelly said: on October 3, 2011
I also “liked you” on Facebook.
Debi Klapperich said: on October 3, 2011
This sounds wonderful. Pre – Gluten intolerance – one of the restaurants here in town used to make a Thai Beef salad that was wonderful! Would love to try to make it with this new sauce!
Thanks Jules!
Lisa Vest said: on October 3, 2011
I love the San-J products! We love to eat sushi so I carry the individual packets around with me all the time. I’m excited to try the teriyaki sauce on some stir fry chicken!
Kim Allen said: on October 3, 2011
I really want to try your Thai Peanut Quinoa! Sounds delish! We have loved all the San-J we’ve tried, but the Orange sauce is our current favorite. Thanks Jules!
Joanna Slusser said: on October 3, 2011
I love San-J sauces!!! Can’t wait to try this recipe!
Roseann R said: on October 3, 2011
I would love to try this with a chicken stir fry or chicken fried rice. I haven’t seen this in the store, but will definately look for it now, thanks to Jules newsletters. They are SO helpful.
Amy Valentine said: on October 3, 2011
Thai Peanut Quinoa sounds great! Or Thai sping rolls with Peanut sauce. I’m getting hungry reading all these recipe ideas!
Kim Newkirk said: on October 3, 2011
Recipe looks delicious. Miss teriyaki sauce and chinese food. Hope to win ! Thanks for all your recipes and suggestions.
Fran Danner said: on October 3, 2011
I make Pad Tahi all the time and would love to try these new products with that recipe. Also that peanut sauce with my spring rolls in rice paper! Sounds yummy!
Fran
Andrea said: on October 3, 2011
I liked you on Facebook!
Andrea said: on October 3, 2011
I’d also like to try this recipe – it sounds really yummy and I’ve been on a quinoa kick lately – perfect! Thanks Jules.
Valerie said: on October 3, 2011
The Thai Peanut Quinoa looks amazing!
Mary Brinton said: on October 3, 2011
I just found this sauce at the healthy food store. HAPPY, HAPPY, HAPPY! I can hardly wait to now try this and maybe marinate some chicken in the sauce and add veggies, or… I love it when new things get introduced to my sphere. It’s making going gf an adventure instead of torture.
Karen Carlo said: on October 3, 2011
Liked you on FB and yum!
Shalome said: on October 3, 2011
The Thai Peanut Quinoa looks delish!!! Can’t wait to try it!!!
JoAnna said: on October 3, 2011
I would love to make dinner easier by trying one of these sauces! I “liked” you on facebook and bought my first bag of gluten free flour from you today! I’ve been in denial for a while and my son has been diagnosed with a gluten intollerance as well so it’s time to get on the right track now! Looking forward to trying new things!
) Thank you!
Kathie Byrom said: on October 4, 2011
I LOVE San-J Gluten Free products!!!! They are the only ones I buy for Soy Sauce (low sodium), Teriyaki (delicious on my steaks), and Thai Peanut Marinade & Dipping. Have had problems finding the Teriyaki sauce at stores that use to carry it around here. Not sure why, but I speak to a manager each time I go looking for it. My son seriously dates a beautiful Asian American young lady. Her mom use to run a Thai Restaurant overseas, and now all but runs one in Greensboro/High Point area (someone else owns it, but she keeps them all straight). I don’t always get to eat the delicious foods over at their house. 2 weekends ago Gunya (the mother) took me to an international grocery store to buy my favorite Thai Tea. Needless to say, she helped me buy much more than that. When I showed her the line of San-J GF products/sauces I use to do stir fry and other dishes — she was delighted because now she can show me how to fix some real Asian/Thai dishes. She got a quick course in how to read ingredient labels like I do, and I got a lesson in how to pick out some must have Thai products for the house. Thank goodness I already knew about San-J sauces/marinades. Gunya and I made Pad Thai that very night. My only request was that she help me find a good GF/rice/etc. noodle that didn’t cook away to nubs in less than 5 min. Oh my gosh….that night I ate some of her delicious Pad Thai….GF style! San-J GF products Rock!!!
Marie said: on October 4, 2011
Checked out these recipes and can’t wait to try the Orange Chicken, haven’t tried Quinoa I am a big Chicken.
Linda S. said: on October 4, 2011
Liked you on Facebook cuz, well, your likable.
Linda S. said: on October 4, 2011
I’d like to try YOUR recipe with San-J sauces – looks fantastic! I didn’t know they made travel packs – great to take along when we go out for sushi.
