Comments on: Fish Tacos! http://blog.julesglutenfree.com/2011/08/fish-tacos/ Gluten free recipes, resources, and news. Easy allergy friendly recipes and baking tips using Jules Gluten Free Flour. Mon, 20 May 2013 02:14:35 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: Jules http://blog.julesglutenfree.com/2011/08/fish-tacos/#comment-8562 Jules Sun, 21 Aug 2011 14:50:59 +0000 http://blog.julesglutenfree.com/?p=913#comment-8562 Ooooh Clover – sounds amazing! Anything with black beans already has my vote, but broccoli slaw?! YUM!

]]> By: Clover http://blog.julesglutenfree.com/2011/08/fish-tacos/#comment-8539 Clover Sun, 21 Aug 2011 00:48:20 +0000 http://blog.julesglutenfree.com/?p=913#comment-8539 Ok I’ve been on a cooking binge day today and these are amazing !! The best thing that happened to fish is a fish taco of course I live in San Diego…Blue corn Tortillas and REAL fish tacos never have lettuce here only cabbage…but I find pre-packaged broccoli slaw is the bomb..And i mix Black beans in the salsa…I like to cook with color makes the food fun and you eat with your eyes first….enjoy!

]]> By: Jules http://blog.julesglutenfree.com/2011/08/fish-tacos/#comment-8309 Jules Wed, 17 Aug 2011 23:52:11 +0000 http://blog.julesglutenfree.com/?p=913#comment-8309 Olivia, if the dough was breaking apart, it sounds like it was too dry. The dough should be pliable but not wet. If you find yourself in that situation again with a dough that you need to shape, either add a bit more liquid during mixing or you can spritz the dough with water while rolling it out to keep it moist! It should be fun, not frustrating, and the results should make it all worth while! :)

]]> By: Olivia http://blog.julesglutenfree.com/2011/08/fish-tacos/#comment-8299 Olivia Wed, 17 Aug 2011 19:37:50 +0000 http://blog.julesglutenfree.com/?p=913#comment-8299 I tried making your pretzels using your gluten free flour and no matter what I did they would break apart when I tried to roll them into the thin logs that eventually are supposed to be shaped into the pretzel. I would roll them slowly into a log and the dough would just split and would not stay together. Are there any tricks/tips when making the pretzels??

]]> By: Jules http://blog.julesglutenfree.com/2011/08/fish-tacos/#comment-8256 Jules Tue, 16 Aug 2011 18:13:09 +0000 http://blog.julesglutenfree.com/?p=913#comment-8256 Candice – fantastic! So glad y’all loved the bars! It’s a sure winner!

]]> By: Candice http://blog.julesglutenfree.com/2011/08/fish-tacos/#comment-8152 Candice Sun, 14 Aug 2011 21:42:49 +0000 http://blog.julesglutenfree.com/?p=913#comment-8152 I made this recipe earlier this summer!! They were delicious. The whole family was in love with them.

]]> By: Jules http://blog.julesglutenfree.com/2011/08/fish-tacos/#comment-8148 Jules Sun, 14 Aug 2011 17:36:14 +0000 http://blog.julesglutenfree.com/?p=913#comment-8148 Sure thing, Frances – happy you can use the recipe! Enjoy!

]]> By: Jules http://blog.julesglutenfree.com/2011/08/fish-tacos/#comment-8147 Jules Sun, 14 Aug 2011 17:35:58 +0000 http://blog.julesglutenfree.com/?p=913#comment-8147 Thanks Shirley! Maybe sometime we can cook fish tacos together! :)

]]> By: Shirley @ gfe http://blog.julesglutenfree.com/2011/08/fish-tacos/#comment-8131 Shirley @ gfe Sat, 13 Aug 2011 16:24:46 +0000 http://blog.julesglutenfree.com/?p=913#comment-8131 LOVE fish tacos, so confirming your thoughts on the two camps. ;-) These look delish! :-)

xo,
Shirley

]]> By: Frances D'amato http://blog.julesglutenfree.com/2011/08/fish-tacos/#comment-8129 Frances D'amato Sat, 13 Aug 2011 13:25:45 +0000 http://blog.julesglutenfree.com/?p=913#comment-8129 Good recipe. Wee all like fresh fish and I cook it mostly twice a week.
Thank you once again.

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