Stella Libbesmeier said: on October 4, 2011
I would love to try your receipe with San-J sauces. I have a Vietnamese daughter-in-law and she uses fish sauce and peanut sauce and soy sauce, so will try your receipes.
Carol D. said: on October 4, 2011
The Thai Peanut Quinoa sounds very tasty, and looks interesting enough to freak my kids out! Lol! They think that’s one of my hobbies now that I’m trying so many new foods.
Amy LeFevre said: on October 4, 2011
I love your flour and use it in all of my baking!!! I have always been known as a baker and when I was diagnosed with celiac problems, it took away part of my identity. So happy to have found your flour and be able to return to my kitchen
I would love to try a recipe for General Tso’s Chicken or Sesame Chicken with these sauces!!! (I know, not as nutritious as your wonderful recipe, but something I have missed for years…)
Laura said: on October 4, 2011
hmmm…how do i love these recipes…let me savor the ways. i do miss pork satay, general tso’s chicken, and sweet and sour chicken. i too use some of the San-J sauces, the few i can get here in utah, oh and by the way…Jules, i would LOVE if you could come to Utah and do a cooking class
thanks for all that you do for the GF community.
Jules said: on October 7, 2011
Thanks Laura – if you have a venue in Utah in mind, let me know! I love to teach cooking classes and to travel to new places and meet new gluten-free friends! If I can make it work, I’m in!
Constanze Taylor said: on October 4, 2011
We have some dietary challenges in our household with a vegetarian, a gluten-sensitive, a diary-intolerant member and a picky eater, but rice noodles with Thai peanut sauce is a favorite of all of us! Hope to have a chance to win! Thanks!
Claire said: on October 4, 2011
I would like to try the Teriyaki Vegetable Fajita wraps recipe!
L.Overstreet said: on October 4, 2011
i “liked” your facebook page!
L.Overstreet said: on October 4, 2011
i can’t wait to make myself a thai peanut wrap with the san-j sauce. i used to make these for customers and was totally jealous i couldn’t indulge along with them. now i can!
celeste morris said: on October 4, 2011
i would love to try all the San J sauces & any recipes you can send my way!
Tonya Caward said: on October 5, 2011
Always looking to try new things!
Susan Rust said: on October 5, 2011
I can’t wait to try the Thai Peanut with Quinoa!
Beth Goss said: on October 5, 2011
I love the peanut sauce and think I’ll make up a peanut noodle recipe.
Suzanne Schmidt said: on October 5, 2011
I’m looking forward to trying this quinoa recipe! I haven’t tried the San J peanut sauce yet, and I LOVE quinoa/peanuts/veggies/seafood ~ yummy! Thank you again, Jules (and San J) for the great GF eating.
Megan said: on October 5, 2011
I would LOVE to make some chicken satay with peanut sauce. Yum!
Megan said: on October 5, 2011
I like you on Facebook. And I just like you in general.
KD said: on October 5, 2011
What a fun and colorful way to have full flavor in nearly any dish. Jules, love the look of your San-J [Thai Peanut quinoa vegetable dish. Tofu and quinoa makes it vegetarian and so healthy especially knowing it is Gluten Free!
Megan said: on October 5, 2011
One more quinoa love looking for a new way to prepare it. I think I found it here.Thanks!
Joan said: on October 5, 2011
I’m going to make Orange Chicken and Broccoli over rice with San-J sauce tonight but would love to try the other San-J products.
Rebecca @ How the Cookies Crumble said: on October 5, 2011
I love San-J sauces! I use the Thai Peanuts sauce to make quick and easy Pad Thai!
Rebecca @ How the Cookies Crumble said: on October 5, 2011
Already “like” you on facebook!
Sam said: on October 5, 2011
The Thai peanut recipe might convince me to like quinoa!
Sam said: on October 5, 2011
I like you on FB!
kimberly said: on October 5, 2011
I like the grilled orange chicken. I just ate their Thai Peanut Sauce tonight on stirfried beef and wild rice.
Jennifer Berman said: on October 5, 2011
I would love to try the Thai-Peanut Quinoa! I think my 6 year old, who is also GF would like it too! Sounds yummy!
Stephanie said: on October 6, 2011
I would love to try the Teriyaki Veggie Fajita Wraps from the San J website along with your recipe for GF flour tortillas! Sounds like a perfect meal to me!!
Jen W from ohio said: on October 6, 2011
love San-J sauces – I use the peanut sauce with rice noodles and lots of veggies – so yummy!
Jen W from ohio said: on October 6, 2011
liked you on facebook
Jessica said: on October 6, 2011
I would make the Layered Japanese Rice Vermicelli
Angie Halten said: on October 6, 2011
I’m a big believer in making everything from scratch, but marinades and sauces can add a lot of time into preparing one dish. So, I too enjoy GF San-J products.
Beth said: on October 6, 2011
I want to make a GF Chinese Chicken salad… I just saw this but I think I’m too late
Mary-Frances Reavey said: on October 6, 2011
I ‘Liked’ you on Facebook. . .and the recipe I’d like to try is anything with quinoa. . .I love Thai food, love Jules flour, and have loved everything with quinoa that I’ve tried so far (quinoa is still new to me)
Amanda @Hold Me Closer Tiny Runner said: on October 6, 2011
I would like to try to make Asian sytle short ribs in my slow cooker with their Asian BBQ Sauce! I love San J’s sauces!
Leah said: on October 6, 2011
I already like you on Facebook and I would LOVE to try this thai peanut quinoa. Right now, to satisfy my thai peanut taste, I use rice noodles and a recipe that requires a homemade sauce. Wish I could find this brand in my area!!!
mare said: on October 6, 2011
Thai Peanut Sauce! I love Thai food and peanuts and I’ve not yet tried this sauce?!
I want to try your Peanut Quinoa and make a dipping sauce for salad rolls!! YAY! San-J <3
Leah said: on October 6, 2011
Mmmmm… thai peanut anything
Amy said: on October 6, 2011
I had my mind made up about what I’d like to try first but the Thai Peanut Quinoa changed my mind! It looks awesome. I liked your facebook a few months back. Love seeing the posts!
Anisa said: on October 6, 2011
I liked you on Facebook and I love San-J Tamari and the Peanut Sauce too. Both are great for sushi. I want to get some little single packets to take to restaurants instead of hauling in my tiny tupperware. I also love your graham crackers.
Crystal said: on October 7, 2011
I used san j’s teriyaki sauce tonight with gf Thai rice noodles. Tasted just like we went to hu-hot!
jessie young said: on October 7, 2011
I liked you on Facebook and I would like to try that Thai peanut Quinoa!!! I’m looking for ways to make it so my husband will like it. This just might be it!
Amanda said: on October 7, 2011
I would love to try the Thai Peanut Quinoa! I also would love to try it with Rama Chicken and all the other flavors offered! Yum!:)
Michele said: on October 7, 2011
I love tamari, especially while making beef and broccoli! Chicken and broccoli is next on my list to try. All those other sauces look interesting as well. I certainly wouldn’t mind getting my hands on those either!
Michele said: on October 7, 2011
I have liked you on Facebook!
Dawn said: on October 7, 2011
I’ll make Korean bulgogi. Yummo!
Taryn said: on October 7, 2011
I see a tofu version of your dish in my future! I love, love, love San-J products, and somehow I have not tried the Orange sauce!
Amanda Barkey said: on October 7, 2011
i liked your facebook page!
Mike Joiner said: on October 7, 2011
I liked on FB and would like to try the new sauces on brown rice and fruit salad
Mike Packham said: on October 7, 2011
Wahoo! Thanks to Mr. Random for picking me out of the hat, and thanks to San-J for their great products. I’ve loved the bottle of Tamari Soy Sauce I bought a couple of months ago.
Jules said: on October 9, 2011
Congratulations, Mike! Enjoy those goodies!!!
Sandy said: on October 7, 2011
The Thai Peanut Sauce is NOT gluten free. I read the label at the store, and it has soy sauce which has gluten. They don’t use the gluten free soy sauce in the peanut sauce.
Jules said: on October 9, 2011
Sandy, the ingredients of the San-J Thai Peanut sauce are: Tamari Soy Sauce (water, soybeans, salt, alchohol), peanuts, organic sugar, water, apple cider vinegar, sake (water, rice, salt), honey, rice vinegar, garlic powder, salt, spices, lemon concentrate, canola oil, cilantro, xanthan gum. While it’s wise to avoid soy sauce if you are avoiding gluten, there are a few brands, including San-J, that offer gluten-free soy sauce options. Their Thai Peanut Sauce IS gluten-free, and is even certified Gluten-Free by the GFCO. Perhaps you were looking at a different brand’s product?
Aisha Servaty said: on June 4, 2012
I like your faceboook page